Please do more food posts
you asked so the food discourse continues; rdr2 characters as cheeses
food series: rdr2 characters as pasta, desserts & sandwiches
i used to work in a deli so this was easier than expected
arthur morgan aged cheddar
solid. dependable. a little sharp.
dutch van der linde — brie
soft. dramatic. insists it’s sophisticated.
john marston — mozzarella
simple. reliable. always involved somehow.
sadie adler — pepper jack
spicy. bold. absolutely not subtle.
charles smith — smoked gouda
calm. balanced. quietly impressive.
micah bell — processed cheese slice
abigail roberts — sharp white cheddar
strong. practical. holding everything together.
hosea matthews — parmesan
classic. aged. improves the whole dish.
jack marston — string cheese
just happy to be included.
karen jones — beer cheese dip
bold decisions are being made.
mary-beth gaskill — cream cheese
soft. gentle. surprisingly versatile.
tilly jackson — colby jack
balanced. dependable. underrated.
javier escuella — queso fresco
smooth. flavorful. a little dramatic about it.
sean macguire — cheese fries
loud. chaotic. a lot happening.
lenny summers — monterey jack
smooth. thoughtful. criminally underrated.
reverend swanson — fondue
started classy. became messy.
josiah trelawney — camembert
simon pearson — cheddar block
stocks the fridge, reliable
susan grimshaw — provolone
strong. structured. no nonsense.
molly o’shea — goat's cheese
distinct. refined. not everyone appreciates it.
bill williamson — nacho cheese
leopold strauss — aged swiss
serious. slightly intimidating.
kieran duffy — mild cheddar
soft. gentle. better than people think.
divider by: @sisterlucifergraphics
dededos
dailybridgerton
baratheonpilled
kianamaiart
