MONTANA Exploring Backroads of the Pryor Mountains: Big Ice Cave, Wildfl...
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MONTANA Exploring Backroads of the Pryor Mountains: Big Ice Cave, Wildfl...
MONTANA Exploring Backroads of the Pryor Mountains: Big Ice Cave, Wildfl...
Natural First Aid: How to Use Yarrow to Stop Bleeding
What do you do with your rhubarb when you are done making pie and still picking this beautiful, prolific, and reliable veg? Have you tried it as a sorbet?!
Rhubarb sorbet is one of my favorite garden recipes. So easy to make if you have an ice maker. I love my Cuisinart Ice Cream Maker! (Btw, this is an affiliate link. However, it has nothing to do with the yumminess of this recipe so keep reading unless you want to click on the link and help support this blog!) Iâve used my ice cream maker for homemade sorbet countless times. More than for ice cream because, well, we donât have a cow âŠfor one, and for two⊠sorbet is almost pure fruit and veg and helps us consume the goodies from the garden!
Serve up a scoop of homemade sorbet along with some vanilla ice cream and you will be in healthy dessert heaven!
Oh⊠and if you want to be the star of the party this Fourth of July (or any other potluck) homemade sorbet is always a HUGE hit.
Here is how I make sorbet out of anythingâŠ
First of all, you can use any fruit. You can use things that are not fruit as well. Rhubarb is a veg. Iâve made pure rhubarb sorbet before and it is AHHHmazing. But really, sorbet is a nice way to use up whatever you have that you think might go nicely together. This week, I happened to have a few apricots in the fridge that werenât the best for just munching on, but would go perfectly cooked up into a dessert. I decided to toss in a chunk of ginger inspired by a recent foodie adventure at Wolfgang Puckâs âCut Las Vegasâ where I enjoyed a dreamy dish of their Stone Fruit & Boysenberry Crumble which they serve up with a scoop of ginger ice cream, oh yeah, it was good.
The basic idea to make any homemade sorbet is thisâŠ
Roughly chop your ingredients and toss into a saucepan with a little sugar to taste depending on other ingredients. Less is more at this point with the sugar, you can always add more later, but you canât take it back out. (I shoot for just enough sugar to make it tasty but not so much that the family goes into sugar overload after dessert.) Cover and allow to slowly stew over low heat until soft and all the flavors have melded together.
Transfer the cooked mixture to a food processor or blender and puree the everliving daylights out of it until its nice and silky. Add additional sugar if needed at this point, while the mixture is still warm, to get it just the way you want it.
Put your now silky smooth sorbet base into a bowl, cover and place into the refrigerator for up to 24 hours or until its nice and cold. When you are ready to make your sorbet, follow the manufacturer instructions for whatever machine you have. A little tip⊠I always like to chill the bowl I will be storing my sorbet in before I fill it to keep the freshly frozen mixture from melting before I get it in the freezer to set.
A little tip⊠I always like to chill the bowl I will be storing my sorbet in before I fill it. This keeps the freshly frozen mixture from melting before I get it in the freezer to set.
Here is the recipe I came up with for last nightâs dessertâŠ
Ginger Rhubarb Apricot Sorbet
Servings: 8-12
Difficulty: easy
Ingredients:
2 â 1/2 cups rhubarb, roughly chopped
2 â 1/2 cups apricots, pitted and roughly chopped
2-inch knob of ginger, peeled and minced (I really like ginger, you can use less, or omit it altogether)
1 cup organic cane sugar (or whatever sugar you like, maybe honey?)
Instructions:
Combine the ingredients in a medium saucepan and simmer, covered, over low heat until fruit is cooked and well softened. Keep the lid on to retain the moisture.
Transfer the cooked mixture to a food processor or blender and puree until nice and smooth, and no chunks remain.
Move the pureed mixture to a covered container and into the fridge to chill completely for up to 24 hours.
When completely chilled, follow your ice cream makerâs manufacturer instructions to process.
Enjoy! Pretty much every sorbet goes great with a scoop of vanilla ice cream.
For variations, tryâŠ
a pure rhubarb sorbet
blackberry and basil
spiced apple
raspberry and lemon zest
use your imagination and let me know how it turns out!
