Puerto La Boca

An authentic Argentinian restaurant located in the heart of Little Italy, San Diego

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Italian Dishes That Influenced Argentine Cuisine

Puerto La Boca is the most authentic Argentine restaurant in all of San Diego, and it is located in Little Italy. Little Italy is home to dozens of Italian restaurants boasting pasta and pizza, and nestled in between all of this Italian food you can find Puerto La Boca. Many customers ask us why there is an Argentinian restaurant in the middle of Little Italy, and their confusion is likely because they do not understand the connection between Argentina and Italy.

Italian influence can be seen all over Argentina, and this is especially obvious in Argentine cuisine. Many Argentinian dishes are strongly influenced by Italian classics, and this strong connection is why Puerto La Boca established itself in Little Italy in 2005. Below, you can learn more about the Italian dishes that influenced the Argentine cuisine at Puerto La Boca. 

Italian Influence on Argentina

Why does Italian culture have such a strong influence over Argentina? The answer lies in the mass immigration from Italy to Argentina at the beginning of the 20th century. A surge of Italian immigrants came from Italy to Argentina in the early 1900s, and as a result, approximately 60% of all current-day Argentinians can find some Italian relatives in their family tree. Italians make up the biggest ethnic group in Argentina, and this has resulted in a lot of Italian delicacies becoming mainstays in Argentine culture.

Which Argentine Dishes Have an Italian Influence?

While there are dozens of Argentine dishes that have a strong Italian influence, we are just going to focus on the two most prominent examples. While milanesa and pasta both originated in Italy, they have a very prominent place in Argentinian cuisine. 

Milanesa

Milanesa is a very common Argentinian dish that features thin slices of beef fried with bread crumbs. Milanesa can also feature bread crumb-covered chicken or even fish! Milanesa can either be enjoyed with a fork and knife alongside a serving of fries or as a sandwich. Milanesa originated in Italy, but it has become an Argentinian specialty that we are proud to serve at Puerto La Boca.

At Puerto La Boca we offer three different types of Milanesa. We have our traditional Milanesa using either chicken or beef, as well as Milanesa “a Caballo” and Milanesa Napolitana. Milanesa “a Caballo” is the name given to chicken or beef Milanesa with two fried eggs on top, while Milanesa Napolitana is covered with tomato sauce, melted mozzarella cheese, and ham.

Pasta

Pasta may be the most emblematic Italian food, as it is usually the first type of dish you think of when you think of Italy. While steak is still king in Argentina, pasta has become ever-present in restaurants throughout Buenos Aires. Whether it is a decadent ravioli or an alluring spaghetti, you can find delicious pasta all over Argentina.

Italian-Influenced Argentine Cuisine at Puerto La Boca in San Diego 

At Puerto La Boca in Little Italy, we are proud to offer Italian-inspired dishes like Milanesa and pasta, as well as Argentinian classics like empanadas and steak. Our Little Italy location is a great place to relax and enjoy a delicious meal at an affordable price. If you are interested in making a reservation at Puerto La Boca in San Diego, contact us today by calling [phone].

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What Are Alfajores?

Alfajores are one of the most delicious sweet treats on earth, and just one taste of this Argentinian delicacy should be enough to convince you of this fact. Alfajores have kept a pretty low profile, but pretty much anyone who has tried the cookie is instantly addicted to the mouth-watering snack. If you have never tried alfajores, stop by Puerto Loa Boca in Little Italy to have your mind blown. In the meantime, read on to learn more about the delightful dessert.

What Are Alfajores?

Alfajores are Argentinian cookies that can be found all over Buenos Aires. While the cookie itself is quite simple, the resulting taste, texture, and flavor are incredibly rich and complex. Alfajores are made by creating a sandwich out of two light and airy cornstarch-based cookies, with the middle consisting of decadent dulce de leche. While this is the most simplistic version of alfajores, there are a variety of different types and variations of the famous cookie.

What Type of Alfajores Are at Puerto La Boca in San Diego

As stated above, each shop and restaurant has a slightly different twist on the classic dulce de leche cookie sandwich. At Puerto La Boca in Little Italy, our dessert menu features a dish we call “Alfajores de Maicena”.

This version of alfajores is filled with homemade San Ignacio Dulce de Leche that is imported directly from Argentina, providing you with a rich and sensual experience. The San Ignacio Dulche de Leche filling is rolled in shredded coconut to add a bit of texture and a dash of tropical flavor, and to finish things off the filling is then dusted with sugar powder to make the dessert extra sweet. See what our fans think about Puerto La Boca's Argentinian desserts.

Other Alfajores Fillings

Dulce de Leche is the primary filling used in alfajores, but there are fun varieties with different fillings that provide a new spin on the classic favorite. Below, you can find some of the other popular alfajores fillings you can typically find in Argentina:

Dulce de Camote

Dulce de camote is a sweet-potato-based caramel that has an interesting flavor and texture.

Marmalade

Many choose to fill their alfajores with different types of marmalade, including orange, lemon, or lime marmalade.

Honey

Honey makes for simple but splendid alfajores filling, combining a sticky texture with honey’s overwhelming sweetness.

Fruit Mixtures

Fruit mixtures are where bakers can get creative. Some combine a variety of different fruits to make delicious alfajores that are slightly healthier than some of the more sugary filling options.

Chocolate Mousse

An airy mousse can be a great filling for alfajores, with the light mousse creating a treat that is a bit less rich than the classic dulce de leche option.

Cream

Alfajores filled with cream create a South American cream puff that is incredibly delicious.

Enjoy Alfajores at Puerto La Boca in San Diego, California

Puerto La Boca in Little Italy offers the most authentic Argentinian dining experience in all of San Diego, combining tasty food with an incredible atmosphere. At Puerto La Boca we are proud to offer our famous Alfajores de Maicena, which is a standard alfajores covered in coconut and powdered sugar. Alfajores are perfect with a cup of coffee in the morning or as a dessert after an Argentine meal of empanadas, steak, and chimichurri. If you are interested in learning more about our homemade alfajores or would like to make a reservation at Puerto La Boca in San Diego, contact us today by calling [phone].

