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There two major types of cooking 叉烧包Cha Shao Bao – Steamed (As pictured) and baked. The steamed 叉烧包have a soft white exterior, with pork fillings, while the baked ones’ are brown and glazed. Courtesy of www.ninhao.com?from=bmluaGFvQE5BX1RS

糯米鸡Nuo Mi Ji is a Southern Chinese dish that contains glutinous rice filled with chicken, mushroom, scallion, and sometimes dried shrimp, wrapped in lotus leave, and then steam to soft. The aroma of the lotus leave is mixed with the food inside, which makes it irresistible to any diners. Courtesy of www.ninhao.com?from=bmluaGFvQE5BX1RS

烧卖Shao Mai (which mean to cook and sell) is probably one of the most commonly known dim sum in the world. Distinguished by regions, 烧卖has a wide variety across China from north to south, and several variants in other countries such as Japan, Indonesia, and The Philippines. Courtesy of www.ninhao.com?from=bmluaGFvQE5BX1RS http://www.facebook.com/pages/ninhao/399024666232

Welcome to one of the three largest glaciers in the world – Laigu Glacier 来古冰川! Located by Ranwu Lake 然乌湖, Tibet, the glacier benefits from sufficient rainfall and cold air. It is named after Laigu Village, which means Garden of Eden in Tibetan. Courtesy of www.ninhao.com?from=bmluaGFvQE5BX1RS

Clear sky, fresh air, fields of green grass, flocks of horses and cattle. These are what you get when you visit 木兰围场Mulan Weichang (Paddock) Nature Reserve in Chengde, Hebei. It was the official Hunting Field for royalty during Qing Dynasty due to its perfect topography and variety of animals. Now it’s become a nature reserve that helps protect the ecosystem within it while at the same time attracts thousands of tourists. Courtesy of www.ninhao.com?from=bmluaGFvQE5BX1RS

Today we take you to the southernmost point of China – 天涯海角Tianya Haijiao, the Edge of the World. In addition to the grand view of the South China Sea and the glittering white sand beach, this place is best known as an ultimate destination for lovers across the country to declare their love to each other. <3 Courtesy of www.ninhao.com?from=bmluaGFvQE5BX1RS

With a history of 800 years, 丽江古城Old Town of Lijiang in Yunnan Province（云南省） is one of the most popular tourist attractions in China with its unique ancient Chinese architecture, local Dongba culture, and preservation of natural resources. It is also home to the Lijiang Snow Mountain Music Festival. Courtesy of www.ninhao.com?from=bmluaGFvQE5BX1RS

Are you looking for a summer escape to China but have no clue where to go? Plan your trip to 九寨沟 Jiuzhai Gou Valley this summer and enjoy the mightiness of nature! Not only is it the Xanadu with dream-like colorful lakes and landscape, it also has a variety of endangered wildlife such as the giant pandas, golden snub-nosed monkeys, and white-lipped dear. Courtesy of www.ninhao.com?from=bmluaGFvQE5BX0Zi

Are you planning on a tour to China but don’t know where to begin with all these beautiful view across the country? Don’t worry! Starting from tomorrow, we’ll introduce you to some attractions that are far away from urban noise where you can embrace the Mother Nature at the closest distance! Stay tuned! Courtesy of www.ninhao.com?from=bmluaGFvQE5BX0Zi

The Eight Chinese Cuisines 湘菜– 左宗棠鸡 Zuo Zongtang Ji (General Tsao’s Chicken)

Everyone loves General Tsao’s Chicken! But apart from the name, it has absolutely nothing to do with the General. The dish was invented by a cook named Peng Changgui back in 1970. When asked about the name of the dish by the then Premier of the Republic of China Chiang Ching-Kuo, Peng came up with the name at the top of the head. The dish was then popularized in the US by Kissinger and an ABC Special Feature in the 1970s.

The Eight Chinese Cuisines湘菜 Xiang Cai (Hunan Cuisine)

湘菜Xiang Cai is the cuisine originated from Hunan Province. Just like Szechuan Cuisine, Hunan Cuisine also centers around a spicy taste, but instead of pursuit of extreme hotness, 湘菜accentuates on marrying the piquant taste with the raw flavors of the ingredients.

The Eight Chinese Cuisines粤菜– 佛手排骨 Fo Shou Pai Gu (Buddha Hand Spare Ribs)

Doesn’t this look like an open hand to you? This is called佛手排骨Fo Shou Pai Gu, which means Buddha Hand Spare Ribs. It requires a lot delicate work including taking out the bones in ribs, even chopping, shaping the mixture of lean and fat pork, shrimp, and re-decorating the bones with the mixture.

The Eight Chinese Cuisines粤菜– 果汁煎肉脯 Guo Zhi Jian Rou Pu (Fried Pork with Fruit Juice)

One of the prominent characteristics of Cantonese Cuisine is creativity, which is manifest in果汁煎肉脯 Guo Zhi Jian Rou Pu (Fried Pork with Fruit Juice), a dish with a reference from Western steak. Instead of the sauce in the steak, the fried pork here is cover with juice, adding to it a fruity flavor and aroma in addition to the crispy texture of the meat.

The Eight Chinese Cuisines粤菜 Yue Cai (Cantonese Cuisine)

粤菜Yue Cai (Cantonese Cuisine) is deemed as a high-class style of cooking that many Cantonese restaurants are often more costing than other cuisines. One distinctive feature of Cantonese Cuisine is the creativities in how the food is prepared, cooked, and presented. It is always both delicious and visually aesthetic.

The Eight Chinese Cuisines闽菜- 佛跳墙 Fo Tiao Qiang (Buddha Jumps Over the Wall)

佛跳墙 Fo Tiao Qiang (Buddha Jumps Over the Wall) is a mixture of over 10 ingredients such as pigeon, pork, chicken, duck, etc., stewed in a Shaoxing Wine Jar. It is a truly internationally famed dish that even got praised by the US President Reagan and Queen Elizabeth. Legend has it that when it was first made, even the Buddha couldn’t resist the aroma and jumped over the wall to appreciate it! That’s how it got its name.

The Eight Chinese Cuisines闽菜 Min Cai (Fujian Cuisine)

闽菜Min Cai (Fujian Cuisine) is a fusion of Han and Guyue cultures that accentuates on the aroma and freshness of the ingredients. Because of the geographic location of Fujian Province, the local people also married their food with exotic flavors from the South Sea Islands.

The Eight Chinese Cuisines - 浙菜 - 宋嫂鱼羹 Song Sao Yu Tang (Lady Song’s Thick Fish Soup)

With a history of over 800 years, 宋嫂鱼羹 Song Sao Yu Tang (Lady Song’s Thick Fish Soup) was named after an old lady back in Nan Song Dynasty, who served the soup to the Emperor Zhao and was rewarded with a great fortune because of the delicious dish. It is made up of pulled steamed Mandarin fish or bass, with a resemblance in flavor with crab soup.

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