For more recipes and ideas of what to do with all that garden and market yumminess, stop by PNWfromScratch.com and see what weâve been cooking up!
Next, I think I will be infusing something with lavender. Hmm⊠maybe this time it will have to be an ice cream.
  RECIPE: Ginger Apricot Rhubarb Sorbet, Yum! (How to Make âAny Fruitâ Sorbet) What do you do with your rhubarb when you are done making pie and still picking this beautiful, prolific, and reliable veg?
What do I do with all these carrots?! Why⊠make soap of course!
Loaded with vitamins and antioxidants, carrot soap makes a great facial cleanser and body bar said to increase collagen and fight acne, naturally! Pamper your skin and invigorate your senses with this all-natural aromatherapy soap and its pleasant, uplifting blend of peppermint and lemongrass essential oils.
To make this LIMITED EDITION SUMMER CARROT SOAP, we start with a pile of beautiful, bright orange carrots organically grown right here on the PNWfromScratch farm. The carrots are thoroughly pureed into a smooth mixture and blended with fresh, filtered Pacific Northwest rainwater to form the water base of this original recipe. Combined with skin loving nutrient oils through the age-old natural soap making process, and resulting in a beautiful bright orange bar naturally colored from only the carrots themselves!
Get this limited edition natural soap while it lasts, itâs going to sell out quick!
Where to get itâŠ
Visit our shop on Etsy at PNWfromScratch for this and more of our all-natural, handmade products.
Get 10% off your entire order!
Use code: SUMMER2016 Spread the love (and the coupon) share this post with your friends!
Soap Details
SUMMER CARROT with Mint & Lemongrass â LIMITED EDITION â FACIAL & BODY SOAP
Made from scratch with these INGREDIENTS: organic carrot puree {organically grown carrots from the farm and fresh, filtered Pacific Northwest rainwater}, *olive oil, sodium hydroxide {lye}, *coconut oil, avocado oil, sustainable palm kernel oil, grapeseed oil, cocoa butter, rice bran oil, castor oil, essential oils {pure blend of peppermint and lemongrass}, sodium lactate. *certified organic
For ALL skin types Scent: pure blend of peppermint and lemongrass essential oils Weight: approximately 4.75 ounces, hand cut Dimensions: approximately 3.5âł x 2.5âł x 1âł
Natural Soap Care
This is an all natural product with no synthetics or artificial preservatives. It is made fresh, allowed to cure, and then shipped ready-to-use. And that is what it is meant for⊠use it! Your handmade soap will last longest if you allow it to dry between uses. If needed, store unwrapped in a cool, dry place. Allowing the soap to breathe allows the bar to further harden and helps it to last longer.
Natural Skin Care
It is always good to listen to your skin. Discontinue use if irritation occurs. If using a particular soap every day begins to make your skin feel dry {especially soaps designed to pull dirt and toxins from your skin} then skip a day or two and use something different in between. This is how I find my best results, my skin knows what it needs {which is why I got into the whole natural-soap-making-thing in the first place} and so does yours. Give it what it needs and it will be happy.
This information is for research and educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease or condition.
Summer Carrot Soap + Mint & Lemongrass - LIMITED EDITION - Use SUMMER2016 for 10% off! What do I do with all these carrots?! Why... make soap of course! Loaded with vitamins and antioxidants, carrot soap makes a great facial cleanser and body bar said to increase collagen and fight acne, naturally!
12 Reasons to Grow Your Own Herbs!
12 Reasons to Grow Your Own Herbs!
There are so many reasons to decide to grow your own herbs. Expense, availability, freshness, health, and the advantages they provide in the garden are just a few of the reasons we cram as many herbs as we can into our growing space. Whether you live in the city and have only a small patio with room for a few containers, or you live in the country and have acres upon acres of growing space, herbsâŠ
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Beard Care Kit Giveaway
Everybody knows that we love a good #GIVEAWAY! Enter to win this PNW original #Beard Care Kit!
Everybody who knows us knows by now that we love a good GIVEAWAY! And because we just introduced a new product, our Western Red Cedar & Herb infused Beard Oil, and because Fatherâs Day is this month, we thought we would get you guys in on the fun with a little celebration⊠Click here to ENTER this Juneâs PNWfromScratch â Beard Care Kit Giveaway! One winner will be randomly selected from theâŠ
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Get this Beard Oil... Sure to cause Beard Envy!
