Rezku POS

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10 Ways to Prevent Commercial Kitchen Fires

Fires in commercial kitchens are a typical event and can have devastating consequences for businesses. According to UK government insights, over half of all fires attended to by the fire administrators include cooking hardware, with a hefty portion of these happening in restaurants, canteens, hotel kitchens and fast food outlets.

There is a high fire chance related with proficient cooking environment, as the potential for accidents is incredible in a quick paced, highly pressured environment. Join this with high volumes of combustible cooking oil, naked flares, and heat sources—and you have a formula for disaster. However, if you happen to own a restaurant, there is precautions you and your staff can follow to ensure the safety from a fire outbreak. Such have been enlisted below to aid the safety of both customers and workers.

Get the full article now: https://www.rezkupos.com/prevent-kitchen-fires

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Restaurant Employee Retention

It’s no secret that food service is an industry with one of the highest employee turnover rates, but if you want to be a successful restaurant manager, then you need to hire, train and retain staff members who support your vision.

Staff turnover costs you a pretty penny. Every time you fail to retain restaurant staff, it directly affects your bottom line. It’s better to take the time and energy to address the causes of staff turnover and develop employee retention strategies now.

Get the rest of this article now: https://www.rezkupos.com/Restaurant-Employee-Retention

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Improve Restaurant Sales During the Holidays

The season for frosty weather and family gatherings can put a big chill on the guest list of an unprepared restaurant. But the good news is that there are many opportunities to improve restaurant sales during the holidays, even though it takes a bit of effort and some creative thinking. 

In this article, we’ll talk about some of the ways you can adapt to the season and serve the needs of your guests during the slowdown that many restaurants feel during the fall and winter months.

Get the full article now: https://www.rezkupos.com/ways-to-increase-business-during-the-holidays

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Restaurant Branding

Branding your restaurant is one of the most important steps in your restaurant business plan. Unfortunately, it doesn’t matter how great you do everything else if people don’t know about you, and what to expect, they simply won’t come in. This is why restaurant marketing is so important -But without branding, you don’t have any idea about your marketing strategy! Branding and marketing go hand in hand. Your brand tells you how to market.

In this article we’ll cover:

What a restaurant brand is

How to find your restaurant brand identity

How restaurant branding helps you focus

How your restaurant brand shapes your marketing

Get the full article now: https://www.rezkupos.com/Restaurant-Branding-Marketing-Strategy

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How to Deal with Bad Restaurant Reviews Effectively

One of the greatest restaurant promotors is word of mouth and in a contemporary environment, it is e-word of mouth as well. E-word of mouth includes reviews about your restaurant on different online platforms such as Facebook, Google+, Instagram, Yelp and more. Although, it has been said that there is no such thing as bad publicity, but in case of restaurants there is a thing called bad reviews and bad publicity.

One negative review about the food, environment, or restaurant’s behavior could potentially result in a lot of potential customers would refrain from going to your restaurant. Although, it is difficult to negate word of mouth, which is not online, but there are certain ways that you can employ to negate online and offline bad reviews. To find out how to deal with bad restaurant reviews effectively, please read below.

Get the full article now: https://www.rezkupos.com/dealing-with-bad-reviews

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Restaurant Target Marketing

In an ideal world, you’d know all about your target customer before you ever opened the doors of your restaurant. You would design everything from your menu, your sign, your choice of carpet, to the music you play based on understanding who’s going to buy your food, and creating a brand designed to appeal directly to them.

If you’re a startup restaurant, take this advice to heart because it’s much easier and less expensive to start by knowing your target customer and building your brand identity before you open, then it is to rebrand later.

For established restaurants, It’s never too late to reset your branding strategy and improve your restaurant marketing. Better late than never! ​To learn more about branding, refer to our Learning Center article “Restaurant Branding”.

Get the full article now: https://www.rezkupos.com/getting-to-know-your-restaurants-target-market

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The Rezku Difference

Shouldn’t your restaurant POS be a restaurant POS?

Rezku is a different kind of company. The brainchild of an accomplished restaurateur, Rezku is committed to making you more. We do this by creating tools to make your life easier and increase the profitability of your restaurant.

Get the full article: https://www.rezkupos.com/the-rezku-difference

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10 Ways to Increase Tips in Your Restaurant

Jeremy, Julian, and Gary Stotko, otherwise called “The Restaurant Guys,” exceedingly suggest utilizing these frameworks additionally, offer a couple of highly useful insights: Do not utilize table-best ordering systems to completely replace servers. A decent server can foresee a customer’s needs where a tablet cannot. Or maybe, they ought to be utilized as a part of conjunction with servers, giving the customer more flexibility, enabling them to request and pay when they decide to, additionally to talk with human beings in the event that they would prefer.

