Run to Fitness

This is my journey to being physically fit & happy. Please feel free to send me any messages, I would love to help all of you along your way! :) 22 years old, Vegan, CH/CW: 5'3.5 & 125lbs.

[living-fitness]

[cwote]

worry less about what others are doing and focus on you and your own progress.

[food-without-regrets]

What’s your favorite kind of pasta? I think, mine is gnocchi :). I’m just so in love with this pillowy potato or pumpkin dumpling. I like to keep a bought package in my fridge just to have those quick meals on stock. Gnocchi’s are a safe way for a delicious and simple meal. The combi of tomato, sage plus nutritional yeast is one of my favs, or just any way. You can find a pumpkin potato gnocchi recipe on my blog. Have a beautiful day. #gnocchi #pasta #glutenfree #pumpkingnocchi #veganfood #simple #fit #fitvegan #yogi

[ohmycavalier]

[athletics-culture]

[fierce-fine-and-toned]

[zoeatery]

[run-tofitness]

Reblog if you're a fitblr!!

SERIOUSLY need more blogs to follow, so reblog & ill check yours out!🌞

[surfeareia]

[jessquizz]

[prefontaine-lives]

basically a marriage proposal

[youmustliveforthejourney]

[runbreatherun]

this place!! 🙌🏽🙌🏽🙌🏽

[livinglowercarb]

[jessicasodenkamp]

[living-fitness]

[fruit-power]

[bonnyrebecca-deactivated2018091]

Tonight’s DINNNNNNNER 🍝🍝 when I’m being lazy and can’t be bothered to make my own pasta sauce… Which is often 👀 I just mix together a tin of cherry tomatoes and macro organic pasta sauce from woolies and it’s SO GOOD 👅 low fat and low sodium !!! + rocket + corn + nutritional yeast + pepper + lemon = heavennnn 😜👼🏼👌🏼