The tower of Bilslands' Bakery will be immediately familiar to those coming into Glasgow from the South for being one of the few signs on that route which hasn't been altered to say something a bit naughty.
The Bilslands' Bakery name was already well known in Anderston where James Bilsland had operated a small family bakery for a number of years. It wasn't until he was joined by his three brothers, Alexander, John, and William (who went onto become Lord Provost of the city) in 1872 that business began to boom.
The future Lord Provost possessed a business brain and started acquiring bakeries right across the city. By 1881 they were doing so well and demand was so high that they built a large factory.
William Bilsland was mainly concerned with the manufacture and distribution of the bread. This was at a time well before the excitingly named Chorleywood bread process came into effect. This created cheap, mass-market, long-lasting bread which could be transported long distances but in the late 1800s and early 1900s, bread came from local bakers.
With this in mind, William went out of his way to acquire vans and horses and carts to ensure that the Bilslands product could be delivered to shops around the city- and eventually around Scotland- as quickly as possible.
In his 1901 book, Captains Of Industry, William S. Murphy details the operation of the Bilsland Bakery:
The employees number about 200 in all; the output averages over 270,000 loaves weekly; 24 vans are daily employed, and 47 horses are required for the work of cartage and van distribution. Mr. William Bilsland is at the head of the concern, but he is ably assisted by his brothers and managers. Mr. James Bilsland is a director of the Scottish Alliance Insurance Company, and Mr. John Bilsland has filled, with conspicuous ability, the office of Deacon in the Incorporation of Bakers. One point is noteworthy. The bakers employed by Messrs. Bilsland enjoy the much-desired eight hours' day, under the best conditions, with the highest standard rate of wages, and have also, in common with all their fellow employees, the inexpressible comfort of serving kindly and considerate employers.
At one time or another the Bilslands' bakery employed hundreds of people in Anderston but time took its toll on their industry and the bakery finally closed in 1985.
Usually this would be the end of a building of this type but Soundhaus, the legendary Glasgow nightspot took it over when it opened in 1997. Originally a rehearsal space for bands, it didn't take long for them to be convinced that the space could do so much more for its members and it began to throw huge parties and club nights.
Unfortunately property development waits for no club and it closed its doors in 2012. The site is due to become part of the Central Quay development- another sad loss to Glasgow's skyline.
Image Sources (Anti-clockwise from top):
[1] Bilslands' Bakery signage as it appeared in recent years. (Source: Flickr, Tom Donald)
[2] Bilslands' tradesmen and delivery men photographed, strangely enough, on the roof of the bakery. (Source: Fifty Years in the Baking Trade 1872-1922 by James Bilsland)
[3] 'Motor vans' outside Bilslands' Bakery. (Source: Fifty Years in the Baking Trade 1872-1922 by James Bilsland)
[4] Bilslands' Bakery. (Source: John R. Hume, 1968 - RCAHMS)
[5] Bilslands' Bakery. (Source: John R. Hume, 1968 - RCAHMS)
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