A Glimpse Into the World of Nicom Distillery
Introduction
Welcome to the world of Nicom Distillery! We are a small, family-owned business that specializes in the distillation of fine spirits. Our products are made with only the finest ingredients, and we take great pride in our craftsmanship.
Our goal is to provide our customers with an exceptional experience, from the moment they walk through our doors to the moment they take their first sip of our spirits. We hope you'll take the time to learn more about us, and we look forward to welcoming you soon!
What Is Nicom Distillery?
Imagine if you could purchase whisky that was made from the finest Scottish barley and aged in the finest oak casks for a minimum of six years?
Sounds pretty good, right? Well, that's exactly what you can expect from Nicom Distillery. They take their whisky-making process seriously, and it shows in the final product.
What's even better is that Nicom is a small, family-owned distillery that takes great pride in its work. So not only will you be getting a high-quality product, but you'll also be supporting a local business.
The History of Nicom Distillery.
When it comes to whiskey, most people think of Scotland or Ireland. But what about Japan? Believe it or not, Japan has a long and storied history of distilling whiskey.
And one of the most respected distilleries in Japan is Nicom Distillery. Founded in 1885, Nicom has been producing some of the finest whiskey in the world for over 125 years.
What makes Nicom unique is its use of traditional Japanese methods and ingredients. They use barley that's grown locally, and the distilling process takes place in copper pots that have been heated by Japanese oak. This results in a whiskey that has a unique flavor and character that's unlike anything else out there.
So if you're looking for authentic Japanese whiskey, be sure to check out Nicom Distillery. You won't be disappointed.
The Products Offered by Nicom Distillery.
The team at Nicom Distillery is passionate about their products, and they take great care in selecting the right ingredients and perfecting their recipes.
They offer a range of spirits, including vodka, gin, and whiskey. And their products are available in both liquor stores and restaurants throughout the province.
If you're looking for a high-quality spirit that's made with care and attention to detail, then you should definitely check out the products from Nicom Distillery.
A Tour of the Facilities.
Welcome to the Nicom Distillery. Our award-winning spirits are the result of a careful distillation process that takes place in our state-of-the-art facilities.
Our distillery is divided into three sections: fermentation, distillation, and aging. In the fermentation section, we use a combination of yeast and bacteria to convert the sugars in the mash into alcohol. In the distillation section, the alcohol is heated and vaporized, then cooled and condensed into liquid form. And in the aging section, we store the finished product in oak barrels to give it its distinctive flavor.
Our process has been perfected over many years, and we're proud to offer some of the best spirits in the world. We hope you'll come and visit us soon!
The People Behind Nicom Distillery.
You want to know who we are, don't you? We're the team behind Nicom Distillery. We're a small, family-owned business, and we take a lot of pride in our work.
We've been distilling spirits for over a hundred years, and we've learned a thing or two along the way. We use only the finest ingredients, and we take our time to make sure each batch is perfect.
We're passionate about what we do, and we think you'll be able to taste it in our spirits. We hope you'll come to visit us soon, and we can give you a firsthand look at what goes into making our award-winning liquors.
The Distilling Process.
When you enter the doors of the Nicom Distillery, the first thing you'll see is still. It's a beautiful sight and one that immediately captures your attention.
The still is the heart of the distilling process, and it's where we start to make our magic. We use a combination of copper and stainless steel to create a unique flavor that's unmatched in the industry.
The mash is cooked in the still, and then it's cooled down and transferred to the fermenting tanks. This is where the yeast does its thing and starts to transform the sugar into alcohol.
Once it's been fermented, we distill it again to get rid of any impurities. From there, it goes into our tanks where we age it for just the right amount of time. And that's how we create our award-winning spirits!
Conclusion
At Nicom Distillery, we take great pride in our whisky-making process. Our distillery is located in the heart of Speyside, and we use only the finest ingredients to create our whisky.
If you're ever in the area, we invite you to come and visit us. We would love to give you a guided tour of our distillery and show you how we make our delicious whisky