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ATELJÉ FASAN ~ educated restaurentskolen copenhagen, humbly taught at lyran, aster

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valjeviken, cirka 1 500 gram, gäddegarn

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fågel PÄRLHÖNA VINTERSALLAD SHERRYVINÄGER KÖRSBÄR NDUJA POLENTA

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jacob van der kerckhoven 'still life of birds and fruit' cir 1700

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fasan SUET PASTRY HÖSTSVAMP VILTRAGU PORTVIN JUS RADICCHIO PISTAGE FIKON

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oktober

delicapumpa, salvia,

brynt smör, hasselnötter

& blå kornblomst.

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vildsvamp

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september

rödgul trumpetsvamp,

garganelli, hasselnötter

& italiensk alpost.

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