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Milanesa A Caballo Vs Milanesa Napolitana

Milanesa is a scrumptious South American treat. Popularized in Italy and then brought to South America by Italian immigrants, you can find Milanesa at nearly every cafe in Buenos Aires, as it is one of the most popular foods in Argentina. There are a variety of different types of Milanesas, and two of the most common are Milanesa a Caballo and Milanesa Napolitana. Below, you can learn more about the differences between the two delicious delights.

What is Milanesa?

Milanesa is the Italian name for a large slice of meat, usually beef, that is pounded very thin, covered in breadcrumbs, and then fried until it is deliciously crispy and gold. Milanesa typically is a beef dish, but it can also be made from chicken, veal, or even fish.

What is Milanesa A Caballo?

Milanesa a Caballo literally translates to Milanesa on horseback, a fun and wistful title for a tasty treat. Milanesa a Caballo takes the fried thin steak or chicken and tops it with two fried eggs, with the “horseback” referring to the two eggs along for the ride!

The fried eggs bring an interesting texture and taste, providing some balance to the crispy and juicy fried Milanesa. Milanesa a Caballo is typically served with french fries or a salad, making for a well-rounded lunch.

What is Milanesa Napolitana?

Milanesa Napolitana is another fun variation of the classic Milanesa, and it is very popular in both Argentina and Uruguay. While the name suggests the dish may have its origins in Naples, it is actually native to Buenos Aires, invented in a restaurant named “Napoli”.

Milanesa Napolitana takes a Milanesa steak or chicken and covers it with ham, tomato sauce, and melted cheese, mimicking a delicious chicken parmesan typically found in Italy. The dish is also usually served with french fries, although some Argentinians prefer to enjoy it as a delicious and saucy sandwich.

Milanesa a Caballo vs. Milanesa Napolitana

So which Milanesa is better, Milanesa a Caballo or Milanesa Napolitana? It all depends on your preference! Both are delicious and filling dishes, perfect for a heavy lunch or a dinner. If you are in the mood for a sandwich, a Milanesa Napolitana sandwich might be the best choice. The eggs on a Milanesa a Caballo make it not well suited to a sandwich, and it is best enjoyed with a fork and knife. If you are looking for an extra dose of protein, the Milanesa Napolitana provides a supersized dose of protein with the two eggs and meat. No matter which you choose, you are in for a great meal.

Milanesa a Caballo and Milanesa Napolitana in San Diego at Puerto La Boca

If you have a hankering for Milanesa, come to Puerto La Boca in Little Italy. We offer the most authentic Milanesa in San Diego, giving you a taste of Argentina at our SoCal location. Our dinner menu offers three chicken or beef Milanesa options, allowing you to choose the one that is most appealing to your taste buds. You can order plain Milanesa, MIlanesa a Caballo, or Milanesa Napolitana, along with a glass of authentic Argentine Malbec and delicious chimichurri. To learn more or to make a reservation at our San Diego location, call [phone].

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Bife De Lomo - The Tender Steak Filet Mignon

Argentina is known for steak. People from around the world come to Argentina to enjoy delicious steak grilled on a Parilla, which is the name given to an Argentinian open-fire grill. One of the most sought-after cuts of beef is bife de lomo. Bife de lomo, commonly known as Filet Mignon, is an incredibly tender piece of meat that is loved by all who have tried it. 

What is Bife De Lomo?

Bife de lomo is one of the most common cuts of meat in the world, enticing consumers at steakhouses in every corner of the globe. The cut is so popular because of how tender and juicy it is, proving to be delicious and succulent with each and every bite.

How is Bife De Lomo Sold?

Bife de lomo is sold in a variety of different forms and cuts. You can find bife de lomo sliced, trimmed, untrimmed, and even whole. You can purchase high-quality bife de lomo at a butcher or your local supermarket. At the supermarket, the bife de lomo is usually already trimmed, but if you purchase it from a butcher, you should ask them to trim the meat for you.

How Do You Cook Bife De Lomo?

Bife de lomo should be grilled after being drizzled with a bit of oil and salt. You can expect to grill the steaks for 5 to 6 minutes per side, flipping only once. Of course, the amount of time your steak needs to be on the grill will depend on a variety of factors, including the heat of your grill and the size of the steak.

How Do You Eat Bife De Lomo?

Once cooked, bife de lomo should be served with chimichurri sauce and maybe a side of vegetables. The chimichurri sauce makes for an excellent complement to the steak, providing a variety of different tastes and textures. Cut off a piece of steak, dip it in chimichurri sauce, and then enjoy a delicious explosion of flavor in your mouth.

Some also enjoy bife de lomo as a sandwich. For example, at Puerto La Boca in San Diego, we offer the Lomito steak sandwich for lunch. The sandwich features bife de lomo, lettuce, tomato, and mayonnaise, served on a piece of delicious bread. The differing textures of the crispy bread and the chewy steak make for a culinary delight!

Try Bife De Lomo at Puerto La Boca in San Diego

Puerto La Boca in Little Italy is proud to offer the best tasting and most authentic Argentinian food in San Diego, and no Argentine restaurant would be complete without delicious and tender cuts of steak. We offer a variety of different cuts of meat, including a mouth-watering bife de lomo, at an affordable price. Enjoy a perfectly cooked cut of bife de lomo with an Argentinian Malbec, empanadas, chimichurri, and a vibrant atmosphere at our Little Italy location.

To learn more about bife de lomo or to make a reservation for lunch or dinner, contact Puerto La Boca in San Diego today by calling [phone].

