#rawdessert

[gadgettrish]

This Valentine's Day I made an alkaline electric treat, stuffdates. I used pitted medjool dates, sprinkled with sea salt, and stuffed with raw walnuts. This was super simple & quick to do, very healthy, and this combination has a nice balance of sweet & salty for my sweet tooth. Happy Valentine's Day. https://www.instagram.com/p/Bt3LzJ0jGv6/?utm_source=ig_tumblr_share&igshid=1qqe5pgf2d66v

[livevessel]

Matcha nice cream for breakfast? 🍵🍌🌸🍦 thank you everyone for your love and support through our journey it means the world to us!!🙏 We are so excited for our official launch of our plant based food line and more🌱 if you are in the Bergen county area we will be hand delivering milk and more treats in the future! #matchamonday #bulkfoodshopping #matchaaddict #matchadessert #vegan #matcha #matchamilk #cacao #matchaholic #refinedsugarfree #newyear #noplastic #flowers #chia #handmade #glassbottle #plasticfree #livevessel #plantbased #rawdessert #rawvegan #sustainable #ecofriendly (at Saddle River, New Jersey) https://www.instagram.com/p/Bty9WCUhAln/?utm_source=ig_tumblr_share&igshid=hwy5nj4y0kgm

[zoeatery]

Before and after shots of these blackberry coconut ice cream bars...didn't even last 5 minutes 😏 I blended up 1 can of coconut milk and coconut cream (both refrigerated) and sweetened with date paste, maple syrup, blackberries and vanilla bean powder, then froze overnight on top of a raw cookie base (dates, almonds, cacao, desiccated coconut, molasses) 10/10 would recommend 🙌🏼

[nutritrackapp]

Blueberry, mango cheesecakes! Completely refined sugar free, dairy free, vegan, paleo and gluten free and delicious! Recipe will be up on our blog! Also calling on Android users! Subscribe to our email list on our website to receive updates pertaining to the release of an Android version of our health and nutrition app Sustainabody 👉http://www.sustainabody.com/ For Iphone users you can download our app for free here 👉 https://itunes.apple.com/us/app/sustainabody-track-nutrition/id1192877906?mt=8 

Happy Eating!

[kinoyoga]

Banana cream chocolate pie by OmStars host @thegreatuncooking 😍As always, this #rawdessert recipe is #vegan, #dairyfree #grainfree and refined -#sugarfree Chocolate Base Ingredients 1cup almond pulp 1 cup dates 1/2 cup dedicated coconut 1 tbs coconut butter Method Process and press into 3 small tims or one large one. Chocolate Filling Ingredients 1 cup cashews soaked 3/4 cup coconut paste/ butter 3/4 cup raw cacao powder 3/4 cup maple syrup 1 tsp vanilla extract Method Process until smooth and pour into base. Banana cream Ingredients 1 cup cashews soaked 1/3 cup coconut cream solids 1 large very ripe banana 1 tbs maple syrup 1 tsp Vanilla extract or 4 vanilla stevia drops. Method Blend until smooth and pour on top of chocolate layer. Refrigerate until set. Garnish with slices of fresh banana and vegan chocolate sauce. Want to know how to make a simple chocolate sauce? Watch the full course on @omstarsofficial 💫

[talesofakitchen]

Enjoying the last of the vegan white chocolate truffles I made the other day. These little guys are simply amazing. I was expecting something delicious, but not so ridiculously addictive. The recipe is fresh on my blog and the link is on my profile. #homemade #vegan #plantbased #wholefoods #rawdessert #vegandessert

[zoeatery]

Good morning everyone 🌷❤️ I've been doing a lot of experimentation in the kitchen in my free time, yesterday I made these tahini chocolate fudge cups and they were so good I'll share the recipe! Base- 1/3 cup brazil nuts, 1/3 cup walnuts, 9 medjool dates, 1/4 cup buckwheat, 2 tbsp maple syrup, 3 tbsp cacao, 1 tbsp water Fudge-Blend 5-6 medjool dates (soaked in warm water), 1/2 cup tahini, 1/4 cup softened coconut oil, 3 tbsp maple syrup, 1 tsp vanilla extract, 2 tbsp cacao and a pinch of salt And just set them in the freezer in cupcake moulds for a couple of hours 😋Let me know if you try these out!

[bangtanboysboo]

This raw banoffee pie offers a healthier twist on the classic dessert. It features a nutty date crust, creamy coconut filling, and ripe bananas, all without any baking required. It's vegan, decadent, and perfect for any occasion.

Ingredients: 1 cup raw almonds. 1 cup pitted dates. 2-3 ripe bananas. 1 can full-fat coconut milk, refrigerated overnight. 2 tablespoons maple syrup or agave syrup. 1 tablespoon coconut oil. 1 teaspoon vanilla extract. Pinch of salt. Cacao powder or vegan chocolate shavings for garnish optional.

Instructions: Put the pitted dates and raw almonds in a food processor and pulse them until they turn into a sticky crust. Put a lot of pressure on the almond-date mix in the bottom of a pie dish to make the crust. Put the banana slices on top of the crust in an even layer. Open the coconut milk can that has been kept in the fridge without shaking it. Pick up the thick coconut cream that has risen to the top and put it in a bowl. Save the rest of the coconut water for another use. Melt some coconut oil and add it to the coconut cream. Then add vanilla extract and a pinch of salt. Mix the ingredients together until they are smooth and creamy. Cover the banana slices in the pie crust with the coconut cream mixture. If you want, you can add vegan chocolate shavings or cacao powder as a garnish. Put the pie in the fridge for at least two hours so that it can set up. Cut your raw banana cream pie into pieces and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

The Pulse