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Earthquake Cake

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What You'll Need

1 Cup Flaked Coconut

1 Cup chopped Pecans

1 Box German Chocolate Cake Mix

1 (8 oz.) package cream cheese

4 cups confectioners’ sugar

½ cup butter

1 teaspoon vanilla extract

Chocolate Chips

How to Make It

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1. Preheat oven to 350 degrees. Lightly grease the bottom and sides of one 9 x 13 inch baking pan.

2. Layer coconut and pecans in the bottom of pan.

3. Prepare cake mix according to package instructions and pour over pecans and coconut.

4. Combine cream cheese, butter or margarine, vanilla and confectioner’s sugar and beat until smooth. Pour over cake mix.

5. Bake at 350 degrees for 40 minutes or more - check it to make sure the bottom part is cooked with the toothpick test - so the toothpick does not have gooey cake on it from the bottom

Sprinkle a handful of chocolate chips on top to the hot cake after you remove it from the oven

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recipe Beef A Roni

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What You'll Need

1 C. dry elbow macaroni, cooked in boiling water

1 lb. ground beef

1 small onion, finely chopped

1 1/2 tsp. chili powder

1/2 tsp. garlic powder

splash of worcestershire sauce

8 oz. can tomato sauce

3 T. ketchup

salt and pepper to taste

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How to Make It

In a skillet over med. high heat brown the ground beef and drain the grease. Stir in the onion and cook till tender, 4-5 minutes. Reduce the heat to medium and stir in the chili powder, garlic powder and a splash of worcestershire. Add the tomato sauce and ketchup, combine well and taste for seasoning of salt and pepper. Stir in the cooked macaroni and combine well just before serving. Approx. 4-5 servings

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Pepper Jack Meat Loaf

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What You'll Need

1 egg

1/4 cup chopped onion

1/2 to 1 teaspoon salt

1/2 teaspoon pepper

1/2 c crushed and seasoned pork rinds

1-1/2 pounds lean ground beef (90% lean)

1 cup (4 ounces) pepper Jack cheese, divided

1 cup salsa, optional

How to Make It

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In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese.

Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired. Makes 6 servings.

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Strawberry poke cake

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What You'll Need

1 pkg ( 18 1/4 ounces ) white cake

1 1/4 c water

1/4 c vegetable oil

2 eggs

1 pkg ( 16 ounces ) frozen sweetened sliced strawberries, thawed

2 pkg ( 3 ounce each ) strawberry gelatin

1 ( 12 ounce tub ) frozen whipped toppin, thawed, divided. (i used 1 1/2 containers)

fresh strawberries, optional

How to Make It

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In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Using a serrated knife, level top of each cake if necessary. Return layers, top side up, to two clean 9-in. round baking pans. Pierce cakes with a meat fork or wooden skewer at 1/2-in. intervals.

Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries. Add water to juice to measure 2 cups; pour into a small saucepan. Bring to a boil; stir in gelatin until dissolved. Chill for 30 minutes.

Gently spoon over each cake layer. Chill for 2-3 hours.

Dip bottom of one pan in warm water for 10 seconds. Invert cake onto a serving platter. Top with reserved strawberries and 1 cup whipped topping. Place second cake layer over topping.

Frost cake with remaining whipped topping. Chill for at least 1 hour. Serve with fresh berries if desired

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Strawberry Banana Bread

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What You'll Need

3 ripe bananas, mashed

2 eggs

2 tsp baking powder

½ cup chopped pecans

1¼ cup almond meal

¼ tsp baking soda

½ cup strawberries

coconut oil (to grease loaf pan)

¼ tsp cinnamon

How to Make It

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Preheat oven to 350 degrees and grease loaf pan with coconut oil

Combine the baking powder, almond meal, strawberries, baking soda, cinnamon, bananas and eggs and mix well.

Add chopped pecans, mix and pour into the loaf pan.

Bake for 45 min or until toothpick comes out dry

Let bread sit for 10 min and remove to completely cool

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[personalityrr]

MEXICAN CHICKEN SPAGHETTI

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What You'll Need

8 oz angel hair pasta (I used regular spaghetti and it was fine)

2 c. cooked chicken, chopped

1 can cream of mushroom soup

1 can cream of chicken soup

1 (10 oz) can of Rotel diced tomatoes and green chiles, undrained

1 c. sour cream

1 c. Shredded Mexican Cheese

How to Make It

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If needed: defrost and begin to cook chicken.

Preheat over to 350 degrees

Boil pasta according to package directions and drain. I left mine a little undercooked so they didn’t overcook when in the over. I’d recommend you do the same.

Excluding the cheese, mix all other ingredients together and add to cooked pasta.

Put in a 9×13 baking dish.

