The Pesticide / Food Allergy Connection
A recent study from the American College of Allergy, Asthma and Immunology, or ACAAI, has linked the chemical dichlorophenol, found in pesticides and chlorinated drinking water with food allergies in humans. Their research shows that people with high concentrations of this chemical in their systems are eighty percent more likely to have food allergies than those with low concentrations.
Rayne of Santa Barbara can help reduce these levels by installing an RO System or a LINX Drinking Water System which filters out contaminates and chlorine, greatly reducing the risk of toxicity from harmful pesticides. Check out our website for more options to keep your water safe and healthy.

