[NEW PRODUCT] Get this Beard Oil... Sure to cause Beard Envy!
Prevents beard envy⊠Or causes it. If you are not using beard oil then maybe you are the guy wishing you had that beard. So, you have a beard. And you have heard of beard oil. But what is it? What is beard oil and why would you ever want to use it? Thatâs a good question. A good beard oil not only makes you look like a man with his strands together, it also conditions your beard, moisturizes dryâŠ
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Seed Sprouting and Succession Planting with Arugula and Salad Greens
Seed Sprouting and Succession Planting with Arugula and Salad Greens
I love gardening almost as much as I love eating from the garden! Today I would like to take you on a short video tour of our garden and the recent sowings of arugula and salad greens as part of the practical lab discussion on seed sprouting for my HERB101 class through ACHS. It doesnât feel like homework when it takes me out to theâŠ
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Herbal Tea vs Herbal Infusions: How To Make Your Own and What is the Difference?
Herbal Tea vs Herbal Infusions: How To Make Your Own and What is the Difference?
We love tea. Well, I guess itâs more the infusions we enjoy. Whatâs the difference, you ask? Grab a cup of tea, get comfortable, and letâs talk about it! ;) We have enjoyed experimenting with our own tea blends over the last year or so using herbs we grow on our small farm in addition to wildcrafted ingredients from our region. There are so many herbs to work with, the possibilities are endless!âŠ
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It is May and summer is here, already.
We went from a wet, rainy, miserable March â and the wettest Pacific Northwest winter on record â to a hot, sunny, record-breaking-80âs April. The change happened so fast! Almost overnight. It feels like we skipped Spring again this year!
Not sure what happened to our April showers, but we certainly have May flowers.
After that winter, we are soaking up this beautiful weather, and so is the garden. The warmth is making me feel a little behind on the planting calendar. Not to worry though, I know things will catch up in no time. Better a little late, now that itâs nice and warm, than stunted transplants and rotten seeds from being set out too early.
Pictures not enough? Keep reading to find out how you can come see the place for yourself!
Here is what we have going in the garden this MayâŠ
In the greenhouse
The greenhouse is packed with baby tomatoes and peppers, six varieties of each. More than I have room for, as usual. With this warm weather we have been having, Iâm itching to get these heat lovers planted out, but I will be patient. With a few feedings and a couple more weeks in the greenhouse, these little babies will put on some nice growth and be ready to harden off and set out in no time.
Some of the new Violetto artichokes have already been transplanted out to the garden, and some are potted up, still in the greenhouse, waiting to fill in holes in the perennial beds wherever there is room a few weeks from now.
We are still munching on the yearâs first sowing of âcut and come againâ salad greens. But they arenât going to last long in the greenhouse in this heat. Good thing we have the next batch already sown outside.
In the beds
Legumes, spring peas and fava beans to be exact, went in early to work on fixing nitrogen in places we will plant heavy feeders like tomatoes, cukes, and squash later in the season.
Garlic is going strong and should be sending up scapes to be enjoyed on the grill and in stir fries before long. Three varieties of hard neck garlic, and new this year, an Italian soft neck for longer storage.
This winterâs most valuable gardening lesson⊠Cilantro!
The best lesson we learned over this last year?! How well cilantro will stick around all winter long if you just protect it from the rain! I struggle every summer to keep a crop of cilantro in the ground long enough to enjoy. In the heat, it bolts so fast that I sow it every few weeks in order to keep it around. The patch of cilantro and arugula pictured above self-seeded last fall. I kept it covered with an open-ended cloche and we have been eating on it all winter and spring. Now we are letting it flower and go to seed until we need the space for another crop. The beneficial insects are happy for the flowers, and we have less seed to buy for the next crop. I love this year-round gardening thing.
Speaking ofâŠ
Brassicas of all ages
Baby artichoke alongside overwintered brassica and our ginko tree.
