Our

We love African food, we grew up on it and now we want to share it in a modern way. Our series of pop - ups will be events to celebrate African food in a modern way. We will explore different flavours of the continent from the coctails to the music. We want to bring together people who share a passion for the African continent through music and food. This is what you can look forward to at our events.. come and join us. 'Food is a potent connector of people and ideas, one of the only real connectors' ~ Jessica B Harris, Historian and food writer

[pepperandstewsupperclub]

Spinach and tuna stew with plantain.For the recipe, check out the link in the bio. #mypepperandstew #africanfood #africanfoodmadeeasy #plantain #spinachstew #egusisauce #pepperandstew

[pepperandstewsupperclub]

'Food is a potent connector of people and ideas, one of the only real connectors'

 ~ Jessica B Harris, African - American Historian, Teacher and Food Writer

[pepperandstewsupperclub]

Our first pop up in London for Valentine's weekend.

The menu will be African inspired and includes a traditional Senegalese Yassa with fish. There will also be modern elements like a sorbet dessert made with commonly used African ingredients hibiscus and mango.

Pictures and/or video to follow. For more details on the event: https://www.eventbrite.co.uk/e/my-african-valentine-tickets-10255204593