Lauren: I wonder what happens if I put powdered milk into carbonated water…
[About fifteen minutes later…]
Lauren: My cereal is loud and its demanding to know why I would sin against both nature and Heaven so thoughtlessly.
Scott: …How does it taste?
Lauren: Bad.
Lizzie: The fizz comes from carbonic acid in the water splitting up into CO² and H²O over time. And carbonic acid is— as an acid— sour.
Lizzie: By adding milk to sour water, you've created a very convincing emulation of spoiled milk, so I’ll believe in a heartbeat that the taste is Not Great.
Lauren: I have mastered the potion of Instant Spoiled Milk, therefore earning the rank of shittiest alchemist currently alive.














