Rawbuchagirl

811 LFRV. Find me on Instagram @rawbuchagirl

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Fractal broccoli.

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Roots from my garden.

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Freezing bananas.

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I love clouds. I could watch them all day.

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Beets from my garden.

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Me.

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Fall tomato harvest.

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Raw vegan banofee pie bites that I brought to the vegan potluck last night.

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Raw chocolate hazelnut tart

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Raw mint Oreo cookies.

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Amazing juice I made the other day.

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Tomatoes from my garden. The dark ones are chocolate cherry tomatoes. So sweet and delicious.

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Peach and banana smoothie.

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Sweet Ontario watermelon.

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I have golden unicorn powers!

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Finally a raw vegan place where I can eat in my home town.

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Hello :) so ive decided tonight that I am now a raw vegan!! 'woop! celebration! :P' but I was wondering if you had any tips for me and also how did you get your cucumber like that?? have a great day xx

Thats great! What an amazing decision to make. You should be very proud of yourself for making the change. The cucumber was cut using my Spiralizer. Its a very inexpensive tool used to cut veggies and some fruit. It makes wonderful pasta noodles as well. I love using it with zucchini and cucumbers.

As for tips, stay strong, research where your food and products come from and avoid as many packaged foods as you can. I believe fresh is best when it comes to food! Feel free to ask any other questions you may have. Have a great day as well. =)