Cover with foil and bake for 30 minutes or until hot and bubbly.

Sprinkle with cheese and return to oven until melted. (about 5 minutes)

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Homemade Reese Squares

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What You'll Need

1 cup butter

2 cups creamy peanut butter

1 ¼ cup graham cracker crumbs

1 cup powdered sugar

6 oz. chocolate morsels

How to Make It

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In saucepan melt butters. Add cracker crumbs and sugar and mix well. Press into 9x13 baking dish.

Melt chocolate morsels and spread over mixture in pan. Cool and cut.

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Strawberry Poke Cake

Source

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What You'll Need

Cake:

1 (15.25 oz) boxed white cake mix

1 cup boiling water

1 (3 oz) box strawberry flavored Jell-o

1/2 cup cold water

Frosting:

1 (8 oz) tub Cool-Whip non-dairy whipped topping

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla

Topping:

1 pound strawberries, cut into triangles

2 cups blueberries (Depending on how big or small they are, the cup size will vary. I used 50 blueberries that were a mix of medium and large sizes)

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How to Make It

Make cake as directed on the back of the box for a 9"×13″ pan.

Let the cake cool for 20 minutes and “poke” the cake with a large fork until the entire surface of the cake is covered.

Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake.

Cover the cake with plastic wrap and refrigerate for three hours.

Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat with a mixer until smooth. Spread on top of cake.

Top with strawberries and blueberries and keep in the fridge until ready to serve.

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Cheryl's Fancy Pants Chicken

Source

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What You'll Need

You'll need 2 packages of THIN chicken breasts

a few slices of prosciutto

a half bag of fresh spinach

an 8 oz package of fresh sliced mushrooms

1 envelope Lipton Recipe Secret's Savory Herb and Garlic

1/2 C White Wine

1/4 C Olive oil

8 oz shredded mozzarella

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How to Make It

Preheat oven to 375

spray a 13/9" pan with Pam. put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper

top with mushrooms. whisk together olive oil, wine and savory herb envelope then pour over everything. Lay a piece of foil over (not tight). bake for 30 minutes

top with cheese and bake for 5 minutes more.

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BEST CHILI MAC

Source

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What You'll Need

1 1/2 t. canola oil

1 lb. lean ground beef

1 onion, chopped fine

1 T. chili powder

2 t. ground cumin

1/8 – 1/4 t. cayenne pepper (to taste, I used 1/8 t.)

salt & pepper

3 garlic cloves, minced

1 T. brown sugar

1 (15 oz. can of tomato sauce)

2 c. water

8 oz. whole grain macaroni

2 c. shredded cheddar cheese

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How to Make It

Heat the oil in a large (12 inch) nonstick skillet over medium-high heat. Add the ground beef, onion, chili powder, cumin, cayenne and 1/2 t. salt. Cook, breaking up meat into small pieces, until it looses all the pink color, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds or so.

Add brown sugar, tomato sauce, water and macaroni. Bring to a boil. Cover and cook, stirring often and adjusting the heat so that it maintains a lively simmer (somewhere between medium/medium-high heat), until the macaroni is tender, about 10 minutes or so. Season with salt & pepper if needed.

Off heat, stir in half the cheese. Sprinkle the remaining cheese on top.

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Garlic Herb Roasted Shrimp

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What You'll Need

For the shrimp:

2 pounds (12 to 15-count) shrimp

3-4 garlic cloves

4 tablespoon good olive oil

1/2 teaspoon of red pepper flakes

1 teaspoon of dry basil

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

For the sauce:

1/2 cup chili sauce (recommended: Heinz)

1/2 cup ketchup

3 tablespoons prepared horseradish

2 teaspoons freshly squeezed lemon juice

1/2 teaspoon Worcestershire sauce

1/4 teaspoon hot sauce (recommended: Tabasco)

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How to Make It

Preheat the oven to 400 degrees F.

Peel and devein the shrimp, leaving the tails on. In a large bowl, toss with garlic, olive oil, pepper flakes basil and salt and pepper until well coated. Place them on a sheet pan laid out in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.

For the sauce, just combine all ingredients together and chill.

Compliments of Healthy Recipes 24/7

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CROCKPOT GUMBO

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What You'll Need

3 tablespoons flour

3 tablespoons oil

1/2 pound smoked sausage, cut into 1/2 inch slices

2 cups frozen cut okra

1 large onion, chopped

1 large green bell pepper, chopped

3 cloves garlic, minced

1/4 teaspoon ground red cayenne pepper

1/4 teaspoon pepper

1 can (14.5 ounce size) diced tomatoes, undrained

1 package (12 ounce size) frozen shelled deveined cooked medium shrimp, rinsed

1 1/2 cup uncooked regular long-grain white rice

3 cups water

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How to Make It

In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. This is your Roux. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart Crockpot.

Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in Crockpot; mix well. Cover; cook on low setting for additional 20 minutes. Serve gumbo over rice.

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Drop Doughnuts

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What You'll Need

2 cups sifted flour

1⁄3 cup sugar

3 teaspoons baking powder

1⁄2 teaspoon salt

1 egg, slightly beaten

3⁄4 cup milk

3 tablespoons oil

additional oil (for frying)

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How to Make It

Sift together dry ingredients.

Mix together wet ingredients and incorporate into dry. Stir until smooth.

Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.

Remove and drain.

Roll in cinnamon sugar while still warm and serve.

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Chicken Chili

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What You'll Need

6 chicken thighs or 3 large chicken breast

5 C. water

1 T. bacon grease

1 med. onion, chopped

1/2 C. red or green bell pepper, diced

2, 10 oz cans petite diced tomatoes with green chilies

6 oz. tomato paste

15.5 oz. can chili beans

2, 16 oz. cans kidney beans, drained

1 T. chili powder

1/4 tsp. smoked paprika

1/4 tsp. cumin

1 C. frozen whole kernel corn

salt to taste

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How to Make It

Place the chicken in a large pot and cover with the water. Bring to a boil and cook until the chicken has cooked through, approx. 35-40 minutes. Remove the chicken to a plate to cool. Strain the water that the chicken cooked in, reserving the liquid (you should have 4 C. liquid), set aside. In the same pot add the bacon grease and melt over med. high heat. Add in the onion and bell pepper and cook for 2-3 minutes. Add in both cans of tomatoes, with juice, the tomato paste and the 4 C. reserved liquid (if you don't have enough add some chicken stock to make 4 C.) Add in all the beans and seasonings, stir to combine well. Shred the chicken and add to the pot, lowering the heat to med. low. Cover and cook for 20 minutes. Stir in the corn and cook and additional 10 minutes, season with salt to taste. Serve with shredded cheese, chopped green onions and your favorite bread for dipping...I had cornbread with ours.

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Sweet Potato, Cranberry and Apple Bread

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What You'll Need

1 1/2 C. mashed sweet potatoes (I used 1 large potato)

1/2 C. dried cranberries

1/3 C. shortening

1/2 C. sugar

2 large eggs

1 3/4 C. sifted self rising flour

1/4 tsp. cinnamon

1 medium apple, any kind, peeled and grated

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How to Make It

Place the cranberries in a bowl and cover with warm water, let stand for 10 minutes and drain. In a mixing bowl, beat together the shortening and sugar until well combined. Beat in the eggs, one at a time. Beat in the flour and mashed sweet potatoes, alternating as you add to the mixing bowl. Add the cinnamon and beat for 1 minute. Stir in the drained cranberries and grated apple. Spray a 9x5 loaf pan with cooking spray and pour the batter into the pan, spreading it out to make it even. Bake in a 350 degree oven for 40-45 minutes. Allow to cool in the pan for 5 minutes before turning it out onto a plate or cooling rack.

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Bacon and Cheese Pork Meatballs

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What You'll Need

1 lb. ground italian pork sausage

1 C. shredded sharp cheddar cheese

4 strips uncooked bacon, diced

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How to Make It

Combine all the ingredients in a bowl, using my hand works best for me. Once combined, roll them into a ball just a little larger than a golf ball and place on a baking sheet lined with tinfoil and lightly sprayed with cooking spray. Bake in a 375 degree oven for 40 minutes. Makes approx. 9-10, depending on the size you roll them.

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Old Fashioned Meatloaf

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What You'll Need

1 1/4 C. old fashioned rolled oats

1/4 cup milk

1 lb. ground beef

2 large eggs, beaten

1 pkg. dry onion soup mix

1 clove garlic, minced

1 T. worcestershire sauce

3 T. ketchup

1/2 tsp. pepper

Topping

1/4 C. ketchup

1 tsp. worcestershire sauce

1 tsp. yellow mustard

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How to Make It

Place the oats in a large bowl and add the milk. Stir to coat the oats and let sit for about 15 minutes to soak up the milk. Add in the ground beef, eggs, onion soup mix, garlic, worcestershire sauce, ketchup and pepper. Use you hand and mix it all together working the oats into the meat. Once it's all pulled together place it in a 9 x 9 baking pan and form into a loaf about 1 & 3/4" thick. Place in a 375 degree oven for 30 minutes. Meanwhile make the topping by whisking the ingredients together. After 30 minutes in the oven, remove and brush with the topping and coat the sides too. Place back in the oven for 10 more minutes. Let sit for 5 minutes before slicing.

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