Sartorial Cannibal

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[sartorialcannibal]

On hot summer days, these chia limeade popsicles are a healthy and tasty treat. The sour lime juice, sweet honey, and healthy chia seeds all work well together to make a delicious popsicle.

Ingredients: 1/4 cup chia seeds. 1 cup lime juice. 1/2 cup water. 1/4 cup honey or agave nectar. Zest of 2 limes. Popsicle molds.

Instructions: Chia seeds, water, honey or agave nectar, and lime zest should all be mixed together in a bowl. Chia seeds will swell and the mixture will get thicker if you let it sit for 10 to 15 minutes. Place the mix into popsicle molds. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 240 minutes

Dos Amigos

[sartorialcannibal]

These hand-crafted popsicles are made with fresh, seasonal fruit and natural sweeteners for a refreshing and healthy treat.

Ingredients: 2 cups fresh fruit such as strawberries, mangoes, or kiwi. 1/4 cup honey or maple syrup. 1/2 cup water. Popsicle molds.

Instructions: Wash and prepare the fresh fruit by cutting them into small pieces. In a blender, combine the fresh fruit, honey or maple syrup, and water. Blend until smooth. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into each mold. Place the molds in the freezer and let them freeze for at least 4-6 hours, or until solid. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Enjoy your hand-crafted pops made with fresh fruit!

Prep Time: 15 minutes

Cook Time: 0 minutes

Texas Mesquite BBQ and Grill

[sartorialcannibal]

This vegan coffee cake is delicious. It has the rich flavors of Saigon cinnamon and buttery streusel. Great for dessert or breakfast!

Ingredients: 2 cups all-purpose flour. 1 cup brown sugar. 1/2 cup granulated sugar. 1/2 cup vegan butter, softened. 1 cup unsweetened almond milk. 2 tsp apple cider vinegar. 2 tsp baking powder. 1 tsp baking soda. 1 tsp vanilla extract. 1/2 tsp salt. 2 tbsp ground Saigon cinnamon.

Instructions: Start by heating the oven to 350F 175C. Butter a round cake pan that is 9 inches in diameter. Put the almond milk and apple cider vinegar in a small bowl and mix them together. Take a break and let it sit for five minutes. Beat the vegan butter and sugars together in a large bowl until they are light and fluffy. The almond milk mixture and vanilla extract should be added to the butter and sugar that have been creamed. The mixture should be mixed well. Add the salt, baking powder, baking soda, and flour all at once. Don't mix any further than that. Gather the ground Saigon cinnamon and brown sugar in a different small bowl. Mix them together to make the streusel topping. Once the pan is ready, pour half of the cake batter into it. Put half of the streusel mix on top of the batter. Put the rest of the batter on top, and then sprinkle the rest of the streusel mixture on top of that. After the oven is hot, bake it for 35 to 40 minutes, or until a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool for 10 minutes in the pan before moving it to a wire rack to cool all the way through. Cut the coffee cake into pieces and serve it. Enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes

river valley equestrian

[sartorialcannibal]

This clementine sorbet is a great treat on a hot day because it is cool and sour. It's full of citrus flavor because it's made with fresh clementine juice and a little zest.

Ingredients: 10 clementines, juiced. 1 cup granulated sugar. 1/2 cup water. 1 tablespoon clementine zest.

Instructions: Over medium-low heat, mix sugar, water, and clementine zest in a saucepan. Once the sugar is gone, stir it in and let it cook for two minutes. Take it off the heat and let it cool down all the way. When it's cool, add the clementine juice and mix it in. Put the mixture in an ice cream maker and churn it for as long as the maker's instructions say to, which is usually between 25 and 30 minutes. Put the sorbet in a container and freeze it for at least 4 hours before you serve it.

Prep Time: 15 minutes

Cook Time: 30 minutes

SongCast

[sartorialcannibal]

Add a new level of flavor to your BBQ with this Smoky Bourbon BBQ Sauce that has vanilla and beans added to it. It makes your favorite barbecue dishes more interesting and is great for grilling and dipping.

