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@philmytummy
Recipe: Crumb Cake
Baking should be a delightful and effortless experience that brings joy to the kitchen. Whether you’re an amateur baker or a seasoned pro, there’s something undeniably magical about creating delectable treats from scratch. Allow me, a humble enthusiast with a passion for baking, to share with you a delightful recipe that is sure to leave your taste buds dancing with delight: a scrumptious crumb…
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MANNA's Guac Off at Morgan's Pier
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Kentucky Derby at Bankroll
Are you ready for the Kentucky Derby? Bankroll is hosted one of Philadelphia's hottest parties for Derby Day May 6th #philmytummy #KentuckyDerby #Derby
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Wildgrain Boxes
Wildgrain is bringing customers a different kind of subscription service. Enjoy baked breads, pastries, and fresh pastas delivered frozen right to your door at your convenience. Products are all sourced from small businesses in the United States and for every new member sign-up 6 meals are donated to The Greater Boston Food Bank. Customers can enjoy quality baked goods made with clean…
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Kismet Bagels
It can be easy to forget how during these challenging times there can still be a silver lining! We certainly find delicious bagels and starting a small business a silver lining during a pandemic. Back at the start of quarantine, Jacob and Alexandra Cohenbegan baking bagels, as their regular day jobs became much less relevant. A simple love for bagels turned into a business and more importantly a…
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Haunt Halloween Bar
If you’re looking for a spooky good time head to the second floor of The Pearl Tavern, at 1123 Walnut St. in Midtown Village to experience the limited-time only Haunt Halloween Bar! Operated by Townsend Wentz Restaurant Group, Haunt returns for the scariest year yet- 2020! Expanding to both floors of the restaurant to allow for social distancing, guests are encouraged to make reservations for…
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Royal Café Narberth
Last weekend we took a little drive to visit Narberth and visit Royal Caféat the corner of Montgomery Avenue and Woodbine Road. Opened in June 2020 the restaurant derives its name from the former Royal Bank building, which was most recently Café Lift. We enjoyed lots of sunny outdoor seating and additional indoor seating to be added. We took a peak inside to witness the whimsical artwork by local…
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Quinoa Stuffed Acorn Squash
Quinoa Stuffed Acorn Squash
Like an autumn version of stuffed zucchini, this acorn squash recipe is hearty and vegetarian! This cheesy quinoa filling develops an irresistible crispy top in the oven. Make it for your holiday dinner or serve it on a relaxed weeknight at home. Portions in this recipe yields 4 stuffed squash halves. Our recipe uses BetterBody Foods Organic Quinoawhich is a tasty medley of three colored organic…
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Secret Garden Dinner at The Viaduct
Secret Garden Dinner at The Viaduct
For the month of October, The Viaduct at 500 N 10th Street, Philadelphia is hosting a Secret Garden Dinner to connect guests with the local, in-season flavors of Mushrooms. Join us in the garden on October 28th at 6 pm for a delicious dinner centered around the mushrooms that inspire Chef Erik Oberholtzer, co-founder of Tender Greens, as we welcome Fall flavors into our community.
As the star…
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Clementine's Stable Cafe
Clementine’s Stable Cafe
Philadelphia is a truly unstoppable city with extremely passionate business owners and we are so happy to work with them to share their restaurants. Clementine’s Stable Cafe is a new restaurant to open amidst the pandemic at 631 North Broad Street only a few blocks down from The Met Philly. The concept is created specifically with the neighborhood in mind; brought to you by Dan and Alex…
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Audi FEASTIVAL 2020
As 2020 limitations have altered social gatherings, guests are invited to join Audi FEASTIVAL Virtual Dinner Series from October 8-11. The virtual event brings Audi FEASTIVAL’s signature mix of food, drink, and performance to participants’ homes. Featuring local superstar chefs such as Jezabel Careaga from Jezabel’s Cafe, Ange Branca from Sate Kampar, Joncarl Lachman from Noord & Winkel, Diana…
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The Lucky Well
It’s been an extra special experience to visit a new restaurant opening since the shut down in March. The 990 Building in the Spring Arts District had announced almost 3 years ago that Chef Chad Rosenthal would be debuting his renowned restaurant, The Lucky Wellwith a Philadelphia location. Its original location had opened in 2013 out in Ambler, Pennsylvania. Last summer, The Lucky Well had…
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Al Fresco Dinner at The Viaduct
Al Fresco Dinner at The Viaduct
We got to experience a true oasis within the city of Philadelphia. On September 2nd, Cohere hosted an Al Fresco Three-Course Summer Dinner at The Viaduct in the Spring Arts neighborhood at 10th + Hamilton Street. Proceeds from the evening went to Boathouse Without Walls (BLJ) which is the only black-owned and operated rowing organization in the country. They are committed to providing access to…
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The Chef Radio Podcast at The Viaduct
The Chef Radio Podcast at The Viaduct
On September 9th, join The Chef Radio Podcast hosted by Eli Kulp at Philadelphia’s newest micro-gathering space, The Viaduct in Spring Arts, directly under the Rail Park for a live taping accompanied by drinks and light bites.
For $45 per ticket, Farmer Jawn CSA will be supplying the Chef Elijah Milligan and other Philadelphia Chefs including Barbie Marshall, Gera Robinson and Demarcus…
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Chicken Milanese
For National Avocado Day we’re cooking up something special. This Italian “milanese” style dish is made with thin pieces of meat coated in bread crumbs and fried. Traditionally made with butter, we put a healthy little twist on the recipe by preparing it with BetterBody Foods 100% Pure Avocado Oil for sautéing the cutlets. This oil is Non-GMO and Gluten Free with a high smoke point of 500°F so…
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Watermelon Feta Salad
As we say goodbye to the month of August it hits us hard that Summer and all its wonderful seasonal harvest will be gone soon. So we are saying goodbye to the warm weather by indulging in the naturally sweet flavors of fresh fruit. This Watermelon Feta Salad is a staple summertime dish which allows for many variations. We used seedless cucumber in this batch to bulk up servings for a large group.…
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Home Appétit
We recently enjoyed a special delivery from Chef Lee Wallach at Home Appétit! During these times when many don’t want to risk their health with a visit to the grocery store, Home Appétit is in a position to help people get fresh, easy-to-heat, healthy, tasty food right to their doors! Home Appétit is a weekly meal delivery service for busy professionals, families on-the-go, and anyone who craves…
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