Scene2 give thumbs up to Itsu brand at #tasteoflondon 2016
The #tasteoflondon foodie wonderland has welcomed the Itsu experiential stand to its five day festival of eating, drinking and entertainment in the heart of London.
Scene2 enjoy working with Itsu and are proud to have installed their experiential stand at Regents Park this morning, ready for sampling the delicious Itsu range.
Scene2 Project Manager, Laura North said âTaste of London is the worldâs greatest restaurant festival and we are proud to be working once again with our Itsu friends at such a great event. We have installed this fully modular, eye-catching, experiential exhibition stand many times and are proud of how stunning it always looksâ
The Itsu stand can be visited at Taste of London from 15th-19th June 2016 at Regentâs Park, London.
Scene2 give thumbs up to Itsu brand at #tasteoflondon 2016 was originally published on scene2 ltd - experiential design & build
WestBeach Prize 2016 - 'The Velveteen Banquet' Experiential Event
We are thrilled to announce that Christina, our newest addition to the Scene2 project management team, has won an award for extraordinary skills in marketing, PR, event management and entrepreneurial practice by inviting guests to immerse themselves in the journey of  âThe Velveteen Banquetâ.
Christinaâs final major project âThe Velveteen Banquetâ â an experiential fundraising event where guests experienced an intimate, experiential feast was inspired by the themes and ethos of the 1920âs literary classic â âThe Velveteen Rabbitâ.  In this night of experiential fine dining, guests were left with senses tingling as they were treated to a sensory feast of both outlandish and original food combined with captivating lyrical performance.
This tantalising evening banquet was submitted for the WestBeach Prize 2016, which is awarded to students from the BA (Hons) Creative Events Management â formerly BA (Hons) Arts and Event Management â course for exemplary students in the field.  It is awarded to students who have shown and have a keen awareness for how the industry is changing and adapting. This includes the use of web-based promotion and social media, and what it takes to stage an event.
âThe Velveteen Banquetâ was chosen as the 2016 winning project.
Andy Price, Managing Director of WestBeach, commented âWe felt that the combination of inspiration, setting, imaginative food and entertainment was an exceptionally clever combination and the connection with Rethink charity worked well to make the event sensory, enjoyable and thought-provoking. The event production, promotional material and design was extremely professional, and the co-ordination of crowd funding, suppliers, artists, venue and ticket sales, along with a good web presence, all worked to make it a successful eventâ.
Susan Walker, Creative Director Scene2 Ltd said âCongratulations to Christina and her team on winning the WestBeach Prize 2016.  We are thrilled for you all and count ourselves lucky to have Christina as part of our team. We look forward to Christina becoming an integral part of Scene2âs future developmentâ.
  WestBeach Prize 2016 â âThe Velveteen Banquetâ Experiential Event was originally published on scene2 ltd - experiential design & build
The perfect Easter PR stunt â a giant chocolate bar, based on a 48 sheet poster site, measuring six metres wide by three metres high, was installed for one day only at Londonâs Truman Brewery for Easter 2016 as part of the brewerâs âIf Carlsberg didâŚâ campaign.
Nearly half a tonne of chocolate was used to construct this giant edible experiential bar, which we produced working with our client Blackjack Promotions.
âWe pride ourselves on turning the ordinary into the extraordinary, and by creating a world-first chocolate bar, we feel that weâve done just that.â said Dharmesh Rana, Senior Brand Manager at Carlsberg UK.
The experiential, edible bar was constructed from timber and MDF, covered in finest Belgian chocolate and fixed to the wall of the Truman Brewery. It replicated a traditional British pub with features including a chocolate dartboard and fully functioning beer pump.
Carlsberg unwrapped the foil on the front of their bar in the perfect PR stunt, to unveil a two-metre-deep pop-up experiential edible bar, which we installed ahead of the Easter bank holiday weekend.
The bar opened to members of the public, who could step inside and help themselves to a pint of Carlsberg served in a chocolate glass.
Over a 3 week production period, we created the pop-up bill board, pub set ready for the chocolatier to work her magic.
The British public love beer and chocolate, so weâre delighted to be part of the team to bring them together to create probably the best bar there could be!
Experiential PR Stunt for Carlsberg was originally published on scene2 ltd - experiential design & build
Proud to contribute to #ibf16 with Book Sellers Association presenting eye-catching giant props
We are proud to have, once again installed, our giant bag, created in 2015 for The Booksellersâ Association, at the International Book Fair in London.
Proud to contribute to #ibf16 with Book Sellers Association presenting eye-catching giant props was originally published on scene2 ltd - experiential design & build
Insulated sampling bins to keep your samples cool.
Insulated sampling bins to keep your samples cool.
Do you need to keep your samples cool whilst your brand ambassadors hand them out? if the answer is YES â then we have the perfect solution for you!
Incorporating all the benefits of our standard sampling bins: Heavy duty castors, a sturdy polyurethane body available in a variety of different colours, strong handles & a removable lid, BUT with the added benefit of an insulated liner to the bodyâŚ
Insulated sampling bins to keep your samples cool.
Incorporating all the benefits of our standard sampling bins: Heavy duty castors, a sturdy polyurethane body available in a variety of different colours, strong handles & a removable lid, BUTÂ with the added benefit of an insulated liner to the body of the unit & the underside of the lid to ensure that your product inside stays cool.
If you are interested in keeping your samples cool the give us a call â 01992 666 341 or email us at [email protected]Â or visit our sampling bin page here
Insulated sampling bins to keep your samples cool. was originally published on scene2 ltd - experiential design & build
We are proud to have just completed a project with our client METRO to provide them with 85 sampling bins tailored for sampling events across the UK.
Complete with branding and tailored to their needs, with slots to allow new brand and sampling messaging to be changed over for each sampling activation, these sampling units and both striking and stylish.
Standing proudly in Covent Garden is the French Boulangerie we have just produced, and installed on Thursday, for Grey Goose and on behalf of Ragged Edge, the Boulangerieâs designers.
Part of a wider experiential design aimed at providing bespoke Grey Goose martinis to guests at Covent Garden piazza, the French bakery âBoulangerie Françoisâ provides a wonderful visual display, and an elegantâŚ
Weâre excited to be part of the launch for the new ITVBe channel & delighted to be working once again with Drive Productions and alongside Diet Coke, on this promotional launch UK shopping center tour.
Bright & bold just like the channel itself, this modular promotional stand with large scale printed panels, integral sofas, chilled bar area for product sampling & magnetic âselfieâ photo-wallâŚ
