Riverwards Produce

Philadelphia is experiencing a surge in culinary institutes with new locations and restaurateurs appearing on the scene. Riverwards Produce is here to provide unique ingredients to creative chefs and our neighbors. Sourcing the highest quality product possible.

[riverwards]

Citrus season is here! 🌴 🍊🍋 (at Riverwards Produce)

[riverwards]

Winter hard squash. We are your roasting headquarters. Warm up dinner tonight. 🍂🍁🔥🍁🍂 (at Riverwards Produce)

[riverwards]

Okinawan Sweet Potatoes! Especially prized for their high antioxidant levels. The antioxidant known as anthocyanin is the pigment which is responsible for the brilliant purple color of the flesh. Get these for dinner tonight (at Riverwards Produce)

[riverwards]

Local PA broccoli! Good Morning🌱 open at 8am! (at Riverwards Produce)

[riverwards]

🥑🥑🥑Who does not love avocados? We dropped our price to $1.50 so you can enjoy more of your favorite fruit! 🥑🥑🥑 (at Riverwards Produce)

[riverwards]

Baby blue Hubbard squash! A member of the Cucurbitaceae family, the Cucurbita genus, and maxima species, the Blue hubbard squash is popularly used as replacement for pumpkin in cooking. A hard skinned winter variety squash the hubbard was the first squash introduced in the United States that was thought to have a desired flavor and texture. Prior to their introduction the only squashes available in North America were woody stemmed pumpkin types which were thought to be for the lower classes as a result of their poor flavor and consistency. Of all the hubbard squashes developed in the late 1800’s and early 1900’s the Blue hubbard would go on to become the most successful of all hubbard squashes and is still today sought after by squash enthusiasts. (at Riverwards Produce)

[riverwards]

This Saturday at 10am our friends at @papermillfoods will be popping up and selling delicious spuritoes! What’s that? Come find out! (at Riverwards Produce)

[riverwards]

Staff picked! Get these big carving pumpkins in the market now! Only $5! (at Riverwards Produce)

[riverwards]

Local purple potatoes! Mash or roast these up or smash em. Release your inner purple people eater 😈 (at Riverwards Produce)

[riverwards]

Quince! Quinces are appreciated for their intense aroma and flavor. However, most varieties of quince are too hard and tart to be eaten raw; even ripe fruits should be subjected to bletting by frost or decay to be suitable for consumption. However, they may be cooked or roasted and used for jams, marmalade, jellies, or pudding. (at Riverwards Produce)

[riverwards]

Local grapes!

[riverwards]

Rainy day pumpkin close up. Blue Doll pumpkins (at Pennsylvania)

[riverwards]

What's your rainy Sunday look like? @thejoshnosh knows. (at Riverwards Produce)

[riverwards]

Hachiya Persimmons! Persimmons are native to China where they have been cultivated for centuriesWhen fully ripe the fruits are a beautiful deep orange. Another indicator of ripeness is that the fruit should feel like a water balloon when resting in your hand. Buy an unripe thing and give it your unsuspecting friend😜 (at Riverwards Produce)

[riverwards]

Ugly Organic Lemons! We strive to rescue produce that conventional grocery store reject. Because of the inconsistent sizes and pitting of the skin these lemons had no home. We scooped them all up and are selling at 25¢ each! Load up and make lemons meringue pie? Limoncello? Lemonade? Any ideas? 🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋 (at Riverwards Produce)

[riverwards]

Local Eucalyptus bouquets in the market!!🌿🌿🌿 (at Riverwards Produce)

[riverwards]

Blood oranges from down under! Catch them in the market this weekend with your other citrus favorites.🦇 (at Riverwards Produce)