The Pacific Northwestâs temperate climate allows brassicas to grow year round and our garden has them in various stages. There are new transplants of broccoli, cabbage, and cauliflower beginning to take off after being set out just a couple weeks ago. Some of last fallâs crop that recovered from deermageddon overwintered nicely. We have been enjoying the purple sprouting broccoli since February and are now letting it, and last yearâs kale, go to seed. Overwintered cabbages should be starting to head up soon. Good thing, because we are just about out of sauerkraut! We canât let that happen. The fresh made sauerkraut has become an unexpected family favorite.
Berries, berries, and more berries!
There will be raspberries, strawberries, blueberries, loganberries, huckleberries, and yes, we even use the salal berries. We love berries.
Three varieties of raspberries went in a couple years ago and this year we have big hopes for a nice crop and a long season. The differing varieties should give us a longer harvest window than just one type alone.
A new dedicated strawberry bed should keep the family in strawberry shortcake for the next three years, at least. The six plants we scattered around the yard last year are full of blossoms, and will be a nice snack, but they just arenât going to be enough to satisfy the craving. They will go nicely with the blueberry bushes that are finally loaded with blossoms after three years of TLC.
My favorites though are the wild berries. We donât have to plant them, feed them, or care for them much at all really. Other than pruning now and then to keep them within reach, we just have to pick them. Oh, and eat them. We love the wild huckleberries for everything from pancakes to salad dressings, and a lovely grilled salmon glaze. The salal berries also make a nice vinaigrette, or we use them for the âPNW Everyberry Jamâ we make using every edible wild berry we can get our hands on throughout the season. The huckleberries can be a bit tedious to harvest unless you know the trick.
We are still waiting on the six aronia berry plants we added two years ago from Burnt Ridge Nursery to put on some size and start flowering. We are being hopeful âŠand patient.
And lastly, the goji berry is hanging on, barely. I thought the winter had killed it, but there are shoots of new growth coming from the base! Letâs see what happens. We may just get some home grown goji berries yet.
Perrenials, every gardenerâs best friend
We are always looking to add more perennials to our permaculture gardens. Plant them once and then harvest from year to year. Least input, for most output.
This is the second year on the shiitake logs and this spring they have been kicking out mushrooms on a regular basis. The three varieties â WR46, Night Velvet, and Miss Happiness â produce in varying temperature ranges and should continue to give us a harvest late into fall as long as they have the needed moisture. We are already planning on inoculating more alder logs next March to keep the mushrooms coming.
The four varieties of hops are racing for the peak of the house and the âMt Hoodâ variety is winning again. Cascade always catches up and produces a nice crop that is our favorite for an herbal sleep-aid evening tea blend. Zeus and Fuggle are the new additions we have to experiment with this year. The hops take a bit of work to keep trained and under control, but we find them to be worth it.
And have you ever seen rhubarb that big! Time to make some pie⊠or something.
Two experimental perennials we added this year⊠Pesto Perpetuo basil and Kosmic Kale from Territorial Seed. They are looking a bit scraggly at the moment but we will share pictures when they put on a little growth.
Four years and countingâŠ
This will be the fourth year of molding this little patch of five timbered and sloped acres in the Pacific Northwest into our mini farming empire. It has not been without its challenges. We have been taking what was an awkward, highly shaded, north facing piece of ground and molding it into the place where we live, and work, and grow as much food and herbal medicine as possible for ourselves and others to enjoy. Thanks for letting us share it with you via this blog and other ways.
Would you like to come for a visit?
Mason County Master Gardeners 2016 Garden Tour
Come enjoy a walk through our garden, as well as several other beautiful gardens in the Union area, this July 9 for the Mason County Master Gardeners 2016 Garden Tour. Keep an eye on the Mason County Master Gardener Facebook page for upcoming event information and where to get tickets!
Planning a trip to the Pacific Northwest? Stay with us via Airbnb!
Let us be your home-away-from-home and help you see what itâs like to âlive localâ while you are here!
PNW Organic Farm Downstairs w/ View
Union, WA, United States
Guests say âbest yetâ, âhidden gemâ, and âthis is what Airbnb is all aboutâ! Experience the peace and seclusion of this Pacific Northwest organic farm getaway. Large downstairs with epic views ontoâŠ
New to Airbnb?
If you are new to Airbnb, we would like to welcome you! Sign up through this link for some travel credit⊠$35 for your first stay, or $65 when you host. Maybe we will see you soon!