Ingredients: 1 cup ketchup. 1/2 cup dark brown sugar, packed. 1/3 cup apple cider vinegar. 1/4 cup bourbon. 2 tablespoons molasses. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1/2 teaspoon onion powder. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper adjust to taste. 1 vanilla bean, split and scraped.

Instructions: Put bourbon, molasses, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, onion powder, black pepper, and cayenne pepper in a medium-sized saucepan. Add the other ingredients and mix them together. Scrape out the seeds and split the vanilla bean and add them to the mix. Make sure to stir everything together well. Start by setting the pan on medium heat. Then, slowly pour the mixture in. Turn down the heat and let it simmer for 20 to 25 minutes, stirring every now and then, until the sauce gets the thickness you want. Take the pan off the heat and let the BBQ sauce cool down a bit. After the sauce has cooled, take out the vanilla bean and blend it or use an immersion blender to make it smooth. Put the smokey bourbon BBQ sauce in a jar or other container. Allow it to cool completely before putting it in the fridge. You can use the sauce to baste meats while they're grilling or as a tasty dip. Enjoy the deep, smoky taste with a touch of vanilla, bean, and bourbon!

Prep Time: 10 minutes

Cook Time: 25 minutes

natalie sandifer

[sartorialcannibal]

A healthy and refreshing parfait that's great for dessert in the summer. With Greek yogurt, mixed berries, granola, and chia seeds, this tasty treat will satisfy your sweet tooth while keeping you light and healthy.

Ingredients: 1 cup Greek yogurt. 1 cup mixed berries strawberries, blueberries, raspberries. 1/4 cup granola. 2 tablespoons honey. 1 tablespoon chia seeds. Fresh mint leaves for garnish.

Instructions: In a glass or a bowl, layer 1/4 cup of Greek yogurt at the bottom. Add a layer of mixed berries on top of the yogurt. Sprinkle a tablespoon of granola over the berries. Drizzle 1/2 tablespoon of honey over the granola. Repeat the layers until the glass or bowl is filled. Top the parfait with chia seeds and a drizzle of the remaining honey. Garnish with fresh mint leaves. Serve immediately and enjoy your healthy fruit parfait!

Prep Time: 10 minutes

Cook Time: 0 minutes

sahara restaurant

[sartorialcannibal]

This pasta dish with broccoli rabe and garlicky anchovies is great for a quick and filling meal.

Ingredients: 8 ounces pasta. 1/4 cup olive oil. 6 anchovy fillets, minced. 4 garlic cloves, minced. 1 bunch broccoli rabe, trimmed and chopped. Salt and black pepper, to taste. Grated Parmesan cheese, for serving.

Instructions: Boil salted water in a pot and cook pasta until it is al dente. Save 1 cup of the pasta water, and then drain the pasta. Warm up the olive oil in a big pan over medium-low heat. It will take about one to two minutes of cooking after adding the minced anchovies and garlic. Season the broccoli rabe with salt and black pepper after adding it to the pan. For about 5 to 7 minutes, or until soft. Put cooked pasta and 1/2 cup of the pasta water you saved in the pan. Throw it all together and mix it well until the pasta is covered in the sauce. If you need to, add more pasta water until the texture you want is reached. Grate Parmesan cheese on top and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

Dragon Wool

[sartorialcannibal]

For a quick and easy low-carb snack, these Keto Avocado Bacon Bites are great. Crispy bacon goes great with creamy avocado for a tasty treat that will satisfy your hunger.

Ingredients: 4 avocados, halved and pitted. 8 slices of bacon. Salt and pepper to taste.

Instructions: Preheat your oven to 400F 200C. Wrap each avocado half with a slice of bacon, securing it with a toothpick. Season with salt and pepper. Place the bacon-wrapped avocado halves on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the avocados are heated through. Remove from the oven and let cool slightly before serving. Enjoy these delicious Keto Avocado Bacon Bites!

