FOOD OF MEXICO: FAMOUS DISHES OF MEXICO
hlo, everyone good to see you back today i will be dsicusiing about the famous and the deliciosu foods of mexico So Let’s start
Mexican food is quite famous all over the world. Not only by Mexicans, but it is loved by people of every continent. Though food of Mexico has grown over the years and prepared in a different style in different parts of the world. So, if you are in Mexico, do not forget to try the famous dishes of Mexico described here
Pozole that can be roughly translated to “hominy” is a Mexican dish and is basically a traditional soup or stew. This is a very common dish in Mexico and in neighboring countries. The prime ingredients that make up this dish are hominy with meat (pork or chicken). It is stewed for hours and then garnished and seasoned with onion, chile peppers, lettuce or cabbage, garlic, avocado, radishes, salsa, or limes. This traditional dish of Mexico is served both as a festive dish and as a day-to-day meal.
Who doesn’t love tacos? Once you are accustomed to Mexican dishes you are sure to jump over tacos. It is one such traditional dish of Mexico that has varieties. The origin of this dish can be traced back to the 1920s and 1930s. The Tacos al pastor can be translated as ‘in the style of the shepherd’. The pork is split into thin slices and placed on a corn tortilla with other ingredients like coriander leaves, onions, cilantro, and pineapple.
Another famous dish of Mexico is Elote. This delicacy in Mexico is famous all around the world. Elote means corn on the cob in English. The corn is boiled in water and usually served on a stick or in cups. The boiled corn is usually topped with salt or butter. Some people also add chili powder, lime, cheese, mayonnaise, sour cream to enrich the taste. This mouthwatering dish is served hot.
When it comes to food, undoubtedly Guacamole is amongst the most popular dishes of Mexico, but very a few people are aware of the fact that it’s a traditional sauce explored back to the time of the Aztecs. It is made from mashed-up avocadoes, tomatoes, onions, lemon juice, and chilli peppers (a clove or two of garlic, if you like it), guacamole is often served with tortilla chips. It is mostly used as a side dish.
for full article click - http://news.jugaadin.com/food-of-mexico-famous-dishes-of-mexico/
