Meals at one of my very favorite neighborhood gems never steer me wrong. Just look at this gorgeously crispy duck confit served atop a bed of Vietnamese -inspired coleslaw with a peach nước chấm @patoisnola 😍
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Meals at one of my very favorite neighborhood gems never steer me wrong. Just look at this gorgeously crispy duck confit served atop a bed of Vietnamese -inspired coleslaw with a peach nước chấm @patoisnola 😍
a heten eleg sok mindent egyutt foztunk szoval ez most inkabb mit foztunk a heten:
volt egy fel kilo maj a fagyoban amit mar nagyon meg kellett volna csinalni en meg meg sosem keszitettem resztelt majat, ugyhogy eljott az ideje. zsuzso csinalt hozza fasza piritott krumplit.
elokaracsonyi szekelykaposzta. zsuzso csinalt unloafot, ami kb megetetetlen kovaszbol keszul (van egy csomo discard a hutoben). sajnos nem kelt meg szinte egyatalan szoval eleg massziv lett, de persze azert elfogyott mert finomnak finom volt. majd kell neznunk valamit amivel biztosabban lehet tesztat keleszteni mert ez kb allando problema.
lassan tradico a flodni karacsonykor, iden is mint elso alkalommal elfelejtettem megdaralni a makot szoval kicsit darabos lett. rendes szilvalekvart iden sem kaptunk ugyhogy ezuttal meggylekvar ment bele. finom lett.
kacsat akartunk csinalni karira, de nem talaltunk kulon mellett, ugyhogy vettunk egy egeszet. sosem bontottam meg kacsat, fun volt, kb mint egy csirke csak nagyobb es vastagabb a bore. a levagott bort/zsirt gyorsan ki is sutottuk egy kis teperto snacknek meg a zsir is jol fog jonni.
zsuzso sutott roze kacsamellett, volt potato gratin, borban karamellizalt alma es parolt lila kaposzta hozza.
masnap megkonfitaltam a kacsacombokat es serpenyoben ropogosra sutottem a boret. amugy a harom etel kozul ami a kacsabol keszult ez lett a legkevesbe erdekes.
harmadnap ami megmaradt maradeknak hat/far/mellcsont/nyakbol vietnami kacsaleves keszult. kicsit hasonlo volt az izvilag a pho-hoz, foleg a csillaganizs miatt, de ez halszosz helyett szojaszosszal keszul meg egy csomo mas fuszerrel. udon tesztaval, repaval, gombaval, par piritott bok choi-al igen kivalo lett.
ugyan nem nagy szam, de vegul is fozes ez is, szoktunk csinalni a madarkaknak telen ilyen zsiros csemeget, epp ami van itthon az kerul bele, most epp zab dara es tozegafonya. a fakopacsnak mar berlete van ra, meg legyen itt a kek szajko is bonusznak.
~Duck Pasta Recipe~
Recipe by: 'A Full Living'
Duck confit curry with jasmine rice.
On the right - grilled eggplant, oyster mushrooms, arugula, and Thai basil salad.
Have you eaten duck confit?
Yes, and I liked it
Yes, and I didn't like it
No
I haven't heard of it
crispy duck confit, duck fat potatoes and garden salad
I spent the last few days making duck confit and she is a salty bitch if you make this don’t let her cure for three days like I did
basil and radish seed pods in the garden right now made this a bomb simple salad
Cornelius
Corneius is a new French and American style joint in Grand Central. My wife and I came in to give it a try, as the menu looked pretty incredible. We started with some cocktails, all of which were killer. My favorites were the Sazerac (not pictured) and the caviar martini. If you have some time before you start to eat, grab the espresso old fashioned. That also works well with dessert too…
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