Prep Time: 10 minutes

Cook Time: 20 minutes

le site jardins montaigne

[sartorialcannibal]

Use these cute Christmas Lights Cupcake Toppers to give your cupcakes a holiday look. These cupcakes will make your dessert table look great and make everyone happy. They're great for holiday parties and get-togethers.

Ingredients: 12 cupcakes, baked and cooled. 1 batch of buttercream frosting. Assorted Christmas-themed sprinkles. 12 pretzel sticks. 12 mini candy canes. Assorted colored fondant red, green, yellow, blue. White chocolate melts. Food coloring red, green, yellow, blue. Edible glitter optional.

Instructions: Prepare a batch of buttercream frosting and divide it into small bowls. Use food coloring to tint each bowl of frosting in red, green, yellow, and blue colors. Frost each of the 12 cupcakes with the colored frosting, creating a festive base. While the frosting is still soft, decorate the cupcakes with assorted Christmas-themed sprinkles to add a festive touch. To create the Christmas light bulbs, roll out small pieces of colored fondant into tiny balls and flatten them slightly. Use edible glitter if desired for extra sparkle. Melt white chocolate melts in a microwave or using a double boiler, and dip the tip of each pretzel stick into the melted chocolate. Attach a mini candy cane to the opposite end to resemble the cord of the Christmas lights. Place the fondant light bulbs onto the chocolate-coated pretzel sticks, arranging them in various colors and sizes to resemble Christmas lights. Allow the chocolate to set and harden, securing the fondant light bulbs in place. Once the chocolate is fully set, gently insert the pretzel stick Christmas light toppers into the frosted cupcakes. Your Christmas Lights Cupcake Toppers are now ready to serve and enjoy! Feel free to add edible glitter for an extra festive touch before serving.

Prep Time: 30 minutes

Cook Time: 0 minutes

lety alvarez

[sartorialcannibal]

Indulge in the rich and creamy flavor of these fudgey hazelnut popsicles. Perfect for a refreshing treat on a hot day or a satisfying dessert any time.

Ingredients: 1 cup hazelnut spread. 1 cup milk. 1/2 cup heavy cream. 1/4 cup cocoa powder. 1/4 cup powdered sugar. 1 tsp vanilla extract.

Instructions: Hazelnut spread, milk, heavy cream, cocoa powder, powdered sugar, and vanilla extract should all be put into a blender. Mix everything together until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least six hours, or until it's solid. Take the popsicles out of the molds and serve after they have frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

La presentation par affiche

[sartorialcannibal]

With a rhubarb twist, transform your favorite pancakes for breakfast into mouthwatering donuts. With a crispy exterior and a fluffy interior, these buttermilk rhubarb pancake donuts are oozing with tart-sweet rhubarb flavor. Ideal for a special brunch or breakfast treat!

Ingredients: 1 cup buttermilk. 1 1/2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 egg. 2 tbsp melted butter. 1 cup diced rhubarb. Vegetable oil for frying.

Instructions: The all-purpose flour, sugar, baking soda, baking powder, and salt should all be combined in a mixing bowl. Mix the melted butter, egg, and buttermilk in a different bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Incorporate the chopped rhubarb. Preheat 350F 175C vegetable oil in a deep fryer or large deep pan. Cut out doughnut shapes from the pancake batter using a donut cutter or a round cookie cutter. The donuts should be cooked through and golden brown after about two to three minutes of frying each side, so proceed with caution when placing them in the hot oil. After taking the donuts out of the oil, drain any excess oil by placing them on a plate covered with paper towels. Warm up some buttermilk rhubarb pancake doughnuts and dig in!

Prep Time: 15 minutes

Cook Time: 15 minutes

Enchanted Swap and Sell

[sartorialcannibal]

Enjoy the rich and creamy tastes of cookie dough with this delicious iced coffee recipe. On a hot day, it's the perfect treat to satisfy your sweet tooth and coffee needs.