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Have You Tried Mollejas (Sweetbread) At Puerto La Boca?

Have you ever tried Mollejas? If not, you are in for a treat! Also referred to as sweetbreads, Mollejas are an excellent choice as an appetizer or side dish to the main course. While Mollejas may not have much of a following in California, they are incredibly popular in South America and Europe. The delicious dish is a must-try! Puerto La Boca in San Diego is proud to offer delicious Mollejas on their menu, and below you can learn more about sweetbreads.

What are Mollejas?

Mollejas are commonly referred to as sweetbread, but no one is really sure why. Mollejas are not a type of bread and they are not sweet, so the name sweetbread does not really add up. However, while the name is deceptive, the flavor and texture are the truth!

Mollejas is the name given to meat from the thymus gland. Sweetbreads are rich, tender, and fried, so they have a nice crispy exterior. Therefore, if you can get over the mental hurdle of eating the thymus gland, you are sure to enjoy this delicious delicacy!

Does it Taste Like Liver and Other Organ Meats?

Mollejas is unique amongst organ meats in that it has a different flavor and texture. Many describe organ meats as “musty”, having a very distinct flavor that is usually an acquired taste. Mollejas enjoys the distinction of being the least “musty” of all organ meats, especially when properly fried and prepared in delicious sauces.

How is Mollejas Prepared at Puerto La Boca?

There are many different ways to prepare Mollejas, so how does Puerto La Boca prepare our Mollejas? We offer Mollejas “Al Jerez” (Sweetbreads sautéed in a reduction of Jerez wine) or the traditional way “A La Parrilla” (grilled). 

Order Mollejas at Puerto La Boca in San Diego Today!

Life is about taking chances. If you have never tried Mollejas before, what better day than today to take a chance and try something new? For all you know, you could be missing out on your new favorite food.

Puerto La Boca in Little Italy is dedicated to bringing authentic Argentinian food to San Diego, and everyone who tries Mollejas typically comes away impressed. If you are interested in trying Sweetbreads or another Argentinian delicacy, stop by Puerto La Boca today. To learn more abouty Mollejas or to make a reservation for lunch or dinner, contact Puerto La Boca today by calling [phone].

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Why You Have To Try Morcilla - The Argentinian Blood Sausage

Morcilla is a delicious delicacy that everyone should try at least once. While many are turned off by the fact that Morcilla is also known as “blood sausage”, it is a tasty Argentinian dish that can make a great starter or appetizer to any meal. At Puerto La Boca, an Argentinian restaurant in Little Italy, we are proud to offer authentic Morcilla as a lunch or dinner appetizer. Below, we explain what exactly Morcilla is and why you have to try the Argentinian blood sausage.

What is Morcilla?

Morcilla’s main ingredient is cow’s blood, which is how it earns its name as Argentinian blood sausage. Morcilla also features ground-up pieces of pork or offal, along with a cornucopia of seasonings to give it a unique and intriguing flavor. The exact seasonings change from recipe to recipe, but Puerto la Boca’s Morcilla features some combination of wheat flour, garlic, onion, salt, and spices. Then, all of these ingredients are stuffed into a cured pork casing and cooked.

How to Eat Morcilla

Morcilla comes pretty much ready to eat, as the wide array of seasonings creates a flavor that does not require any additional sauce or salt. Simply eat an Argentinian blood sausage plain with a fork and knife, or place it between two pieces of bread as a sandwich. Traditionally, Morcilla is enjoyed as an appetizer to a delicious Argentinian meal of steak, chimichurri, empanadas, and other amazing eats.

Why You Have to Try Morcilla

Morcilla has a unique texture and taste, and everyone should try Argentinian blood sausage at least once. The dense consistency makes every bite new and interesting, and the extremely rich flavor makes for an excellent start to a meal.

Aside from the delicious taste, you need to try Morcilla because it is a classic dish enjoyed around the world. While it may be most closely associated with Argentina, Morcilla is also enjoyed as a tapas in Spain and in the United Kingdom and Ireland as black pudding. Being a citizen of the world means that you should feel obligated to explore the cuisines and customs of other cultures, and you should try to bring an adventurous spirit to each and every meal. Fortune favors the bold, and if you are bold enough to try Morcilla, you will be rewarded with an amazing and new appetizer that you will definitely want to order again.

Enjoy Authentic Morcilla at Puerto La Boca in San Diego

Puerto La Boca in Little Italy prides itself on having the most authentic Argentinian food in San Diego, and we are happy to offer all of our customers delicious Argentinian blood sausage. Regardless of whether you are looking for a snack to accompany a glass of wine during happy hour or an appetizer for your lunch or dinner, Morcilla is perfect for all occasions. If you have never had Morcilla before, contact Puerto La Boca today to make a reservation at our Little Italy location by calling [phone].

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Top 8 Mushroom Health Benefits

To the uninitiated eater, mushrooms can be quite intimidating. Mushrooms are literally a fungus, and this can cause some people to get a little squeamish when it comes to eating mushrooms. However, once you get past its appearance, most find mushrooms to be a tasty and versatile vegetable that can make almost any meal even better. Not only do mushrooms taste great, but they also have a number of health benefits, and below you can discover 8 of the top mushroom health benefits.

1. Strengthen Your Immune System

Studies have shown that mushrooms can increase the efficiency of your immune system, helping you stay as healthy as possible. Mushrooms can activate microphages in your immune system that will improve your body’s ability to fight off foreign bodies and other serious illnesses. 

2. Mushrooms Lower Your Blood Pressure

Mushrooms are loaded with potassium, an incredibly vital nutrient that can help your body in a lot of different ways. One of the benefits of potassium is that it can lessen the tension your body exerts onto your blood vessels. In many cases, reducing the amount of tension on the blood vessels can help lower your blood pressure, improving your overall health.

