Here is Day 2 of my blog for the FT - its got some of the more everyday things about my life, some work, and a great lunch in a fantastic restaurant with my brother George.
Breakfast these days usually consists of chopped fruit, berries, yogurt and a truly wonderful cereal that I have discovered. It’s made by a company called Eat Natural and consists of toasted seeds, nuts and puffed rice; it’s totally delicious. There’s a morning ritual: stepping out of the bedroom I am greeted by our very old and very deaf marmalade cat, Polly, who wants feeding. She bit me last week and I ended up in A&E, followed by antibiotics. This all came about because our neighbour lent me his Furminator, a gadget for combing her, as she moults all over the place. The combing went well – in fact, she seemed to like it – but when I went to gather the pile of fur that I’d collected on the carpet, she took serious umbrage and sank her teeth into the back of my hand.
Downstairs I meet Meg, our black collie/labrador mix (another old codger – she’s 14, I think) who desperately needs to fulfil her morning duties, so out we go, bag and brush (she’s moulting, too) in hand. In our previous house, a cottage in Kent, it was simply a matter of opening the back door, but no longer having a garden means heading out for a short walk to the green. We are incredibly lucky to live in a beautifully landscaped development, which is somewhat bizarrely styled to resemble New England. Our youngest son, Ben, who has just graduated and had little option other than to move back home, refers to it as the “suburban nightmare”. But what does he know? We’re settling in here quite nicely.
When I started London Glassblowing nearly 40 years ago, there was little or no market for contemporary glass art. I produced iridised work in those days, and we used to cool off on a little balcony overlooking the Thames. One of my series was called Flotsam and Jetsam, inspired by the oily surface of the water and the rubbish floating by. For most of that time, London Glassblowing was a financial struggle, as in order to get anywhere, we had to set about the daunting task of weaning the British public off their love of cut-glass crystal. My partner of 30 years, Ann, whom I recently married, joined me in our new studio three years ago and has worked wonders in helping to turn it into a profitable business.
This morning I spend some time with one of my team members, Louis Thompson, discussing how preparations are coming along for his show, which opens in our gallery next week. All of my team are glass artists in their own right, so we often hold exhibitions to showcase their work. Louis is, to my mind, one of the finest glassmakers in the country, and it’s been a great privilege to have him working at London Glassblowing for the past 10 years. In 2012 he won two important awards, the Jerwood Makers Open prize and Best in Show at the British Glass Biennale, so we are holding this exhibition to celebrate his amazing achievements.
Lunch today is at my new favourite restaurant, Casse-Croûte on Bermondsey Street, with my actor/writer brother George. He is looking rather dashing with flowing white locks, although he’s actually younger than I am. We have a loose arrangement to treat each other to lunch once a month and it’s my turn, since he took me to The Garrick Club a couple of weeks ago. He adores Bermondsey Street and we’ve sampled several of its gastronomic delights, notably Zucca and José Pizarro’s tapas bar, José. Today, I take the opportunity to have the lapin – Mrs L has an aversion to rabbit, even when other people at the table are eating it, so this is something to be savoured only in her absence. What an excellent dish it is; all the food is exceptional, as it has been on each of the three times I’ve been here, though I do think they could tighten up a little on their service.
George invites me to join him on the overnight sleeper to the Edinburgh Festival to see his new son-in-law Darren, aka Beardyman, perform there. He is a UK beatboxing champion and his show consists of putting together an album, created solely with his own vocal chords and so me mystifying technology that loops it all together. No mean feat, but sadly, I have to decline – I’m too busy writing this diary!
This is Casse croute on Berm Street - Fantastic!