Exploring the narrow alleys of Busan 🇰🇷🤎 (at 감천문화마을) https://www.instagram.com/p/B_FdVAHJaan/?igshid=11uoq8ggrrmw0
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Exploring the narrow alleys of Busan 🇰🇷🤎 (at 감천문화마을) https://www.instagram.com/p/B_FdVAHJaan/?igshid=11uoq8ggrrmw0
Made these healthy chocolate and oats whole wheat cookies recently 🍪🤤 What are you baking during the lockdown? (at Bangsar) https://www.instagram.com/p/B_FOQgppouX/?igshid=1mi0mfgvnlyo0
I’m running out of ideas for smoothie bowl toppings. Drop me some suggestions! 🌈 (at Bangsar) https://www.instagram.com/p/B_Cluh7pl9y/?igshid=41f8czpavvvf
Recently made these super easy Malaysian-style sweet potato fritters with a sweet and spicy dip and I can’t wait to share the recipe with you! Video will be up soon 😍🍠 (at Mont Kiara) https://www.instagram.com/p/B_AWeihJN6B/?igshid=15htt7yuko8n8
I can have smoothie bowls all day, everyday! What’s your favourite fruit combo? Check out my previous posts for the recipe 😍 (at Mont Kiara) https://www.instagram.com/p/B-9cESfJJxc/?igshid=1rndivqfj9txx
During my recent trip to Perlis - the northernmost state of Malaysia, I saw and tasted Buah Kerdas for the first time. These stinky beans can be eaten raw or incorporated into sambal, and they have pungent flavours similar to Petai. Here, I’m adding a twist to the classic Sambal Kerdas recipe and I hope you’re a fan! 🌶 (at Mont Kiara) https://www.instagram.com/p/B-65RYRJ1xC/?igshid=19mr4ytyp39es
I have four bags of bananas in the freezer right now and that allows me to quickly whip up a smoothie bowl anytime of the day. Here’s a Banana Açai version I’ve just made, topped with my fav homemade granolas (refer to precious posts for recipes!) 🍌 (at Bangsar) https://www.instagram.com/p/B-3k3VXpGrm/?igshid=5hxf6w438df9
Is there anything better than buttered toasts sopped in runny eggs? 🤤 I wanted a quick one-pan breakfast, so I grabbed two slices of whole wheat bread and smothered them with pure olive butter before crisping them on a pan. Next I cracked two eggs and when they were done at the bottom but still runny on top, I sprinkled some oregano, black pepper and salt. I also added some chopped scallions (mostly the white part) for extra flavour! (at Mont Kiara) https://www.instagram.com/p/B-3UuAfJ8Tz/?igshid=3d8rpeg1is3j
Blood orange contains anthocyanins which give the fruit its rich colour while offering anti-inflammatory, anti-cancer and anti-viral benefits. 🍊 What do you think of blood oranges? Let me know below! (at Mont Kiara) https://www.instagram.com/p/B-wtvIqJ0Vt/?igshid=1789nrxh0etkm
I love shimeji mushrooms and butter beans in everything. They’re so versatile and lusciously yummy! 🍄 (at Mont Kiara) https://www.instagram.com/p/B-wroAypVQk/?igshid=tgrzalkewe0o
Look at that shade of pastel green! 😍 SAVE THIS idea for later: Frozen banana + baby spinach + unsweetened almond milk topped with homemade granola (recipe in previous smoothie bowl post), crunchy walnuts from @nutcissist and healthy seeds! 🤤 (at Mont Kiara) https://www.instagram.com/p/B-vtqZzJpll/?igshid=nj5bu51pvjm0
Mashed together cooked mung beans, sweet potato, brown sugar and whole wheat flour, formed the mixture into balls and deep fried them. They turned out amazing 🤤 (at Mont Kiara) https://www.instagram.com/p/B-uPjd4pi4B/?igshid=13woxqsq21t03
This smoothie bowl combo is super yummy and you need to try it ASAP! It’s just frozen banana + red dragon fruit blended together then topped with passion fruit, healthy seeds and nuts, and homemade granola (toss together rolled oats, wheat germs, brown sugar, coconut oil and pumpkin seeds and pop them into the oven). I’m using walnuts from @nutcissist 🍌 (at Mont Kiara) https://www.instagram.com/p/B-risfxJbz0/?igshid=f722jfb0j4rt
Got a special occasion coming up but you’re stuck at home for the lockdown? Just order online from @knowherebangsar and get your favourite dishes delivered to your doorstep! Regardless of how big or small the celebration is, you can always find ways to make it extra memorable even during the MCO 😛 Use the promo code GRACE19 for a special discount! Here I’m having Devils Dry Roast, Burnt Butter Steak (a must-try!) and Sambal Mussels 🤤 (at Knowhere Bangsar) https://www.instagram.com/p/B-rU1_sJlZP/?igshid=1x6jhx2283kfa
Trying blood orange for the first time 😬 Blood orange contains anthocyanins which give the fruit its rich colour while offering anti-inflammatory, anti-cancer and anti-viral benefits. 🍊 What do you think of blood oranges? Let me know below! (at Mont Kiara) https://www.instagram.com/p/B-pDEyxpURR/?igshid=vl9e04q0pudd
Warm Apple Pockets 🍎 The lockdown has made me realised how much I wanted to have a loving husband and family of my own. Imagine being able to spend the entire precious month with them (which is otherwise impossible as a working adult). Imagine being able to cook their favourite dishes and watch their faces light up as they eat. Imagine being able to continue to foster bonds and deepen the intimacy with those you truly love and care for. The current pandemic has been catastrophic, but for the rest of us, it has been a blessing and the onliest opportunity to get closer to our families. Appreciate the little moments and stop complaining! (at Mont Kiara) https://www.instagram.com/p/B-lVFUhpa9v/?igshid=1cmbrdvt6mcuc
Fresh spinach tagliatelle (anything with spinach is just beautiful and delicious) with pesto, blue mussels and basil. 🦪 (at Mont Kiara) https://www.instagram.com/p/B-j7-xypWc8/?igshid=gwxrn96rem1k