December 23rd 2020
Pizza: 1 slice papa John’s green pepper stuffed crust pizza
Temperature: Cold
Thoughts: Green pepper (and onion) is my favorite kind of cold pizza. The snap and crunch that the green peppers give you while eating it cold provide a wonderful respite to the solid mass of bread and cheese that you are eating. And this slice did not disappoint. The pizza itself was fine, it could have used a little more sauce, but this type of thin crust is at it’s best when it is cold. It retains the rigidity while not being too doughy so the bread starts to get chewy. But the big question is “how did the stuffed crust do cold?” And the answer is, better than I thought. Taking away the complaint I have already had about it being too bland and needing a flavor dusting, it held up well. The cheese had a good flavor and was like eating a cheese stick snack wrapped in bread. It wasn’t the best version of this pizza, but it definitely wasn’t bad and not a disappointing way to eat it.
Rating: 7 / 10