Get insights into this and more now: https://www.rezkupos.com/increase-tips-in-your-restaurant

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5 Easy Ways to Get More Business

Throw a party

Throw a contest

Call all the businesses in your area

Get on as many online directories that apply to your restaurant

Utilize social media

Get insights into all this and more now: https://www.rezkupos.com/5-easy-ways-to-get-more-business

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7 Proven Restaurant Sales Strategies

This article will help you think creatively about ways to bring more people into your restaurant with seven proven strategies to increase restaurant sales.

Get the full article now: https://www.rezkupos.com/proven-restaurant-sales-strategies

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Choosing a Point of Sale System

Choosing the best POS system for your restaurant is a key decision to make in 2018.

Established restaurateurs see the benefit of moving to tablet-based point of sale systems, and may need help deciding which is the best iPad POS system for their restaurants.

For restaurant startups, it’s a requirement to implement a mobile POS system with enhanced business intelligence right from the beginning, so it’s important to do your homework.

This guide aims to help restaurant owners learn how to choose a POS system.

Get the rest of the article now: https://www.rezkupos.com/choosing-a-point-of-sale-system

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How to Choose the Best POS System

POS systems are flexible and make it easy to streamline your business and increase efficiency. They can take payments easily and also have powerful tools to help your business thrive. These include customer and staff management, inventory and stock, maintenance, and even analytics.

Choosing the best POS can be difficult if you don't know what to look for. Following, we've highlighted some features that are available through POS developers.

Get the full article now: https://www.rezkupos.com/how-to-choose-the-best-pos-system

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Restaurant Design

Your restaurant’s design sets the tone for your guest’s experience and creates an expectation about what kind of establishment you’re running. Is it a vibrant brewpub, a chilled-out lounge, a fun fast-casual diner or something else? Each of these restaurant concepts requires a different type of interior design.

Understanding your guest’s needs, wants and comfort cues is an important aspect of restaurant management. Creating a space that customers want to return to again and again is vital to your restaurant’s success.

When designing your restaurant there are two sets of choices to make. Designing with universal appeal and designing for targeted appeal. Ultimately, your customers decide if you’ve done a good job of designing your restaurant, by rewarding you with repeat business!

Get the rest of the article now: https://www.rezkupos.com/restaurant-interior-design

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How to Design A Restaurant Menu

If you’re looking for tips to help you create a restaurant menu, we’ve got you covered. With this guide, you’ll learn how to design a restaurant menu that appeals to customers and clearly expresses your restaurant’s brand.

There is a psychology to designing restaurant menu, and professional graphic designers use these psychological principles when creating menus for their restaurant clients. Whether you decide to make your own restaurant menu or hire a designer, you want to be aware of these key concepts.

Read the full article now: https://www.rezkupos.com/how-to-design-your-restaurant-menu

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Successful Restaurant Startup Tips

Starting your own restaurant can be extremely rewarding. You need good advice to run a successful restaurant startup. This article will provide you with important tips for new restaurant owners and those who want to run a successful restaurant startup.

Get the full article now: https://www.rezkupos.com/start-up-you-say

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Top 6 Sources of Restaurant Marketing Online

In the competitive business environment, food business is highly competitive. There is a multitude of restaurants, shared economy food services, home delivery services, expensive restaurants, and inexpensive restaurants. In a highly saturated restaurant business industry, where each food business might have minimum of ten other businesses to compete with, marketing a restaurant effectively is essential to generate revenue. Without effective marketing, it is difficult to spread the word about your restaurant to your customers. In the world of information technology, where the consumer is highly knowledge oriented, it is essential to offer knowledge about the services you are offering to your customers. To find out how you can spread the word about your restaurant to your customers, please read below.

Get the rest of this article now: https://www.rezkupos.com/sources-for-restaurant-marketing

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Top 6 Tips for Smooth Operations of a Restaurant

A restaurant business is an interesting business yet challenging as you keep a check on every operations running in the restaurant. There are different challenges and problems which could rise and need to be dealt with at once. To successfully manage operations and problems, as a restaurant manager or owner, you need to be very efficient. To help you gain that efficiency and run operations smoothly, we have created a list of 6 tools for smooth operations of a restaurant.

Get the rest of this article at: https://www.rezkupos.com/tips-for-smooth-operations