21:21

She/her | 21 | Australia

[chantalart6]

Some Sokka artworks I made this week ✨

[11thsense]

A representation of my thought process at all times

[angelbabyspice]

this is literally how teenagers talk irl

[thesilencedmasses]

This literally sounds like a voice-acted recreation of a group chat

[unofficeleriac-deactivated20210]

Time to be a dumb bitch on the internet

[s-gellar]

[mishasminions]

IT’S BECAUSE THEY’RE FRED & DAPHNE

[misha-let-me-touch-your-assbutt]

FUCK YOU AND YOUR BITTER JEALOUS LONELINESS HOWARD STERN

[lastseasonsloser-deactivated201]

YES SO GOOD!!!!!

[illogical-bullshit]

And she will be a completely different woman, but that’s alright.

Most folks with this guy’s mindset will go far in life. 

[cartoongoblin]

I’m still proud of the fact that a couple of years ago, I tweeted to Sarah Michelle Gellar and asked if Stern had paid up on his bet. To my great surprise, she actually replied and said he hadn’t and he owed them money. 😂😂

[kant-deactivated20190908]

you know what? because personally i don’t

[mesovideo-blog]

[authumor]

[badgerofshambles]

a singular scuit. just one. 

[threeraccoonsinatrenchcoat]

an edible cracker with just one side. mathematically impossible and yet here I am monching on it.

[brunhiddensmusings]

‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years ‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ - they were made of misery to last long enough to be used in museum displays or as paving stones

‘triscuit’ is toasted after the normal biscuit process, thrice baked thus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice

behold the monoscuit/scuit

[cameoamalthea]

Why is this called a biscuit:

[brunhiddensmusings]

when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they cared thus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UK the evolution of the biscuit has forks on its family tree

[bearer-of-bad-decisions]

[teenagerposts]

a rollercoaster from start to finish

[driveshaftgroupie-deactivated20]

i know when that hotline bling

that can only mean one thing

[omega3]

[iguanamouth]

remembering that you inhabit a body and that your physical appearance is inevitably tied into how people perceive you

[meanplastic]

when your friend says they called the Uber and you have 4 min to get the drunkest you’ve ever been

[robottommy-deactivated20200827]

i miss this

[catchymemes]

[barbiekens]

[thekingofkawai]

[indianajoness]

Bonus +

[masonsgooding]

ZACH DEMPSEY AND ALEX STANDALL 13 Reasons Why (4x01 - “Winter Break”)