starter for: anyone ( @saintclairestarters )Â
location: Linda’s Delicatessan
Being back in Saint Claire was something that Toni had been preparing for since the day she was whisked away by child protective services. After the loss of her entire family, her mother, her father, her older brother Jamal and her older sister Gemma, Toni had spent five years moving in and out of foster homes until she found a place that welcomed her without open arms. As odd as it sounded both Joe and Claire found themselves giving Toni the space, unlike many of the other homes she had been in.Â
While she had planned to come back earlier in the years, it was the death of her adoptive father, a man that taught her so much more about life than she could have dreamed of, that she forced herself to stay with her adoptive mother. Three years after his death, Toni packed her bags and returned to her home town. It had only been a week but most of it had been spent holed up in her apartment, one that needed plenty of renovations but it did the job as a place to sleep. She didn’t have much but Claire was adamant about filling her apartment with all the necessities and much more.Â
As Toni stepped into Linda’s Delicatessan, she was hit with a wave of familiarness and yet, it all felt so new to her. The last time she was in the shop was fifteen years ago, shortly before their trip to Big Bear. Crossing her arms over her chest, she peered at the menu. Her chest rose and fell with a heaviness as she took in each of the items. Nothing spoke to her, nothing screamed, you’ve been here before. And so, she turned to the person next to her, “What do you recommend?”Â
The thing about Saint Claire was that whatever it was known for, picture perfect homes and communities or whatever, it was also home to some of the best food she had ever eaten, which was surprising considering she was from San Antonio. She had been here for a number of years, and she had her favorites. Linda’s was in her top five at least, but it wasn’t only because of the food. When you showed up, there was always a smiling face to take your order, and Salem thought that was important. She had taken her bike out for the day, had a basket full of things already from the market, and Linda’s was her last stop of the day, after maybe buying a good bottle of wine to go with her food.
She had made it her goal to try everything they had. It was strange, maybe, but how would she know what she really like, if she didn’t know every single thing? So even as someone who was in here often enough, she still stood off in a corner, reading over the menu for what felt like the hundredth time. For a brief, dazed moment, she doesn’t realize she’s being talked to, but when she does, she smiles, wide and welcoming. “First time?” she asks, because it’s normal to be overwhelmed your first time at Linda’s. “The cubano is out of this world with flavor, but if that’s not your thing the cheesesteak is a classic. All perfect with their homemade peach iced tea,” she explains, as if it’s her job to advertise this restaurant. “Tell Linda it’s your first time and she’ll throw the tea in for free.”