Recipes From an OCD Sufferer

What is this blog about, you ask? FOOD. Because food is key to survival. Why not make it something to enjoy? What will you find on this blog? Recipes, foodporn, Hannibal, mental illness posts. All unsourced recipes mean it is my own. I photograph all my cooking. Please don't steal my photos. Please read my triggers. Link on Welcome page.

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CHOCOLATE PIE

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Just got a new kitchen and it's the holidays. We've been doing some cooking, so I've looked back on old recipes and I'm thoroughly confused by them. I can only come to the conclusion that Tumblr changed something that messed with them, as final steps seem to be put first. I'm only mobile for now so I can't change them, but I'll see about updating when I have energy. I'm much more disabled now than the last time I posted anything I made, so my spoon ratings may change. Only time will tell. Hope you all have a wonderful new year.

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cinnamon chocolate pecan pie cookies

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How To Make Baklava (VIDEO Recipe)

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Cookies and Cream Cupcakes

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WHITE HOT CHOCOLATE

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The Softest Pumpkin Rolls Dinner Roll Recipe

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Cookies ‘n Cream Oreo Cake Roll

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(Flourless Chocolate Cake Recipe - Sumopocky | Handcrafted Bakes)

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Mocha Cream Pie with Espresso Whipped Cream

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Lobster Benedict

by Chocolates & Chai

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Chocolate Banana Bread

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Cheesy Chicken Broccoli Pasta

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Taste of Tuscany

A 5 Star Experience on a budget

Ribollita: a vegetable and bean soup, thickened with bread. Enjoyed at a cozy restaurant, Trattoria Rigoletto, at the foot of San Gimignano.

Bistecca alla Fiorentina: a real treat of a well known Florentine T-bone. Served salted and sizzling, and yes, we got to choose our own. Enjoyed right in the food market of Florence.

Mint and Lemon Ravioli: A light and refreshing meal. The restaurant was lovely, and they had delicious crostini which we gobbled up before taking a photo even crossed my mind. Il Caffè degli Amici, Tavarnelle Val di Pesa

Chicken and Waffles: not something commonly found in Italy, so it was a rare remedy for homesickness. Actually really on point compared to a lot of American cuisine found in Italy. They even had American coffee with refills. This restaurant in Florence absolutely understood the assignment. Rooster Cafe, Florence

Lampredotto: a sandwich made with tripe and spinach. Absolutely amazing. Tripe is tender and juicy. A bit greasy. Very messy. Definitely a comfort food. A long wait, but worth it. Prètto Prosciutteria e Convivio, Siena

I read a lot of articles that made it seem super easy to find these things, and it wasn't. These Tuscan dishes aren't found all over the place. We traveled to Livorno for cacciucco, and we couldn't find it. The restaurant that we went to served it, but we had to make a request in advance, so we neither got to try it or explore Livorno. So if you want to try these things, be careful and plan ahead. Do your research. They're worth it, but it's not as easy as articles would lead you to believe.

We did get dinner and a show in Tavarnelle. A couple was celebrating an anniversary, and their choir sang. It was a lovely night and a rare experience. Definitely a night and a trip to remember. Each place had incredible food with fair prices, and our airbnb greeted us with a bottle of chianti, which we enjoyed with a chocolate hazelnut tart from a local supermarket.

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How to make Authentic Egyptian Koshari

by Chocolates & Chai

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Egyptian Macarona Bechamel

[ocdelecterble]

well, in plenty of attempts to recreate meals abroad, using different ingredients to hopefully reach a similar taste, I finally succeeded! I made beef stroganoff, and it worked. it tasted exactly how I remember. sour cream isn't really sour cream here, but stracchino creates the same taste.