3. Reduce the Impact of Sodium

Most people know that ingesting high levels of sodium can be harmful, but it can be tough to avoid salty products. If you are eating a lot of sodium-heavy products, the potassium found in mushrooms can help reduce the negative impact that sodium has on your body.

4. Substitute Mushrooms for Beef to Lose Weight

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Mushrooms are an awesome beef substitute, providing a meaty texture and delicious taste. Studies have found that simply substituting 20% of the beef you consume for mushrooms can help you lose belly fat and lower your BMI.

5. Reduce the Risk of Metabolic Disorders

Mushrooms contain antioxidants, which are valuable tools in the fight against a variety of different diseases and disorders. Eating mushrooms will increase your antioxidant levels, which in turn can help you reduce the risk of metabolic disorders such as hypertension.

6. Heart Healthy

Mushrooms feature a wide variety of vitamins and minerals such as fiber, protein, antioxidants, thiamin, and more. The combination of all of these nutrients can help keep your heart healthy and possibly reduce the risk of heart disease.

7. Help Prevent Cancer

If cancer runs in your family, you want to do anything and everything possible to mitigate the risk of cancer. The vitamins and nutrients in mushrooms have been shown to help prevent cancer.

8. Fight Diabetes

Reduce the risk of developing diabetes by eating mushrooms. While there is no direct evidence that shows mushrooms reduce the chances of developing diabetes, the nutrients and vitamins certainly cannot hurt!

Delicious Mushroom Dishes at Puerto La Boca in Little Italy

Mushrooms are an amazing addition to any dish, and Puerto La Boca, an Argentinian restaurant in San Diego, offers quite a few dinner dishes with mushrooms. Enjoy all of the health benefits of mushrooms in dishes such as the Pechuga De Pollo Al Champignon, Lomo with Hongos Porcini, and the Champignones A La Provenzal at our beautiful Little Italy location.

Even if mushrooms did not have a single health benefit, the bold flavor and intriguing texture should be reason enough to enjoy the fantastic fungi. For more information about mushroom dishes at Puerto La Boca or if you would like to make a dinner reservation, contact Puerto La Boca today by calling [phone].

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Savory Seafood Options At Puerto La Boca

When most people think of Argentinian cuisine, they think of steak. However, just because steak is the most prominent Argentine entree does not mean that there is not an abundance of tasty options out there. If you are in the mood for seafood, Argentinian restaurants such as Puerto La Boca in San Diego offer several different savory seafood options. Below are a few of the most popular savory seafood options available at Puerto La Boca, an authentic Argentinian restaurant located in Little Italy.

Salmon

Salmon is a very unique type of fish, offering a much more substantial eating experience. Salmon is best cooked with garlic and various herbs, which makes it a perfect choice for an Argentinian dinner. At Puerto La Boca we offer the delicious Salmon con Camarones al la Provenzal, which is a buttery and inspired dish that is a local favorite. Salmon and shrimps are sautéed in olive oil, parsley, garlic, parsley, white wine, and butter, creating a moist and flavorful combination. 

Shrimp

Shrimp is a true treat, bringing a scrupulous texture and an intriguing flavor profile that brings a little something extra to any dish it is added to. Shrimp is incredibly versatile, at home with other seafood or mixed with some meat for a little surf and turf. At Puerto La Boca, one of our signature dishes is the Camarones “La Boca”, a decadent delight. The shrimps are stuffed with red bell peppers and cheese, and then they are wrapped in bacon, creating a perfect mesh of vastly different flavors.

Calamari

Calamari is one of the best appetizers you can order, regardless of the restaurant. Calamari features deep-fried squid, usually served with an assortment of sauces and flavors. Calamari is the perfect dish to share, allowing everyone to get a taste.

Octopus

The texture of a tender and perfectly prepared octopus is something to behold. Octopus is a perennially underrated savory seafood, so get a little adventurous and try some the next time you are at Puerto La Boca! Our Pulpo “La Ribera” features marinated octopus delicately tossed with olive oil, garlic, parsley, potatoes, and paprika. This is a perfect dish to pair with a soup or salad, some bread and chimichurri, and a nice glass of wine. 

Mahi-Mahi

Mahi-Mahi is the fish so nice they named it twice! While this once fresh joke has grown stale from overuse, that does not make the sentiment any less true. Mahi-Mahi is a light and flaky fish that can be enjoyed in a variety of different marinades and sauces. At Puerto La Boca, we offer the Mahi-Mahi con Salsa de Mango. This dish allows you to enjoy a fresh Mahi-Mahi perfectly flavored with a fruity mango sauce. The mix of the savory fish with the sweet mango sauce creates the perfect contrast that makes this dish stand out from the pack.

Savory Seafood at Puerto La Boca in San Diego

Puerto La Boca prides itself on supplying our loyal customers with fresh and delicious seafood, offering a wide variety of savory options. If you are looking for an amazing night out on the town, come to Puerto La Boca and try one of our seafood specials. Order salmon, shrimp, mahi-mahi, and more! To learn more or to make a reservation for lunch or dinner, contact Puerto La Boca today by calling [phone].

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What Is A Coulotte Steak Cut?

Steak can seem very simple at first glance. You throw a slab of beef on the grill, cook it, and eat it. Sounds pretty straightforward, right?

To the novice steak eater, maybe. However, more experienced steak enthusiasts know that with each different cut of beef comes a vastly different culinary experience. Eating a perfectly prepared piece of Filet Mignon can and will taste very different than a Ribeye. Understanding all of the different cuts of beef can make you a more sophisticated steak eater, so let your master course in meats begin with an introduction to the Coulotte steak cut.

What is a Coulotte Steak Cut?

A Coulotte steak cut is a juicy and savory sirloin steak that can be simple to prepare and delicious to enjoy. The cut is known as a great steak for grilling. Also known as the top sirloin cap, the cut comes from the muscle that lays on top of the sirloin butt (Biceps femoris). The cut itself comes specifically from the area between the loin and the round and is typically a couple of inches thick.

