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Egg on my toast, please.
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- - Vegan Apple Crisp | Autumn Cuisine
Sooo my human is turning 25 tomorrow and I’m obviously going to spoil the shit out of him because TWENTY FIVEEE. And I just love him so much. And he spoils the shit out of me. So there’s that. I baked an apple crisp (his birthday breakfast) using the apples we got from my auntie’s farm on the weekend and it turned out pretty ridiculously amazing. I veganized this recipe. I replaced the white sugar with cane sugar, cut the amounts of sugar & used coconut oil instead of butter. I looked up a few “vegan apple crisp” recipes and they all seemed to use a lot of those fancy vegan ingredients that you all know and love, and to be honest, I just felt like keeping it simple today…sooo I veganized a classic.
You’re gonna wanna make this. Srs.
chocolate ganache crepe cake
click here for recipe
Vegan Butterfinger Candy
Maple Peach Bread