What do you have going on around your garden this May?
We would love to hear in the comments section. Share your pictures with us on Twitter, Facebook, and InstagramâŠÂ mention us @PNWfromScratch or hashtag it #PNWfromScratch⊠we would love to see how your garden grows! And donât forget to follow the blog by email to get free notifications of new posts!
 Going on in the PNW from Scratch Organic Garden â May 2016 It is May and summer is here, already. We went from a wet, rainy, miserable March - and the wettest Pacific Northwest winter on record - to a hot, sunny, record-breaking-80's April.
It is the last Friday of the month⊠our âFive Things Fridayâ AND, it is Arbor Day! So today we want to celebrate by sharing five of our favorite Pacific Northwest native trees to include (or keep) in your landscape, and why we love them. Read on, some of their uses may surprise you!
All of these trees have medicinal properties but we arenât going to go into great detail on preparations, precautions, and administration. It is important to seek out the advice of an experienced herbalist and your healthcare provider. Do your research! See below for a link to our favorite resource.
1 â Madrona (Arbutus menziesii), aka Madrone or Pacific Madrone
unique shape and beautiful color
draws in the birds
edible and medicinal
hard wood
Our landscape is scattered with the beautiful twisted trunks and broad glossy leaves of the madronas. My favorites are the two that tower on the hillside right out front. The evening sun lights up the peeling ochre trunks with golden light and they are stunning, especially after a rain.
In spring, the canopies are full of clusters of cream-colored blossoms that the Band-Taled Pigeons just adore. The flocks come every year to enjoy the sweet nectar of these flowers.
Native Americans would eat the uncooked fruit of these trees, which are said to be anywhere between sweet and bleh, and full of seeds. Maybe they would make a nice jam.
The leaves of the madrona tree have been used medicinally to treat acute bladder infections caused by binging and the consumption of foods that turn the urine alkaline. Another medicinal use is as a sitz bath for postpartum mothers and also vaginitis, bacterial vaginosis, and yeast infection.
Madrona also makes a very nice hard wood. Just Google âmadrone woodworkingâ and see the beautiful images that pop up.
2 â Red Alder (Alnus rubra) and Alder in general (Alnus spp.)
nitrogen fixer
deciduous color
mushroom logs
medicinal
erosion control
Alder is a pioneer species that many around here almost consider a weed. You have no idea how many times I have been asked when I am taking down the alder that resides on the edge of our garden. Iâm not taking it down! Years ago, when we worked for the Washington Conservation Corps, we would go out and collect cones from the fallen alder trees with resulting bags full of the seed to scatter on disturbed hillsides for soil building and erosion control.
Digging through the garden I can recognize the roots from the alder tree because of the clusters of nitrogen nodules. Free fertilizer!  Like many other nitrogen fixing plants, alder has a symbiotic relationship with a bacteria that has the ability to pull nitrogen from the air. The nitrogen is fixed underground on the plantâs roots as clusters of tiny round nodules for the tree, and then succession plants, to use. Alders can produce between 120 and 290 pounds of nitrogen per acre annually, according to Wikipedia.
They donât give a ton of fall color, but they do provide a beautiful flush of bright green to our coniferous landscape in the spring that I appreciate.
They are also great for mushroom farming. A few springs ago, we harvested alder from our woodlot to be inoculated with three varieties of shiitake mushrooms. Weâve been enjoying those mushrooms for a couple years now and will continue to do so for years to come.
We have not yet used alder medicinally, but according to Michael Moore in Medicinal Plants of the Pacific Northwest, it can be used to improve food absorption and fat metabolism.
3 â Willow (Salix spp.)
rooting aid
erosion control
medicinal
decorative
easy to grow
This is another native tree that we first became familiar with while working for the Washington Conservation Corps.
New growth shoots of this tree would be harvested and cut into 12-18 inch sections for two purposes. The sections can be used as stakes in hillsides, sometimes by themselves, sometimes to hold down other materials. They easily take root to grow a new tree/shrub and help with erosion control. The same constituent that allows them to root so easily is the reason that we would use them to make a rooting tea to help in transplanting other native plants. Fill a five-gallon bucket with sections of willow, add water and allow to steep for twenty-four hours or so. We would then use the resulting âteaâ when transplanting other plants in the landscape to give them a boost in establishing their root system.
