Powidlcompletely

HEY everyone ! My name is Stella. On my blog You'll find recipes and food fotos. I love quick, easy and good recipes..So You probably won't find a tutorial on how to make macaroons, but delicious pasta recipes or snacks for in between! Everything that is easy to recreate&tastes awesome! have fun :)

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Powidlcompletely turned 1 today! Y E A H : D

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CURD CHEESE POCKETS ... amazeballsy! 250 grams curd cheese 60 grams sugar 50 grams butter 1 Egg 8 grams Vanilla sugar 40 grams Vanilla pudding Grated lemon rind Puff pastry (from the supermarket) Preheat your oven to 180 degrees. Mix together all the ingredients. Cut your Puff pastry into 6-8 squares. Put some stuffing in the middle of each square and fold the corners to the middle. Now place your curd cheese pockets on a baking tray and don't forget the baking paper! Bake them for about 20-30 minutes, it could take more or less, remember every oven is different! Yummy. Perfect for tea time or a coffee break!

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Ok.... No more christmas cookie recipe for this year :)

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RUM BALLS It's all about mixing melted chocolate with hazelnuts, coconut flakes&rum! And done. Very easy&so good :) Oh and don't forget to roll them in powdered sugar :) or coconut flakes!

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Pinwheel cookies - christmas rockers! Apart from looking gorgeous&christmasy, they also Taste reaallllyyy Good! what you need: 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 1/3 cups butter 1 cup brown sugar 2/3 cup white sugar 2 eggs 2 teaspoons vanilla extract red food coloring/green food coloring Sift flour, baking powder&salt into a bowl. beat the butter with brown&white sugar until fluffy! Beat in the eggs and vanilla extract. Stir in the flour mixture, just until everything is blended together. Form the dough into one big ball, then divide into two equal pieces. To the one part add red food coloring, to the other part add the green one. Blend the coloring into the dough! roll out both doughs and put one on the top of the other! rollllll them to make a log! wrap the log in waxed paper & in a cotton towel and put it in the fridge for about 6 hours. THEN preheat oven to 200 degrees. grease in baking sheets. slice the log into rounds and bake your pinwheelies for about 6 minutes. ...yummyyy!

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Cornflakes-Cookies! 150 g Cornflakes 300 g cooking chocolate ( you can also do it with white chocolate, be creative!) 200 g milk chocolate 20 g Butter 1 sachet of Vanilla Sugar ....& Fun & Fancy Things to decorate Melt the chocolate with the butter in a water bath Put the Cornflakes & Vanilla Sugar in a bowl, spread the melted chocolate mixture and make sure every flake is coated with chocolate! Now you're basically done, just place them with a spoon on a baking sheet and let them dry completely. Super fun&crunchy cookies!

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(Christmas Cookie the 2nd) Caramel filled chocolate cookies - how awesome are they?! 1 cup butter (room temperatured) 1 cup white sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 3/4 cup unsweetened!! cocoa powder 1/2 cup chopped walnuts about 50 chocolate-covered caramel candies Preheat oven to 190 degrees. Beat the butter until creamy, then add white& brown sugar. Beat in eggs and add vanilla extract! In another bowl, mix flour, baking soda and cocoa. Add this mixture to the butter mixture. Stir in 1/2 cup walnuts. Divide dough into 4 parts. While working with one part, leave the remainder in the fridge. Now divide each part into 10-12 pieces. Press each piece of dough around a chocolate-covered caramel. Now place them on a greased baking sheet. bake for about 8-10 minutes. more than yummy :)

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PEBBER NODDER - little shortbread nuggets

the other kind of gingerbread.....danish christmas cookies!

got this?

1 cup butter

1 cup sugar

2 eggs

2 1/2 cups all-purpose flour

2 teaspoons ground cardamom

2 teaspoons ground cinnamon

2 teaspoons  ground white pepper

make this!

preheat oven to 350 degrees.

take a large bowl and mix together butter&sugar until smooth.Slowly beat in the eggs and stir until light and fluffy! Then combine the flour, cardamom, white pepper & cinnamon and stir into the dough.

Now seperate the dough into 6 balls, and roll each ball into a rope, each rope should be a little bit thicker than your finger. Do this on a floured surface, because the dough is a bit sticky.  Cut each rope into little pieces (cuboids) and place them on an ungreased baking sheet.