How Can I Identify a Coulotte Steak Cut?

The easiest way to identify a cut of beef as a Coulotte steak is by the thin layer of fat that typically covers one side of the cut. While Coulotte steaks do not have much fat marbling, it does have a slim layer of fat that stretches completely over the entirety of one side. From this layer comes a lot of the delicious flavoring that the Coulotte is known for, and can also give the steak a delicious texture when grilled.

Where Did the Name “Coulotte” Come From?

The name has a bit of a disputed origin. Some claim the name comes from the French word for cap (culot), which would be referencing the thin layer of fat that sits like a cap on top of the cut of steak. Others feel differently, and they would argue that the name comes from the French words for the bottom (cul), which would be referencing where the cut of steak is taken from. Regardless of the origins of the name, Coulotte has developed a reputation for being delicious!

How Should I Cook a Coulotte Steak Cut?

As mentioned above, the best way to cook a Coulotte steak cut is on the grill. Simply dry-season the meat and throw it on the grill. Just be careful not to overcook the steak! The layer of fat does a good job at retaining the steak’s moisture, allowing you to enjoy a tender and delicious morsel of meat with each and every bite. While grilling the steak is the most common method of cooking it, Coulotte steak has also been used in sandwiches, stir-fries, kabobs, and much more.

What Other Names is Coulotte Known By?

Depending on where you are located, Coulotte can go by a variety of different names. For example, in Brazil, the cut is known as picaña and is often served at Brazilian steakhouses right off the skewer. If you have ever enjoyed a slice of ​​picaña, you have tried a Coulotte steak cut.

Enjoy a Coulotte Steak Cut (AKA Picaña) at Puerto La Boca

The Brazilian picaña found its way to Argentina and quickly became an essential part of any Argentinian steakhouse. At Puerto La Boca in Little Italy, we pride ourselves on being the most authentic Argentinian restaurant in San Diego. Therefore, our menu would not be complete without a Coulotte steak cut, and we are proud to offer tender and delicious picaña at an affordable price! If you are interested in learning more about the various different cuts of beef or would like to make a reservation, contact Puerto La Boca today by calling [phone].

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How Fernet-Branca Made Its Way Into America

Fernet-Branca is a curious alcoholic beverage. There is really no other drink like Fernet, which is the more common name for the bitter, black beverage. While there is a sense of mystery and mystique around the Italian drink, that does not stop many interested individuals from falling in love with it.

At Puerto La Boca in Little Italy, we are proud to serve Fernet-Branca to our customers. However, many people have asked us how exactly did Fernet make its way from Italy to America, and this question led us to investigate the history of the beverage.

What is Fernet?

Before we delve into the history of the Italian beverage, it is important to first distinguish what Fernet is. Fernet is actually an amaro, which is a type of bitter spirit. It has a very strong scent and is dark black in color. Fernet is a digestif, which is a beverage that is known to soothe upset stomachs and also help nurse a hangover. It contains a mix of nearly 40 different roots, herbs, and other natural compounds, giving the drink its unique flavor and taste. Fernet is usually either mixed with soda, with most going with a cola of some kind, or enjoyed on its own as an after-dinner digestif.

When Did Fernet First Come to America?

Most experts believe that Fernet first made its way to America in the 1800s, with the Italian import mostly finding its way to San Francisco. In San Francisco, Fernet was originally touted as a cure for cholera, a bacterial disease that was wreaking havoc in the region at the time. Therefore, many in San Francisco clamored for the beverage to help treat the symptoms of the disease.

How Did Fernet Gain Popularity?

Fernet was mostly used as a medicine in the 1800s, although many noted the alcoholic effects of the beverage almost immediately. Fernet really exploded in popularity in the United States during Prohibition, which was the ban on alcohol that lasted from 1920 to 1933. Since Fernet was labeled as medicine for cholera, it was still legal during the prohibition era. During this time, many people desperate for a drink would simply go to the pharmacy or doctor and complain of cholera, and then enjoy a nice bottle of Fernet.

The 1990s Fernet Boom

In the 1990s, Fernet had an unexplained surge in popularity. All of the sudden, seemingly every bartender in San Francisco offered Fernet or a Fernet cocktail to interested patrons. The boom in popularity could be attributed to the rise of craft cocktails and bars in the 1990s, although this cannot be verified. Regardless, the increase in interest in Fernet in San Francisco led to the beverage slowly making its way throughout the United States, and now Fernet can be found at bars across the country.

Enjoy Fernet-Branca at Puerto La Boca in San Diego

While Fernet-Branca originated in Italy, it may be even more popular in Argentina. Argentinians love Fernet, and it is one of the most popular cocktails at nightclubs in Buenos Aires. Puerto La Boca in Little Italy is the most authentic Argentinian restaurant in San Diego, and we are proud to offer Fernet to all of our customers.

If you are interested in trying Fernet-Branca alongside Argentinian classics like empanadas or steak, contact Puerto La Boca today by calling [phone].

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What Is Sangria Typically Made Of?

Sangria is the perfect beverage for a leisurely summer lunch, relaxing outside in the sunshine with a cold glass of the lovely refreshment. If you are not familiar with sangria, it is a beverage that originated in Spain that mixes wine with a variety of different flavors, all served in a glass over ice. So what exactly is sangria typically made of? 

Wine

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Good sangria starts with good wine. At the base of any sangria is either a white or red wine, although red is the more traditional vintage. In fact, “sangria” is Spanish for “blood”, and the dark red color of a red wine sangria definitely bears a resemblance to blood. However, white wine sangria can be delicious, light, and refreshing on a hot day.

Sweetener

Sangria aims to take away any lingering bitterness found in wine in order to make the beverage easier to drink. That is where sweetener comes in. Most sangria features some kind of sweetener to balance the flavor, with some common sweeteners including simple syrup, sugar, or an artificial sweetener. 