Willow bark is a natural, and some say more gentle, alternative to aspirin. The dried bark is used to make a pain relieving tea that may be a bit bitter to drink but reportedly works best topically anyway by soaking a cloth in the tea and applying it to the area in need of pain relief.
There are many decorative varieties of willow. We have a corkscrew willow in our landscape that we are able to coppice each year (cut nearly to the ground). The twisty branches are used in bouquets, wreaths, and whatever else inspires. To propagate, all you need to do is cut a branch in early spring and stick it in moist ground. Before long the buds will swell, the plant will begin to grow, and voila, you have a new tree! These are easy to grow and would make a nice gift for a gardening friend.
4 â Wild Cherry, aka Chokecherry (Prunus virginiana)
edible fruit
seasonal beauty
draws in wildlife
medicinal
During our time living in Montana, we would harvest the chokecherries, which were wild and plentiful, and preserve them as syrup for our pancakes, waffles, and ice cream, yum!
Now we have a beautiful purple chokecherry in our garden to enjoy. The leaves come out bright green in the spring and mature to a beautiful deep purple as the season progresses. The show doesnât stop there. Fall brings out a bright orange in the leaves, making this shrub an almost year-round interest.
The clusters of white flowers turn to beautiful dark chokecherries that we can harvest and use, if we beat the birds to them, that is. Either way, whether we get to enjoy the fruit, or the wildlife that it draws in, this tree makes an enjoyable and easy to grow addition to the edible landscape.
Medicinally, wild cherry can be used as a respiratory sedative for acute conditions.
Weâve saved our most favorite for last,
5 â Western Red Cedar (Thuja plicata)
cultural history
fibrous bark
medicinal
natural insect repellant
building material
We couldnât put together a list of our favorite trees without including the Western Red Cedar. With its antifungal and antibacterial properties, its ability to stimulate innate immunity scavenging, and being naturally insect repellant and rot resistant, our native cedar tree has many uses.
This magnificent tree was central to the indigenous cultures of this area. It not only had religious meaning to them, they used it for many of their basic needs. The wood of the western red cedar was used for canoes and carvings, its bark for basketry and clothing, its various parts for medicine, and so much more. I remember sitting in Washington State history class in school, learning how the bark would be twisted into a strong rope after being peeled off the trunk in long strips.
This last winter was the first time we really started working with cedar medicinally. We used a small amount of the collected tips, along with a selection of garden-grown herbs, in a wonderfully bright PNW âWinter Dayâ herbal tea blend. Very pleasant, and nice to have on hand for the gloomy Pacific Northwest winter days, especially when there are cold and flu viruses going around due to its antibacterial and immunostimulant properties.
Our first ever batch of home-distilled essential oil was using Western Red Cedar tips. The resulting essential oil and hydrosol has a surprisingly floral scent, quite different than the scent of the aromatic wood. We are using the hydrosol as a spray for a room disinfectant and freshener, and sampling the essential oil in various aromatherapy blends.
This spring, we are putting some nice cedars from our woodlot to use in the construction of split rail arbor gates for around the farm. The rot resistant wood is long-lasting and definitely a material of choice in the wet Pacific Northwest. Not only for fence posts, the wood is widely used for deck material and roofing shingles as well.
If you have the room, reserve some space for a few western red cedars around your place. You may not be able to use them as building material in your lifetime, but they will be valuable to future generations. And with their historical significance, they merit a place in your landscape.
Get out there and plant a tree!
Whether it is an apple tree or a magnificent cedar, planting a tree is investing in future generations. It is a way of saying that you have faith and hope in what is to come. In many cases, the tree you plant will be around long after you are gone. The trees you plant may be harvested by your grandchildren, or maybe by someone you will never know, either way, they are sure to be grateful for your forethought.
About the Medicinal Qualities of these Trees
For more information on each of these trees, and how they can be used medicinally, check out Medicinal Plants of the Pacific West. This is an affiliate link, please see the full disclosure down below.
Affiliate Disclosure
This is not a sponsored post, but it does contain affiliate links. Why? Because we actually use this stuff and think you will find it useful too.
