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Getting the last of my jobs done before time off. Laying the fat on the 10kg ham legs and letting them rest for a year or so. Time to day dream of other things for a month. Artistic voyages ahead. #ham #nzham #charcuterie #amisfieldkitchen #strutto #aotearoa #kiwichef @chefvaughanmabee @mypatchofdirt @amisfieldwinery @amisfieldkitchen (at Amisfield)
Ham seasons on again . A spalla from last year with this years 10kg leg. Chilling out for a month and now ready for the fat. See you in a year. #charcuterie #nz #amisfieldkitchen #amisfield #nzpork #prosciutto #jamon #strutto #ham @outrega @chefvaughanmabee (at Amisfield)
No2 rolled loin pancette inspected today. Aged in the cellar from the 14 of april till today. Good colour, no oxidation in the center. Sweet funky #pork #pancette #lomo #lomosaltado #rolledpancette #charcuterie #amisfield #amisfieldkitchen #agedpork #outregaanderson #chefvaughanmabee #kiwichef #aotearoa (at Amisfield Winery, Arrowtown, NZ)