Ingredients: 1 cup of brewed coffee, cooled. 1/4 cup of milk. 2 tablespoons of chocolate chip cookie dough syrup. 2 tablespoons of coffee creamer. 1 tablespoon of chocolate syrup. Ice cubes. Whipped cream optional. Chocolate chips optional. Cookies optional.

Instructions: Put your favorite coffee on ice and wait for it to cool down. In a different bowl, mix the coffee creamer, chocolate chip cookie dough syrup, and milk. Put ice cubes in a glass and pour the cold coffee over them. Pour the milk mixture over the coffee and mix it well. Put some chocolate syrup on top of the drink. Add whipped cream, chocolate chips, and a cookie on top if you want to make it even tastier. Enjoy your dreamy, creamy cookie dough iced coffee!

Prep Time: 5 minutes

Cook Time: 0 minutes

resicai helyismereti honlap

[sartorialcannibal]

With this tasty mix of Ropa Vieja and Patatas Bravas, you can get a taste of both Cuba and Spain. Shredded beef that is soft and cooked in fragrant spices is served with crispy roasted potatoes and a tangy bravas sauce on top. A trip through the kitchen on a plate!

Ingredients: 2 lbs flank steak. 1 onion, thinly sliced. 1 bell pepper, thinly sliced. 3 cloves garlic, minced. 1 can 14 oz crushed tomatoes. 1 cup beef broth. 1 teaspoon cumin. 1 teaspoon paprika. 1 teaspoon dried oregano. Salt and black pepper to taste. 3 large potatoes, diced. 1/4 cup olive oil. 1/2 cup mayonnaise. 2 tablespoons tomato paste. 1 tablespoon white wine vinegar. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. Chopped fresh parsley for garnish.

Instructions: Set a slow cooker on low and add flank steak. Slice the onions and bell peppers and add them to the pot. Then add the crushed tomatoes, beef broth, cumin, paprika, dried oregano, salt, and black pepper. Put the lid on and cook on low for 8 hours, or until the beef is soft and easy to shred. Make the Patatas Bravas while the beef is cooking. Set the oven to 425F 220C and heat it up. Add black pepper, olive oil, and diced potatoes to a bowl. Place them on a baking sheet and roast them for 30 to 35 minutes, or until they are crispy and golden brown. Put tomato paste, white wine vinegar, smoked paprika, cayenne pepper, and mayonnaise in a small bowl. Mix them together to make the bravas sauce. Put away. To re-add the beef to the sauce, shred it with two forks when it's done. Pour the bravas sauce on top of the Ropa Vieja that has been served on a bed of patatas bravas. Add some chopped fresh parsley on top, and enjoy this tasty mix of Cuban and Spanish food!

Prep Time: 20 minutes

Cook Time: 8 hours

cursillo nederland

[sartorialcannibal]

A flavorful stir-fry of broccoli and tofu with a garlic soy sauce that is both delicious and healthful. Ideal for an easy weeknight supper!

Ingredients: 14 oz 400g extra-firm tofu, cubed. 2 cups broccoli florets. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon vegetable oil. 1 teaspoon sesame oil. 1/2 teaspoon red pepper flakes optional. Salt and pepper to taste.

Instructions: To press out extra moisture, sandwich the tofu between two paper towels and place something heavy on top. Give it a 20-minute rest. Add the red pepper flakes if using, minced garlic, and soy sauce to a small bowl. In a skillet or wok, heat the vegetable oil over medium-high heat. Tofu cubes should be added to the skillet and stir-fried for five minutes, or until golden brown. Take out the tofu and place it aside in a skillet. Broccoli florets should be stir-fried in the same skillet for three to four minutes, or until they are bright green and crisp-tender. Put the tofu and broccoli back in the skillet. Cover the tofu and broccoli with the soy sauce mixture. Stir-fry for two more minutes to fully combine and warm through. After seasoning the stir-fry to taste with salt and pepper, drizzle it with sesame oil. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 15 minutes

rosebriar restaurant

[sartorialcannibal]

This rustic apple tart is a simple yet elegant dessert that showcases the natural sweetness of apples encased in flaky puff pastry. Perfect for any occasion, this tart is easy to make and sure to impress your guests.