How it worksâŠ
If you click on the link and make a resulting purchase, we get a small percentage which is one way to support this blog and keep the info coming! (The price you pay is not increased.) In this case, we recommend this book because it is on our bookshelf and one that we value and use regularly. We will never promote an item that we do not use ourselves and fully support. This is one way we are compensated for the time it takes to put this blog together. The other is just the good feeling of helping out and connecting with like-minded folks. Otherwise, I would be out there gardening. ;)
Here is the full legal disclaimerâŠ
PNW from Scratch is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Now that that is over with⊠back to the fun stuff.
We would love to hear from you!
Are you planting a tree this Arbor Day? What kind, and why did you choose it? Were you surprised by any of the uses of these native trees?
Share pictures of your Arbor Day adventures with us on Twitter, Facebook, and InstagramâŠÂ mention us or hashtag it #PNWfromScratch⊠we would love to share in your tree planting projects!
Five Surprisingly Useful Native PNW Trees to Include in Your Landscape this Arbor Day It is the last Friday of the month... our 'Five Things Friday' AND, it is Arbor Day!
Hood Canal Saltwater Cedar Soap Giveaway... Happy Traveler Days!
Hood Canal Saltwater Cedar Soap Giveaway⊠Happy Traveler Days!
Happy Earth Day! âŠand before too long, happy Motherâs Day! Our little town on the Hood Canal (Union, WA) celebrates every spring with Traveler Days, the period between Earth Day and Motherâs Day. During this time, local businesses come together with the community of this once-upon-a-time artist colony to celebrate the sun finally coming out. This kicks off our season of thousands of visitorsâŠ
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Want to save money on your organic fertilizer expense? Have you tried mixing up your own? It is easier than you would think.
(This post is not sponsored, but it does contain affiliate links in case you like what we recommend. See below for more details.)
Every year since making the switch to organic, we try to shave a little off our gardening expense by mixing up our own bulk batch of âComplete Organic Fertilizerâ or COF. Once you have your ingredients together it only takes a few minutes and is so nice to have on hand for the gardening season. One batch based on a fifty-pound bag of cottonseed meal produces roughly two five gallon buckets of complete organic fertilizer that lasts me two gardening seasons, give or take. As long as you keep it dry, it keeps indefinitely.
The recipe is based on the one found in Steve Solomonâs book, Growing Vegetables West of the Cascades: The Complete Guide to Organic Gardening. This book is a must read for every Pacific Northwest organic gardener. It has served as my organic gardening bible since we made the switch away from agrochemicals four years ago. Not just for me, this is the main fertilizer used by the Master Gardeners and what they sell a pound or two at a time at our annual plant sale.
Here is what goes into it
All measurements are by volume (scoop, bucket, shovel, etc)
8 parts cottonseed meal
1 part lime (mix 1/2 ag lime and 1/2 dolomite lime, if possible)
1 part bone meal or rock phosphate
1 part kelp
Note: The original recipe uses 4 parts seed meal and half parts of the remaining ingredients. I find that starting with 8 parts just makes the math easier.
Start by contacting your local feed store to order the cottonseed meal. This is the only way I have been able to get it. I get fifty pounds for $29. This is the only ingredient that I need to buy every year. You use such relatively small amounts of the other ingredients that if you buy those in bulk and keep them dry, they will last you a while.
Dolomite lime is easy to get your hands on, but I had to ask around a bit for the ag lime. If you canât find it, or donât want to bother, you can skip it. Just use a full part of dolomite.
A couple of years ago I invested in a large bag of kelp to further cut down our costs. I store it in a five-gallon bucket with a lid and keep it dry. I will be pulling from that bucket for years to come. Kelp tends to be the spendy part, so you can also buy it in a smaller box, just enough for your batch, but pound for pound you end up paying twice as much. Kelp is important because it supplies lots of minerals and micronutrients. This gives your plants what they need to stay strong and help with overwintering for us cool season gardeners.
Mix it up
If you have a patch of flat concrete and a straight edge shovel, this goes really quick. If you donât have a patch of concrete you might use a tarp spread out on the ground. We do a pretty big batch. Of course, if you are mixing up a smaller batch you can use whatever works.
Measure out your ingredients by volume. Eight scoops of seed meal and one scoop each of the other ingredients.