...and bake this! about 10 minutes! You can decorate& pimp your pebber nodders with powdered sugar, food coloring, sugar icing, chocolate, marzipan,.... 

Absolutely yuummmMMYYYYY! 

enjoy the pre-christmas season :)

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CURRY:

fish (for example; coal fish, prawns, codfish, catfish, redfish,..)

garlic

onions

chili 

lemon grass

sesame oil

 a bit of ginger, chopped 

sweet pepper

carrots

curry powder 2 tablespoons

coconut milk 250 ml

curry paste 2 teaspoons

salt&pepper

1lemon

sear chopped garlic, onions, lemon grass, ginger and chili in sesame oil. after a few minutes add sweet pepper and carrots. put the vegetables on one side in the pan, on the other half gently roast your fish (marinated with salt,pepper&fresh lemon juice). remove the fish when it's done. Now season your vegetable-mix with salt, pepper, curry paste and curry powder! Deglaze with coconut milk....let everything cook for about 4 more minutes and you're done! put the fish on top and add a splash of fresh lemon juice. serve with basmati rice!

- yummy :)

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CHOCOLATE-CHEESECAKE

this brownie-like-cake is dangerously addictive for chocoholics. The chocolate-brownie-dough in combination with the cheesecake-topping tastes A-to-the-MAZING! Plus; it is a really easy recipe:

chocolate dough:

180 g melted butter

225 g sugar

135 g flour

30 g cocoa

2 eggs

a pinch of salt

topping:

280 g cream cheese

5 tablespoons sugar

2 eggs

preheat oven up to 160 degrees

beat butter and sugar until creamy. add cocoa and flour. Mix in the eggs and add a pinch of salt. Stir until you get a homogeneous mass. Put the chocolate dough in a greased baking pan, lined with baking paper. Now for the topping, whisk together cream cheese, sugar and eggs. Spread the topping on, and slightly blend it into the chocolate dough. Put the cake in the oven for about 50-60 minutes!

....yyyuuuUUMMMMYYY :)

HAUT REIN ! 

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PASTA 

smoked salmon sauce splendid...amiss alliteration 

garlic & onion

cream

salt & pepper

herbs (parsley, coriander, dill,..) & lemon

olive oil 

smoked salmon 

.................................................

sauté pressed garlic and chopped onion in olive oil

add cream 

season to taste!

add chopped salmon

if you want your sauce more liquid, just add a bit of the pasta-boiling-water 

when you put your sauce on top of your pasta, don‘t forget to sprinkle on fresh lemon juice and add some fresh herbs :)

i know, very easy, but yummy !

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<3 share your love for mangos

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one of the most popular austrian dishes : KAISERSCHMARRN <3 (translated: imperial nonsense) we eat it yodeling in the mountains!

3 eggs

100 grams of flour

125 ml milk

1 tablespoon sugar

3 tablespoons butter oil

a pinch of salt

raisins, pickled in rum (optional)

plum compote (or any kind of compote you like)

powdered sugar to besprinkle

mix yolks with salt, sugar & flour. stir... add milk and stir again until you get a liquid dough. beat the egg white until stiff and mix it slowly to the dough.

heat butter oil in a pan and add the dough. sprinkle on the raisins, and turn it when it got goldbrown on the bottom side. tear it into small pieces and bake it for another few minutes. 

serve it with powdered sugar, plum compote and a glass of milk!

....yyyyuuMMMMYYY :)

Bon Apetit!

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Deep-Dish Chocolate Chip Cookie for One

Ingredients (1 serving)

1 Tbsp unsalted butter, at room temperature

1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice

1/2 Tbsp packed light brown sugar

1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)

tiny splash pure vanilla extract

2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)

1/8 tsp baking soda

tiny pinch salt

heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

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Sesame-Chips with Yoghurt-Dip.                                                                          

Perfect for a party, or just for in-between, or even for lunch (with salad, vegetables,...)                                                                                                

For the Dip, mix yoghurt and sour cream. Add pressed garlic, salt, pepper and any herbs you like! 

For the chips, slice the potatoes (waxy potatoes are the best) and put the slices on a baking tray that is already greased with sesame oil. Now sprinkle your chips with sesame seed, salt and  a bit more sesame oil, so your chips are oily on both sides. Put the baking tray in the oven, just until the chips get as crunchy as you like! yummy.