Ingredients: 1 sheet frozen puff pastry, thawed. 3-4 medium apples, peeled, cored, and thinly sliced. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1 tablespoon lemon juice. 2 tablespoons unsalted butter, cut into small pieces. 1 egg, beaten for egg wash. Powdered sugar, for dusting optional.

Instructions: Start by heating the oven up to 400F 200C. Put some flour on a surface and roll out the puff pastry into a rough rectangle shape. Place the rolled out dough on a baking sheet lined with parchment paper. Toss the apple slices with the cinnamon, granulated sugar, and lemon juice in a bowl until they are well covered. Place the apple slices on top of the puff pastry, leaving some space around the edges. Put pieces of butter on top of the apple slices. To make it look old-fashioned, fold the puff pastry's edges over the apples and pleat them as needed. Beat an egg and brush it around the edges of the pastry to make them golden. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the pastry is golden brown and the apples are soft. Take it out of the oven when it's done and let it cool down a bit. If you want, you can sprinkle powdered sugar on top before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

charlie bultitude

[sartorialcannibal]

The root beer marinade gives these Root Beer Chicken Wings a unique flavor. They are both sweet and savory. They are soft and flavorful after being pressure cooked, which makes them a great starter or main dish for any event.

Ingredients: 2 lbs chicken wings. 1 cup root beer. 1/2 cup soy sauce. 1/4 cup ketchup. 3 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 teaspoon onion powder. Salt and pepper to taste. 2 tablespoons vegetable oil. Green onions for garnish optional. Sesame seeds for garnish optional.

Instructions: For the marinade, mix root beer, soy sauce, ketchup, onion powder, salt, pepper, minced garlic, and ginger in a bowl. Spread out the chicken wings in a shallow dish or zip-top bag. Pour two thirds of the marinade over them. Put away the last third for later. Put the wings in the fridge for at least two hours, or better yet, overnight. Seal the bag or cover the dish. Put the chicken wings in the pressure cooker and set it to "Saute." Add vegetable oil and brown the wings for two to three minutes on each side. Make sure the wings are covered evenly with the marinade you saved before adding it to the pressure cooker. The pressure cooker should be set to "Poultry" or "High Pressure," and the lid should be locked. Cook for 10 minutes. After you're done, let the pressure drop naturally for 5 minutes and then do a quick release. Open the lid slowly and carefully, then move the wings to a serving platter. You can add sliced green onions and sesame seeds as a garnish if you want to. Enjoy the root beer chicken wings while they're still hot.

Prep Time: 120 minutes

Cook Time: 15 minutes

Tech Terry Scholars

[sartorialcannibal]

Another tasty and creamy potato salad recipe is this Cheddar Bacon Ranch Potato Salad. With cheddar cheese, crispy bacon, and fresh chives, it's a side dish that everyone will love.

Ingredients: 2 lbs red potatoes, diced into 1/2-inch cubes. 1/2 cup sour cream. 1/2 cup mayonnaise. 1/4 cup ranch dressing. 1 1/2 cups shredded cheddar cheese. 6 slices bacon, cooked and crumbled. 1/4 cup chopped fresh chives. Salt and black pepper to taste.

Instructions: Diced potatoes should be boiled in salted water for 10 to 12 minutes, or until they are soft. Let it drain and cool down a bit. Mix the ranch dressing, sour cream, and mayonnaise together in a large bowl until everything is well mixed. Put cooked potatoes, cheddar cheese shreds, bacon bits, and chopped chives in the bowl. To taste, add salt and black pepper. Toss everything together gently until the dressing is spread out evenly. Put it in the fridge for at least an hour before serving so the flavors can mix. Enjoy! Serve cold.

Prep Time: 20 minutes

Cook Time: 15 minutes

falcon gora monte