Now, mix away! Keep mixing until you see that your ingredients are evenly dispersed.
Store it
Scoop up your batch into containers. I use five-gallon buckets for everything. You will want something with a lid to keep out the rodents. Otherwise, they will munch on this stuff and you will find your supply strangely dwindling. It is always good to keep your organic fertilizers in rodent-proof containers to prevent attracting unwanted pests.
Using your Complete Organic Fertilizer (COF)
The general guidelines areâŠ
1-2 gallons per 100 square feet
1/4 â 1/2 cup per plant
1 cup per 10 row feet
Use as much or as little as the plants will respond to.
For more detailed information about Steveâs recipe and how to use it, along with growing guides and tips for gardening west of the Cascades, grab the book.
Affiliate Disclosure
This is not a sponsored post, but it does contain affiliate links. Why? Because we actually use this stuff and think you will find it useful too. We will never share links or promote items that we donât use ourselves. How lame would that be? We are here to share information and be helpful and one of the ways we like to do that is by pointing our readers to things that might improve their lives in one way or another. So, rest assured, you can trust that we have your best interest at heart. If you happen to click on a link and make a purchase, we do get a little compensation for referring you. This is one way we are compensated for the time it takes to put this blog together. The other is just the good feeling of helping out and connecting with like-minded folks. Otherwise, I would be out there gardening.đ
Here is the full legal disclaimerâŠ
PNW from Scratch is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Now that that is over with⊠back to the fun stuff.
Get out there and grow!
Share pictures of your garden on Twitter, Facebook, and InstagramâŠÂ mention us or hashtag it #PNWfromScratch⊠we would love to see how your garden grows!
Save Money: Mix up a Bulk Batch of Complete Organic Fertilizer (COF) Want to save money on your organic fertilizer expense? Have you tried mixing up your own? It is easier than you would think.
I can tell we are going to love this shampoo bar before I even get the batter into the mold. The pungent aroma of cedar held up straight through the cooking process. I almost decided to leave this bar ânakedâ, and let the western red cedar shine through on its own, it smells that good. But I had already decided on a combination of essential oils to boost this soapâs natural hair care power.
Here is what went into this all natural Cedar Shampoo Bar.Â
This beautifully scented CEDAR & HERB SHAMPOO Bar begins with western red cedar tips (Thuja plicata), a hallmark of the Pacific Northwest, picked fresh and slowly infused into nutrient rich, organic extra virgin olive oil. The resulting oil is deep, almost fluorescent green with the enlightening, vibrant aroma of fresh cedar boughs. The cedar oil infusion is blended with a thoughtful selection of hair pampering oils chosen for their reputation to heal dry, damaged hair, stimulate hair growth, and even help balance your bodyâs own natural oil production.
Scented with a woodsy herbal combination of pure essential oils. Our special blend of cedarwood, lavender, patchouli and rosemary work together to fight dandruff and aid hair growth, in addition to their added bonus of mood-boosting aromatherapy to help ease stress, anxiety, fatigue and depression.
Good for all hair types, this solid shampoo is crafted with nutritive and essential oils chosen specifically for their hair and scalp pampering properties. This shampoo wonât strip your hair of its natural oils nor leave an oily residue but will instead cleanse, soothe, and help your body bring its own oils into healthy balance. Free of harmful chemicals and synthetics found in store bought shampoos, you can trust that this shampoo is all natural and free from parabens, phthalates, and synthetic fragrances.
Great for your hair and for saving time! This bar has been crafted with high-quality ingredients and can be used as an all-in-one shampoo, face and body wash. Very shortly, we will be testing this one as a travel bar and we will let you know how it goes. I have a feeling this is going to become one of our personal favorites.
Visit our Etsy shop for a complete list of ingredients or to get your hands on some while it is in stock!
This information is for research and educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease or condition.
CEDAR & HERB SHAMPOOÂ Bar I can tell we are going to love this shampoo bar before I even get the batter into the mold.
Our PNW Garden Last June â Something to look forward to⊠Here is a little something I came across this weekend that made me smile. We could all use a little something right now to help us remember the sunnier days.
(via https://www.youtube.com/watch?v=h9hr-7wATIo)