Seattle Cider Company

Not Your Standard Cider

[seattleciderco-blog]

We make gluten-free look damn good and taste even better. Swing by The Woods to pick up bottles of our Harvest Series!

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Spring might have started just a month ago, but we’re already dreaming of summer hikes and endless views like this one from Highline Trail at Glacier National Park. If this doesn’t inspire you to plan a trip to this Montana landmark, we don’t know what will. Photo by National Park Service.

[seattleciderco-blog]

City Fruit

City Fruit promotes the cultivation of urban fruit in order to nourish people, build community, and protect the climate. Urban fruit trees are a valuable community…

We hope you ‪#‎GiveBIG‬ to our friends at City Fruit! You can keep Seattle's urban harvests going strong this summer by donating. https://givebig.seattlefoundation.org/npo/city-fruit

Video by Mark B. Bauschke Photography.

[seattleciderco-blog]

Cider-Beer, our Graff collaboration with Ghostfish Brewing Company is on now at their taproom in #oDo! Enjoy this gluten-free dry-hopped rice-malt beer fermented with our cider juice.

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We’re looking for a bartender to join us and @seattleciderco at The Woods! http://www.twobeersbrewery.com/now-hiring-bartender-2/

[seattleciderco-blog]

Thanks to everyone helping us wax dip our Harvest Series bottles! We appreciate the City Fruit team coming down, too. Join us next Saturday for our Harvest Series Release Party!

[seattleciderco-blog]

Gathering apples within Seattle’s urban canopy for our City Fruit collaboration cider part of our Harvest Series. 

[seattleciderco-blog]

Enjoy a cider cocktail this weekend:

Farmers Market Libation

1.5 ounces OOLA Distillery Barrel Finished gin

4 peeled apricots, muddled

2 droppers Drink Addition all spce

Semi-Sweet cider 

Strain apricots into cocktail shaker over ice with gin and bitters. Shake

Pour into glass. Add Semi-Sweet cider.

[grace--upon--grace]

Huck @kylefinndempsey

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[seattleciderco-blog]

We can’t believe this was a year ago! 

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[thecidertimes-blog]

Seattle Cider Co - First Cidery Since Prohibition 

SEATTLE — Seattle Cider Company – Seattle’s first cidery since Prohibition – unveils plans to release a new line of craft ciders in 16-ounce cans. Bridging the gap between wine and beer with flavorful, small-batch cider, Seattle Cider’s initial offerings – Dry and Semi-Sweet – break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront.

Naturally gluten free and made from a custom blend of fresh pressed, Washington apples, Seattle Cider’s products are handcrafted with all natural ingredients, never from concentrate. Scheduled for release in September, these unique ciders will be available in cans and on draft in select markets throughout the Pacific Northwest.

“The demand for cider continues to grow across the country, but we continue to see the same overly sweet ciders dominating the market,” said Founder and Head Cidermaker Joel VandenBrink, also known for his role as founder and head brewer at Two Beers Brewing Co. “We’re on a mission to change the current perception of cider and show that it doesn’t have to be sweet. It can be complex, dry, flavorful and refreshing – and as distinctive as any local beer.”

Read the rest at BrewBound.com and be sure to like Seattle Cider’s facebook!

[mishi-makes]

[seattleciderco-blog]

16oz seasonal coming your way.