dirt enthusiast
cherry valley forever
🪼
Cosimo Galluzzi
Three Goblin Art

No title available

No title available
we're not kids anymore.

Andulka
One Nice Bug Per Day

❣ Chile in a Photography ❣
RMH
YOU ARE THE REASON

Janaina Medeiros
Game of Thrones Daily
Aqua Utopia|海の底で記憶を紡ぐ
taylor price

blake kathryn
PUT YOUR BEARD IN MY MOUTH
sheepfilms
seen from Canada

seen from Malaysia
seen from United States

seen from India
seen from Malaysia
seen from United States

seen from Türkiye

seen from Singapore
seen from United States

seen from United States

seen from United States

seen from Canada
seen from United States

seen from Sri Lanka
seen from India
seen from United States

seen from Canada

seen from Denmark
seen from United States

seen from United States
@outrega
X+L
Ain Soph Aur is a term used in Jewish Kabbalah to summarize the manifested universe as it emanates from Consciousness. The term reflects The Unfolding of Creation as demarcated along three key creative conditions.
Ain is the Fabric of Consciousness in its original state of "I"-less/ego-less bliss.
Ain Soph is the Fabric of Consciousness as it existed after the Intensification of Consciousness and the consequent self-realization of I, but before the initiation of emanation.
Ain Soph Aur is the Fabric of Consciousness as it exists in during the perpetual and eternal emanation/unfolding of physical creation.
51 Farmhouse Sinks That Can Bring Classic Elegance To Your Kitchen Renovation
Good wood - been away a while (sorry). Back with a belter though, the ‘Transportable 09′ Cabin by ŠA Atelier.
There is an object attached to a boulder about 100 kilometers (62 miles) from Asuka Historical Park, near the town of Takasago (Japan). The object is a megalith with a size of 5.7 by 6.4 by 7.2 meters (18.7×20.9×23.6 feet) and weighs about 500-600 tons. It’s name Ishi no Hoden…
There is a large stone reservoir in the shape of a tray underneath the monolith and it is filled with water. According to temple records, this water reservoir never dries up, not even during periods of lengthy droughts. Because of the water, the base of the megalith which connects it with the ground cannot be seen, and it looks as if the megalith is floating in the air. That is why Ishi no Hoden’s other name is “the departing stone”.
On holiday . Fucking around
The Unraveling Ways Of Us. Frame is completed on the sketch. Recycled oak tree, burnt mountain beach tree. Ready for the glass. Worlds within worlds. #artistsoninstagram #aotearoa #oaktree #shinto #gateway #worldtree (at Gibbston, New Zealand) https://www.instagram.com/p/BoIul2XFTuc/?utm_source=ig_tumblr_share&igshid=13c7zanzct05t
The inside world of Anne Schneeberger and Outrega on show and for sale at Mika design. Conceptual photography, paintings and lamps. 45 the mall, Cromwell. Opening night 14th April. All are welcome for charcuterie, cheese and wine. #opening @paquitachica @outregaanderson #design #aotearoa #artistsoninstagram #art #forsale (at Mika Design)
A good week building the bones of the mark ll block. No nails and the slab will appear to be floating above the legs. Within a ml and next the muscles. #wabisabi #carpentry #aotearoa (at Gibbston, New Zealand)
Back into art mode. Summer day dreaming . New light installed on the easel and a painting on the go. A classic New Zealand tale. #aotearoa #art #painting #abstractart #oaktree (at Gibbston, New Zealand)
2 year old ham, aged in the cellar at Amisfield. Meat Cheesy as. @outregaanderson @chefvaughanmabee #aotearoa #ham #jamon #meatcheese (at Amisfield)
Pinot ash aged meat cheese. From the top wagyu bresaola 3 months. Pork coppa 2 half months. Pork loin lomo 3 months. Different parts of the pinot used in this product. Wood+grape+wine=meatcheese @outregaanderson @chefvaughanmabee #meatcheese #ash #bresaola #coppa #lomo #aotearoa
Paua sausage for dinner. 50% south coast fresh is best paua 50% havoc pork. Super rich and creamy with some fat hen from the garden. From the Coast to mountains in a pan. Cheers V and Aaron . yum yum @freshisbestbluffnz @havocpork @chefvaughanmabee (at Gibbston, New Zealand)
Pinot ash aged fennel salami. Um um. It has a natural air born mould generated from the ash as it slowly dries. Earthy mould on the edge. @outregaanderson @chefvaughanmabee @mypatchofdirt #more #thefuture #thepast #aotearoa (at Amisfield)
Cuevas del Pino House in Córdoba
The Cuevas del Pino estate sits on the slopes of Sierra Morena, on a terrain of calcarenite stone arranged in slightly sloping layers that give rise to various geological formations typical of the area, among which are the caves and hollows used for agricultural and livestock work. A small refuge on one of these hollows in the rock previously used for the livestock watchman has now been rehabilitated as a rural accommodation, in line with the new activity developed on the estate.
The preexisting walls and the rock itself marked and defined an area of great spatial and material richness, so UMMOestudio decided to focus the intervention on the fluid and constant dialogue between existing and new architecture, from a complicit position, seeking proximity rather than direct contact. Clean and silent volumes, wide and diaphanous spaces, use of stone materials such as concrete or marble in the floors, glass openings to the south for natural light and wood furniture handcrafted to endow the house with warmth enhance the existing and create a new spatial experience.
Follow the Source Link for images sources and more information.
Getting the last of my jobs done before time off. Laying the fat on the 10kg ham legs and letting them rest for a year or so. Time to day dream of other things for a month. Artistic voyages ahead. #ham #nzham #charcuterie #amisfieldkitchen #strutto #aotearoa #kiwichef @chefvaughanmabee @mypatchofdirt @amisfieldwinery @amisfieldkitchen (at Amisfield)