Untitled

[prmuse]

CrushBrew.com takes a look at artisan charcuterie and it's resurgence in restaurants across the country.

CrushBrew.com takes a look at artisan charcuterie and it's resurgence in restaurants across the country.

[prmuse]

CRAFT Beer Movie involved two years of research & filming. An hour-long documentary with the filmmaker interviewing craft brewers across the US and Canada.

Host a CRAFT screening and drink great beer!

[prmuse]

Dave Pickerell is Senior Engineer and Master Distiller at Oak View Spirits, a seasoned expert who start-up distillers turn to for guidance.

Dave Pickerell is Senior Engineer and Master Distiller at Oak View Spirits, a seasoned expert who start-up distillers turn to for guidance.

[prmuse]

[prmuse]

[prmuse]

JACüTERIE – A Hudson Valley Charcuterie Delivers

JACüTERIE's sausages are fabulous ~ discovered Jack's magic at a farmer's market in Millerton and became addicted.

[prmuse]

Farm-to-Glass Cocktails with Flavorful Shrubs and Bitters

At Hudson Standard, today’s shrubs and bitters are the ingredients that are shaking up the craft of cocktail mixology.

[prmuse]

Great for holiday gifts -- one of the best lists of top cookbooks

[prmuse]

Time to think about planning Thanksgiving dinner? Food will cost 13% more than last year according to the American Farm Bureau Federation.