Carbonated Beverage

Sangria should have some fizz to it, so some kind of carbonated beverage is usually added to the concoction in order to give it some bubbles. Some popular carbonated beverages that are commonly added to sangria include soda water, seltzer water, or even flavored soda.

A Liqueur

Usually, a flavored liqueur is added to sangria in order to better balance the beverage and give it a little more oomph. In most cases, the liqueur is either Triple Sec or Cointreau. 

Fruit

The ingredient that puts sangria over the top is the chopped-up fruit that is typically found in the beverage. Pretty much any fruit will work, giving the sangria a big dose of flavor and adding a fun sweet treat to the bottom of every glass. Usually, citrus fruits such as lemons, limes, and oranges can be founds in sangria, but that does not mean you should limit yourself to just citruses. Add other fun fruit to your sangria such as apples, peaches, pears, kiwis, strawberries, and much more!

Get the Best Sangria in Little Italy, San Diego at Puerto La Boca

If sangria sounds good to you, you need to come down to Puerto La Boca in Little Italy. Puerto La Boca makes authentic Argentinian sangria using both red and white wine, so you can order whichever type is your preference. Our sangria is also made to order using fresh fruit and is available by the glass and by the pitcher.

To learn more about the ingredients in our sangria or to make a reservation at Puerto La Boca in Little Italy, contact us today by calling [phone].

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The Best Proteins That Will Compliment Your Pasta

There are certain foods that are meant to be mixed together. Foods such as peanut butter and jelly, bacon and eggs, and beans and rice are meant to be enjoyed as a pair. One of the most alluring food pairings is protein and pasta. If you combine delicious pasta with a delightful protein and top it all of with a tantalizing sauce, you have the makings of an incredible meal. So which types of protein best compliments pasta?

1. Chicken

When you think of protein in your pasta, you probably think of chicken. Chicken is an incredibly versatile protein that can work with any kind of sauce or flavor palette. Chicken in a rich, creamy, pasta works perfectly, but so does some cut-up chicken in a red sauce. No matter what kind of pasta you are making, some chopped chicken is a perfect addition. 

2. Steak

If you are looking to treat yourself, add some steak to your pasta. Steak is a wonderful addition to pasta, combining the rich and fatty flavors of the meat with the wonderful array of flavors that can be found in a bowl of pasta. If the steak is cooked correctly, it will simply melt in your mouth and make for a fulfilling and satisfying meal.

3. Shrimp

Shrimp is perfect for any pasta with a white sauce, as the buttery flavor of the shrimp meshes perfectly with an alfredo or cheese-based sauce. It adds a touch of texture to the meal, allowing you to enjoy a seafood delicacy artfully mixed in with the simple taste of pasta. While shrimp meshes best with a white sauce, it tastes great in pretty much any kind of pasta sauce!

4. Salmon

Salmon is a treat. The buttery, flaky, and fun fish is a great addition to any meal, combining an amazing flavor with outstanding nutritional value. Despite its distinct taste, the flavor meshes well with a variety of different types of pasta and sauces. Whether you choose to cut the salmon up and disperse it into your pasta or simply enjoy it as a side, salmon is a great way to complete any pasta meal.

Pasta With Chicken, Steak, Salmon and More at Puerto La Boca

At Puerto La Boca, we specialize in authentic Argentine cuisine, including pasta. However, we know that no pasta is complete without some protein, and that is why we offer a variety of different protein options to pair with your pasta. You can complement any pasta with a side of chicken breast, skirt steak, shrimp, or grilled salmon to create the ideal meal.

Pair your pasta with a smooth glass of wine and a few empanadas, and you have the makings of the perfect Argentinian meal! To learn more or to make a reservation, contact us today by calling [phone].

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Why Is The Tango So Important To Argentina?

When most people think of Argentina, they think of tango. Tango is one of the most well-known types of dances in the world, and Argentina is famously the home to tango. If you ever go to Argentina, the streets will likely be littered with tango cafes and performances, and you better believe the locals all know how to dance the tango. So why is the tango so important to Argentina?

The Origins of the Tango

Tango was first used as a term to describe music and dancing in the late 18th century in Buenos Aires. Tango was the name for the music of the slaves at the time in Argentina, more specifically the name of large gatherings in which slaves danced to evocative music. Tangos were quickly banned, but the word did not go away and actually grew in prominence over the next 100 years.

The tango features an eclectic mix of cultures and customs, and it is a result of Argentina’s unique diversity. Argentina is home to immigrants from England, Poland, African nations, and much more, and this mishmash of cultures eventually resulted in the tango dance and music. 

What Influenced Tango?

The tango is thought to be a combination of flamenco, polka, African dances, and other cultures, making it a uniquely Argentine dance.

When Did the Tango Become Popular Worldwide?

By the end of the 1900s, the tango had exploded in popularity and had begun to spread worldwide. Tango particularly flourished in North America and Europe, attracting new fans with energetic dancing and exciting music.  

Why is the Tango So Important to Argentina?

So now that you better understand the origins of the tango, why is it so important to Argentina? First, Argentinians are proud of their creation and love that their little dancing innovation has become a worldwide phenomenon.

Another reason is what it represents about Argentina. The tango began as a way for slaves to express themselves, and later it became common at large house parties. Now, you can see the best tango dancers in the world perform in Buenos Aires. This represents the incredible diversity the nation has to offer, with people from different countries and social classes collaborating to create something joyous and fun.

Enjoy Other Argentina Imports at Puerto La Boca in Little Italy

The tango is an amazing Argentinian tradition, but most people’s favorite part about Argentina is the incredible food. At Puerto La Boca, we are proud to bring Argentina’s amazing culture to San Diego, providing the most authentic Argentinian food in San Diego. Enjoy empanadas, chimichurri, steak, wine, and more at our beautiful Little Italy location. You may not be able to watch a tango show at Puerto La Boca, but if you close your eyes you will almost feel like you are in the streets of Buenos Aires!

