[fordarkmornings]

Suzanne Valadon  -  La Tireuse de cartes, 1912  (detail) 

French, 1865-1938 

Oil on canvas

[fawnvelveteen]

Autochromes by Arnold Genthe,1906

[fashionsfromhistory]

Evening Dress

Gustave Beer

c.1912-1913

FIDM Museum

[sartorialadventure]

Ancient Greek fashions

1-3. chiton 4. feast guest and dancer 5-6. himatius 7. mantle 8. peplos 9. warriors 11. woman in Phrygian cap, traveler

[sartorialadventure]

Stuck in your house, bored, with nobody to see you? Get some sheets, safety pins, and a belt, and try draping some ancient Greek fashions! lol

[thomas-sully]

The Sully Children (Jane, Blanche, Ellen Oldmixon, Rosalie Kemble and Alfred), 1824, Thomas Sully

[viktor-vasnetsov]

Playmates, 1878, Viktor Vasnetsov

[artist-serov]

Portrait of Princess Polina Shcherbatova, 1911, Valentin Serov

Medium: charcoal,pastel,canvas,tempera

[janeforest]

[0162cm]

https://instagram.com/pap_magazine?igshid=1gwvttcktmrj0

[uqba-r]

Chen Ching-Yuan, The Bee

[poetry-0-2]

[modelsof-color]

Bingbing Liu by Gregory Harris for Vogue Paris Magazine - November 2019.

[life-imitates-art-far-more]

William Etty (1787-1849) “Male Nude, with Arms Up-Stretched” (1828) Oil on board Located in the York Gallery, York, England

Professor Jason Edwards of the University of York suggested that this image may have been intended to be hung horizon­tally with the model on his back, but it is more likely to be a study for a Descent from the Cross.

[russianpunx]

Moscow punk “Чирик” - 1991

[babyvintagee]

Marwin Roberts for Penthouse US, 1978 by Stan Malinowski

[anahuacalli]

[eli-strange-occult]

LAVENDER-ROSEMARY-LEMON SHORTBREAD

These little cookies may not look like much, but they’re seriously some of the best ones I ever had. Improvised the recipe but here goes:

Ingredients

- 4,5 dl / 2 cups flour - 200 g dairyfree butter/margarine/other veggie fat - 0,5 dl / 0,25 cups white sugar - 0,5 dl / 0,25 cups unrefined sugar - Zest from organic lemon - Dried lavender - Dried rosemary - A little maple syrup

Instructions

Mix all ingredients except the syrup in a food processor until it’s one big lump of dough.

Roll the dough to a cylinder shape (see pics), cover in plastic and let it rest in the fridge for half an hour.

Turn on the oven to 175 degrees C.

Cut the dough cylinder into 0,5 cm thick discs (well obv you can make them whatever shape you like). Spread them out evenly on a baking tray with some space in between.

Brush the cookies with a little syrup, sprinkle some rosemary on them, and bake in the middle of the oven for like… 8 minutes (keep an eye on them, it’ll differ depending on the oven etc).

Now you’ll never want to eat anything else ever again!