Pot Pork Canitas
Pot Pork Canitas Ingredients: ¾ c. chicken broth, preferably organic ¾ c. fresh orange juice (approximately 2 large oranges) 3 T. lime juice 1 T. chili powder ½ t. smoked paprika 1 t. dried Mexican oregano 1 t. ground cumin Sea salt and black pepper, to taste 2-3 T. extra virgin olive oil, divided 3½ – 4 lbs. pork shoulder roast, trimmed and cut into 6-8 chunks 1 medium red onion, diced 1 medium…
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