To learn more or to make a reservation, contact us today by calling [phone].

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Provoleta, The Delicious Argentine-Style Provolone Cheese

If you have never tried provoleta, you are missing out. This gooey and cheesy concoction is the ideal appetizer, whether you are enjoying it with a cocktail during a night out or eating it to kick off a traditional Argentinian meal. Provoleta, to put it simply, is a melted provolone-like cheese that is usually enjoyed with fresh bread. However, for those who have enjoyed the tasty treat, the dish is so much more than that.

At Puerto La Boca, we are proud to offer authentic and delicious provoleta. Below you can learn more about provoleta, but if you are eager to try the Argentinian appetizer, contact Puerto La Boca today by calling [phone].

What is Provoleta?

Provoleta is the name given to an Argentinian cheese that tastes very similar to traditional provolone cheese. However, what makes this appetizer so unforgettable is that the cheese is cooked on an open grill until the cheese is browned on the exterior and the interior is almost completely melted. This makes it incredibly easy to dip bread into the melted cheese, creating a fondue-like dish that will have the whole table snacking on it in no time. 

How Do You Make Provoleta?

Making provoleta is actually quite simple. First, you need to leave the cheese out, uncovered, for a few hours before you plan on eating it. By leaving the cheese at room temperature, the exterior of the cheese will dry up a bit, which will help it keep its structural integrity as you grill it. Then, you want to place the cheese on a traditional Argentinian Parilla grill, sprinkling the provoleta with crushed red pepper and oregano. After about two minutes the bottom of the cheese will begin to brown, and that is when you want to carefully flip it. After about two to three more minutes, the delicious dish should be ready to eat!

What Do You Serve With Provoleta?

Traditionally, provoleta is served with bread and chimichurri. The bread is used as a conduit to eat as much cheese as possible, and eaters are advised to dip the bread in the provoleta until they get a hearty serving of cheese. The chimichurri should then be drizzled over the bread and cheese. Chimichurri is a popular Argentinian sauce that Puerto La Boca makes fresh in-house and is available for purchase by jar. Puerto La Boca Chimichurri consists of parsley, olive oil, garlic, crushed red peppers, salt, pepper, and vinegar. Once you have some warm fresh bread and mouth-watering chimichurri, you are ready to truly appreciate provoleta the way it was meant to be enjoyed.

Authentic Provoleta at Puerto La Boca in San Diego

If you are eager to try provoleta, you need to make your way to Puerto La Boca in Little Italy as soon as possible! Puerto La Boca is the most authentic Argentinian restaurant in San Diego, and our provoleta is loved by almost every customer who orders it. Whether you are looking for a happy hour dish to share with a friend or the perfect appetizer for a meal of Argentine-style steak, stop by Puerto La Boca to try our provoleta today.

To learn more or to make a reservation, contact us today by calling [phone].

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Enjoy Argentinian Cuisine, Vegetarian Style

When most people think of Argentinian cuisine, they think of steaks. Big, juicy steaks are the norm in Argentina, usually topped with some delicious chimichurri sauce. However, steaks are just a small part of Argentinian cuisine, and there are a large number of vegetarian dishes that are native to Argentina and are incredibly delicious.

Puerto La Boca is home to the best Argentinian food in San Diego, and below we list five of the best vegetarian Argentinian menu items. To try one of these delightful delicacies, visit Puerto La Boca in Little Italy today!

1. Vegetarian Empanadas

While many empanadas come stuffed with different meats, there are also vegetarian empanadas that just feature cheeses and vegetables. Some of the most popular vegetarian empanadas include spinach and cheese or corn and cheese. When you are ordering a vegetarian empanada, make sure to check with the staff that the empanadas do not have any meat and are safe for vegetarian consumption.

2. Bread Dipped in Chimichurri

Chimichurri is not just for steak, and the delicious sauce tastes incredible on just about anything! To start your meal, order some bread for the table and liberally smother the bread in chimichurri. Chimichurri is an enticing combination of garlic, parsley, olive oil, and other spices, and the resulting flavor can only be described as heavenly.

3. Pasta

Argentinian cuisine has a heavy Italian influence due to the heavy influx of Italian immigrants to Argentina. That means that Argentinian cuisine features an assortment of different pasta dishes to choose from, many of which are vegetarian. You can find most of the classic pasta dishes on Argentinian menus, as well as some unique and interesting pasta dishes that are Argentine specialties. 

4. Potatoes as a Side

Potatoes are a popular side to any Argentinian meal, making any meal feel complete. Whether you prefer fries, mashed potatoes, or noisette potatoes, you can take your pick from any of these options and more at most Argentinian restaurants.

5. Grilled Provoleta Cheese

You have not truly tasted cheese until you have tasted it grilled on a class Argentinian parrilla. Traditionally, grilled Provoleta cheese is wrapped in bacon to create a salty and savory snack, but many restaurants also offer a vegetarian option that features tomatoes, olive oil, and oregano. Put all of those delicious flavors together and you have the perfect appetizer, or you can enjoy it as a main course between two pieces of bread as a sandwich. The grilled Provoleta offers a unique culinary experience, with the cheese nice and seared on the outside and gooey and soft on the inside.

Vegetarian Argentinian Food at Puerto La Boca in San Diego

 If you are looking for vegetarian Argentinian food in San Diego, come to Puerto La Boca in Little Italy. We offer an authentic menu that has plenty of vegetarian options, as well as beer, wine, and more.

If you are interested in learning more about vegetarian Argentinian food or would like to make a reservation at Puerto La Boca, contact us today by calling [phone].

