Certainly! Here's a simple Soy Milk recipe that you can make using a soy milk maker, presented in English:
Homemade Soy Milk Recipe
Ingredients:
1 cup of dried soybeans
6 cups of water (for soaking)
4 cups of water (for blending)
Instructions:
Soak the Soybeans: Place the dried soybeans in a large bowl and cover them with about 6 cups of water. Let them soak overnight, or for at least 8 to 12 hours. They will expand, so make sure there’s enough water.
Rinse and Drain: After soaking, rinse the soybeans under cold running water and drain them.
Blend the Soybeans: Add the soaked soybeans and 4 cups of water to the soy milk maker. If your soy milk maker is manual, blend the soybeans and water together until smooth before adding them to the machine.
Start the Soy Milk Maker: Follow the manufacturer’s instructions for your specific soy milk maker. Usually, you'll just need to press the start button on the "soy milk" setting.
Strain the Soy Milk: Once the cycle is complete, strain the soy milk through a cheesecloth or a nut milk bag into a large pitcher or bowl to remove the soy pulp (okara). Squeeze out as much milk as possible.
Flavor (Optional): At this point, you can flavor your soy milk if you like. Common additions include vanilla extract, sugar, or a pinch of salt. Blend or stir in your chosen flavorings to taste.
Boil the Soy Milk: Transfer the strained soy milk to a large pot and bring it to a boil over medium heat. Be sure to stir it occasionally to prevent it from sticking to the bottom. Once it boils, reduce the heat and let it simmer for about 2 minutes.
Cool and Store: Let the soy milk cool to room temperature, then transfer it to airtight containers and refrigerate. Homemade soy milk will keep for about 3 to 5 days in the refrigerator.
Enjoy your homemade soy milk! It's perfect for drinking straight, adding to coffee or tea, or using in various recipes. Making soy milk at home allows you to control the ingredients and avoid preservatives and additives found in commercial soy milk.
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