Not Quite Keto

What it says on the tin.

[notquiteketo]

Egg thin taco with pulled chicken, tzatziki, fresh salsa, and feta.

[notquiteketo]

Asian flavored pulled pork tacos with miso butter collard greens, apple salsa, and queso fresco. Mission low carb whole wheat tortilla.

[notquiteketo]

Veggie burger with Gouda and bacon on low carb bread with baby bok choy.

[notquiteketo]

Breakfast Bibimbap: cauliflower rice, red cabbage, beef, egg, sriracha, avocado.

[notquiteketo]

Bibimbap with cauliflower rice.

[notquiteketo]

Last night’s dinner: burger with cucumber, tomato, feta and carrot slaw, topped with homemade tzatziki in a low carb tortilla.

Breakfast: Meal prepped bacon and scrambled eggs with cheese, avocado and everything bagel seasoning.

[notquiteketo]

Duck tacos! Roasted duck, fried duck skin, fresh mango salsa, queso fresco, horseshoe brand peach hot sauce on low carb tortillas.

[notquiteketo]

Finally finished making this blanket for the house kiddo...3 years after starting. But hey, she likes it!

[notquiteketo]

Fried eggs with salt, pepper and Aleppo pepper, feta cheese, leftover salamis, and low carb toast.

[notquiteketo]

House holiday brunch: egg with queso fresco and bacon on low carb toast with cherry tomatoes, leftover green beans with Parmesan spinach artichoke dip and a special peanut butter fudge bite from Jinji Chocolate.

[notquiteketo]

Brekkie.

[notquiteketo]

Kale salad with cherry tomatoes, sundried tomatoes, Parmesan cheese, rotisserie chicken, crispy chickepeas, and ceased dressing.

[notquiteketo]

Breakfast burger - bacon-Gouda chicken burger with Bibb lettuce, tomato, provolone and fried egg on a low carb bun.

[notquiteketo]

Ground beef and cabbage stir fry topped with fried egg and sriracha mayo.

[notquiteketo]

Buffalo tempeh taco with ranch slaw and avocado, based on budget bytes recipe.

[notquiteketo]

Tuna veggie salad with chickpeas, roasted broccoli and Trader Joe’s seed and grain crispbread.

[notquiteketo]

Pork tenderloin with a white wine-butter pan sauce, roasted green beans and tomatoes, chickpea salad with queso fresco and bell pepper.