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Chorizo Argentino | Argentina's Main Appetizer

There are a couple of types of foods and beverages that are prominently associated with Argentina. Steak, empanadas, Malbec wine, and Yerba Mate tea are just a few Argentine staples. One often overlooked Argentine staple is chorizo Argentino, which is one of the most popular appetizers in the region. So what is chorizo Argentino? 

Puerto La Boca in Little Italy is the most authentic Argentinian restaurant in San Diego, and below we explain everything you need to know about chorizo Argentino.

What is Chorizo Argentino?

When the average individual thinks of chorizo sausage, they think of the popular Mexican version that is often featured in egg dishes for breakfast. While that may be a popular form of chorizo, there are several different versions, including an Argentinian version. The chorizo Argentino has more in common with an Italian sausage than Mexican chorizo, as it is usually grilled and eaten in its sausage form. The sausage features a mix of pork and beef, as well as some spices and herbs.

How Do You Eat Chorizo Argentino?

In Argentina, you typically enjoy chorizo as a sandwich known locally as choripán, which simply translates to Chorizo on bread. Choripán is an incredibly straightforward dish, featuring freshly grilled chorizo on a delicious roll, all topped with chimichurri and some vegetables. Choripán is an incredibly popular dish in Argentina, as locals often enjoy the sandwich as a delightful lunch treat.

What Types of Chorizo Do We Offer at Puerto La Boca?

Puerto La Boca prides itself in offering authentic and traditional Argentine cuisine. With that in mind, we offer a few different dishes that prominently feature chorizo, and below are three of our favorites.

Morcilla

Morcilla is a traditional Argentinian blood sausage, filled with a variety of different meats to create a moist and delectable appetizer. Morcilla is also often stuffed with onions and rice, and in some cases, pine nuts and almonds.

Chorizo Argentino

Chorizo Argentino is so good it can be enjoyed on its own! As detailed above, chorizo Argentino is a beef and pork sausage that is grilled and enjoyed hot. Chorizo Argentino is best enjoyed as an appetizer or as a side dish.

Choripán

Enjoy a traditional Argentinian lunch by ordering choripán. The Puerto La Boca version of the popular sandwich features a chorizo Argentino, lettuce, tomato, and mayonnaise. It is delicious, filling, and goes great with an ice-cold beverage.

Enjoy Chorizo Argentino and Choripán at Puerto La Boca in San Diego

If you love chorizo Argentino, you need to come to Puerto La Boca. We offer both chorizo Argentino and choripán, allowing you to either enjoy a delicious sandwich or the sausage on its own. Whatever your preference, Puerto La Boca guarantees that your meal will be authentic to Argentina and leave you wanting to come back for more!

If you are interested in learning more about chorizo Argentino or would like to make a reservation at Puerto La Boca, contact us today by calling [phone].

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5 Benefits of Yerba Mate

Yerba Mate is one of nature’s greatest gifts to society. The enchanting tea is more than just a delicious and refreshing beverage. The South American specialty is a health and wellness superhero, providing Mate enthusiastic with a plethora of benefits. Below, we have highlighted 5 of the biggest benefits of drinking Yerba Mate tea, and if you want to experience the benefits for yourself, visit Puerto La Boca in San Diego for a cup today!

1. Yerba Mate is Packed With Nutrients

Yerba Mate is loaded with nutrients and antioxidants, so if you cannot stomach an extra helping of vegetables, instead you can turn to the delightful tea. Yerba Mate features more powerful antioxidants than noted superfoods like green tea, helping to keep your body strong and healthy. Mate also features seven of the nine essential amino acids we need to thrive, as well as small amounts of other vitamins and minerals.

2. It Can Help You Focus

Yerba Mate packs a small but potent caffeine punch, with a cup of Mate featuring more caffeine than other teas, but still less than a cup of coffee. The caffeine is enough to give drinkers the jolt of energy they need to get through the day. What truly separates Mate from other caffeinated beverages is that Mate gives most people energy without making you feel jittery or any of the other negative caffeine side effects. This combination makes Mate the perfect drink if you are trying to give something your undivided attention and focus, as you get a natural boost in energy without worrying about jitters or a crash.

3. Mate Can Help You Burn Fat

Yerba Mate tea is similar to many other caffeinated beverages in that it can help you burn more fat when working out. In fact, studies have found that ingesting Mate right before a workout can lead to a 24% increase in fat burned while exercising. If you are trying to shed a little bit of fat, try drinking a cup of Mate right before you start exercising for the best results.

4. Drinking Mate Can Protect You From Bacteria

If you are looking to protect yourself from infections and bacteria, you may want to start drinking a cup of Yerba Mate every day. Studies have found that Yerba Mate may be able to fight the symptoms of food poisoning, including reducing stomach cramps and diarrhea. Mate may also protect you from intestinal parasites, skin rashes, and other fungi. The research at this point cannot completely verify these findings, but initial results suggest that Mate can help keep your gastrointestinal tract healthy.

5. Mate May Provide an Immunity Boost

Along with the aforementioned antioxidants, Yerba Mate also contains anti-inflammatory compounds and other vitamins that can help make your immune system strong and prevent you from contracting illnesses. Researchers are still trying to pinpoint the direct effect of Yerba Mate on the immune system, but early results suggest that drinking the tea can help protect your body from an unwanted invasion by an illness.

Enjoy the Benefits of Yerba Mate Tea at Puerto La Boca in San Diego

Now that you know some of the amazing benefits of Yerba Mate tea, it is time to enjoy a cup of this delicious elixir. Puerto La Boca is the most authentic Argentinian restaurant in San Diego, providing customers in Little Italy with delicious food and amazing ambiance. We also offer Yerba Mate tea bags from noted brands like Rosamonte or Taragui, allowing our guests to supercharge their health with a hot cup of the South American staple.

If you are interested in learning more about Yerba Mate tea or would like to make a reservation at Puerto La Boca, contact us today by calling [phone].