Pixel art food!

I post one pixel art dish/drink every day for a year IG: pixel.foodie main art blog: iroismart

[pixelfoodie]

Food!

Hi! I'm posting one pixel art dish/drink per day for a year! I worked very hard on this, so give a follow if you wanna see what came of it!

I'm also pixel.foodie on instagram!

Reblogs are very appreciated!

[pixelfoodie]

So this was it! It's been a year of posting every day! I'm grateful for any support I got, it was very fun!

I made a PDF containing all the drawings and info which you can download here if you want!

Also if you wanna look at my other art, my main art blog is @iroismart but that doesn't have much pixel art

[pixelfoodie]

Thank you for a wonderful year of beautiful art! I have loved seeing your creations and watching how your art style and attention to detail have developed over time. I will miss this series, but I look forward to your future endeavors.

Thank you very much!

[pixelfoodie]

congratulations on finishing your project! you can really see how your art has blossomed since the start. it was always really nice seeing your posts pop up. I wish you the best with any and all future art you make!

Thank you so much! ♥

[pixelfoodie]

Your art made me happy to see daily ☺️

I'm so glad to hear that! ♥

[pixelfoodie]

congrats on finishing! this was a cool project with great art, i’ve really enjoyed it :)

Thank you so much, I'm glad to hear that! ♥

[pixelfoodie]

So this was it! It's been a year of posting every day! I'm grateful for any support I got, it was very fun!

I made a PDF containing all the drawings and info which you can download here if you want!

Also if you wanna look at my other art, my main art blog is @iroismart but that doesn't have much pixel art

[pixelfoodie]

Egg waffle is a popular Hong Kong delicacy consisting of egg whites and yolks, milk, butter, sugar, flour, and salt. It is characterized by its puffy visual appearance and a pull-apart texture. These tiny treats are traditionally sold throughout Hong Kong by street vendors who prepare them in special pans with small, round cells. Egg waffles can be consumed plain or paired with fruit and different spreads. src.: https://www.tasteatlas.com/egg-waffle

[pixelfoodie]

Omija-cha is a Korean infusion made with omija—five-flavor berry. Also known as schisandra or magnolia berry, these small red berries are dried before they are used to make omija tea. The berries can be boiled in hot water, which will bring out bitter flavors, but traditionally they are merely steeped in cold water. The tea is usually sweetened with sugar and honey, and it can be enjoyed warm or cold. The berries will give the drink its distinctive red hue, and they will also provide five omija flavors—hence the name of the fruit—which include saltiness, sweetness, sourness, bitterness, and pungency. Omija-cha is also promoted for its various health benefits. src.: https://www.tasteatlas.com/omija-cha photo ref.: Maangchi

[pixelfoodie]

Ducana is a dessert dish that is popular on the Caribbean islands of Antigua, Montserrat and St. Vincent and the Grenadines. The dish is a type of dumpling made with coconut and sweet potatoes, often cooked in banana leaves. It is usually served with stewed or salted fish, and is a common staple food for many locals that enjoy the contrast of sweet and savory flavors. cr.: https://www.tasteatlas.com/ducana

[pixelfoodie]

An Afghan is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. It is best served well chilled and is occasionally paired with ice cream. src.: https://en.wikipedia.org/wiki/Afghan_(biscuit) photo ref.: Mike Dickison

[pixelfoodie]

Earl Grey Caviar Martini - Air and caviar are used to give extra flavor and texture to this drink, one of several unusual concoctions served at Hong Kong's Quinary cocktail bar. This spectacular cocktail contains caviar molecules and an Earl Grey-flavored martini, topped with a dollop of Earl Grey-infused air. . . . . . src.: http://edition.cnn.com/travel/article/unusual-cocktails/index.html

[pixelfoodie]

This traditional Greek dessert consists of layered or torn phyllo sheets that are blended with a creamy, orange-flavored yogurt custard. When baked, the cake is doused in a thick, sugary, orange-spiked syrup. Portokalopita is a classic that comes in different versions and often incorporates semolina, cinnamon, vanilla, and dried or candied fruit.

It is best served well chilled and is occasionally paired with ice cream. src.: https://www.tasteatlas.com/portokalopita

[pixelfoodie]

Flores de hojaldre is a specialty of the Spanish city of Alcalá de Henares, consisting of puff pastry (hojaldre) that has been rolled into beautiful shapes of flowers or roses. It is the unique shape of the pastry that has given it its name, which translates to flowers of puff pastry. src.: https://www.tasteatlas.com/flores-de-hojaldre

[pixelfoodie]

The Australian Doug Laming’s Margarita is made with manmade caviar spheres filled with Souza Tequila. Placed on a lime and doused with syrup, the piece is then dusted with salt to complete the balance of flavours. src.: https://bondmelbourne.com.au/the-worlds-fanciest-alcoholic-beverages/ ref photo.: https://edition.cnn.com/travel/article/unusual-cocktails/index.html

[pixelfoodie]

Marranito or puerquito is a traditional Mexican pan dulce (sweet bread) variety. These pan dulce cookie-like small cakes are shaped into pigs and flavored with ginger. src.: https://www.tasteatlas.com/marranitos

[pixelfoodie]

The authentic affogato combines two Italian classics: a shot of freshly brewed espresso and a scoop of vanilla or fior di latte gelato. Affogato translates as drowned, referring to the preparation process in which steaming espresso is generously poured over a scoop of gelato. The popularity of affogato has resulted in numerous variations that diverge from the original and may include anything from fortified wines, different gelato flavors, or the addition of almonds and crumbled biscotti. Whether served in cups or dessert glasses, affogato can be slowly sipped or eaten with a spoon, and is best enjoyed after a big meal. src.: https://www.tasteatlas.com/affogato ref photo.: https://www.insidetherustickitchen.com/italian-affogato-recipe/