Rooster Street

A husband and wife team handcrafting charcuterie in Lancaster County, PA. Tony and Kristina Page get whole local hogs that are raised humanely & happily and have never seen sub-therapeutic antibiotics or hormones. Whole animal hand-butchery is practiced; utilizing the entire animal from head to tail, nothing goes to waste.

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Round two for our breakfast. All great things we picked up yesterday in Phila. #mosefundfarm #d'anglosBros #salumi #valleysheperdcreamery #readingterminalmarket #framani

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Country Terrine.

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Madri Gras essentials: Smoked Ham Hock, New Orleans Boudin, Tasso Ham and Smoked Andouille.

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Leaf Lard....oh....the possibilities...

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Our Spanish style dried Chorizo.

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Salting that lomo. #rettlandfarm

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Butchering heritage breed hogs from @RettlandFarm #RettlandFarm (at Rooster Street Provisions)

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Smoked Ham Hick, Smoked Andouille, Smoked Liverwurst, Country Terrine, Ciauscolo, Guanciale, Apple Brandy Ham, Nduja, Saucisson Sec and Saucisse de Foie (at Rooster Street Provisions @ Central Market)

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We want to see your New Years Day @roosterst PORK traditions. #roosterst

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Oh did we tell you... we made Blood Sausage. And it's AMAZING! Get it fast, because when it's gone... it's gone.

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Hello beautiful!

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Cured Venison Leg about to hit the aging room. Cross your fingers;)

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Kune Kune Pig @alana4kune (at Everett PA)

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Kune Kune Boar (at Everett PA)

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Guanciale, Country Terrine, Nduja, Headcheese, Chorizo

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Spicy Coppa

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Guanciale hanging day!