You hit the mark with that bark @natural_smoke_australia ππ»ππ₯ Rub & Grub Deja Moo #ftw β’ #repost @natural_smoke_australia β’ Had the offset cranking today π₯ β’ Smoked a Brisket from @maidmentsmeats from Strathalbyn, south Oz β’ Aussie oak (messmate) burnt like a dream maintaining temp at around 250 degrees F all day β’ Maintaing temps by the size of the fire, a small, hot, clean burning fire combined with a killer rub (de ja moo) from rub and grub to produce a tasty dinner β’ Sandwich it between a Brioshe roll from a favourite baker, add some sliced cheese, pickle and a home made chutney = heaven! β’ Purpose cut, well seasoned wood is key to a hassle free cook. β’ Using a digital thermometer makes life so easy too - we use an inkbird to monitor temps https://ift.tt/2Dn9Hmr