Bengali Vocab: Spices
āĻŽāĻ¸āĻ˛āĻž môshla - spice āĻāĻĻāĻž ada - ginger āĻāĻ˛āĻžāĻ elac - cardamom āĻāĻžāĻ˛ā§ āĻāĻ˛āĻžāĻ kalo elac - black cardamom āĻāĻžāĻā§āĻŦāĻžāĻĻāĻžāĻŽ kajubadam - cashew āĻāĻžāĻ āĻŦāĻžāĻĻāĻžāĻŽ katĖŖhbadam - almond āĻāĻžāĻ°āĻŋāĻĒāĻžāĻ¤āĻž karipata - curry leaf āĻā§ā§ gurĖŖ - jaggery/molasses āĻā§āĻ˛āĻŽāĻ°āĻŋāĻ golmoric - black pepper āĻā§āĻ¤ā§āĻ°āĻŋ jôytri - mace āĻā§āĻĢāĻ˛ jôyphôl - nutmeg āĻāĻžāĻĢāĻ°āĻžāĻ¨ japhran - saffron āĻāĻŋāĻ°āĻž jira - cumin āĻāĻžāĻ˛ā§āĻāĻŋāĻ°āĻž kalojira - black cumin āĻā§ā§āĻžāĻ¨ joan - ajwain āĻ¤āĻŋāĻ˛ til - sesame āĻ¤ā§āĻāĻĒāĻžāĻ¤āĻž tejpata - bayleaf āĻ¤ā§āĻāĻ¤ā§āĻ˛ teĖtul - tamarind āĻ¤ā§āĻ˛āĻ¸ā§ tulshi - tulsi/holy basil āĻĻāĻžāĻ°āĻāĻŋāĻ¨āĻŋ darcini - cinnamon āĻ§āĻ¨āĻŋā§āĻž/āĻ§āĻ¨ā§ dhoniya/dhone - coriander/cilantro āĻ¨āĻŋāĻŽāĻĒāĻžāĻ¤āĻž nimpata - neem leaf āĻĒāĻžāĻ¤āĻž pata - leaf āĻĒā§āĻĻāĻŋāĻ¨āĻž pudina - mint āĻĒā§āĻ¸ā§āĻ¤āĻžāĻŦāĻžāĻĻāĻžāĻŽ pestabadam - pistachio āĻĒā§āĻ¸ā§āĻ¤ posto - poppy seed āĻĢā§ā§āĻ¨ phorĖŖon - spices fried in oil or ghee āĻĒāĻžāĻāĻ āĻĢā§ā§āĻ¨ paĖc phorĖŖon - fivespice āĻŦāĻžāĻĻāĻžāĻŽ badam - nut āĻŽāĻ°āĻŋāĻ/āĻ˛āĻā§āĻāĻž moric/lôngka - chili pepper āĻāĻžāĻāĻāĻž āĻŽāĻ°āĻŋāĻ/āĻ˛āĻā§āĻāĻž kaĖca moric/lôngka - green pepper āĻļā§āĻāĻ¨āĻž āĻŽāĻ°āĻŋāĻ/āĻ˛āĻā§āĻāĻž shukna moric/lôngka - red pepper āĻŽā§āĻĨāĻŋ methi - fenugreek āĻŽā§āĻ°āĻŋ mouri - fennel āĻ˛āĻŦāĻā§āĻ lôbonggo - clove āĻ˛āĻŦāĻŖ/āĻ¨ā§āĻ¨ lôbon/nun - salt āĻŦāĻŋāĻ āĻ˛āĻŦāĻŖ/āĻ¨ā§āĻ¨ bitĖŖ lôbon/nun - black salt āĻ°āĻ¸ā§āĻ¨ roshun - garlic āĻ°āĻžāĻ§ā§āĻ¨āĻŋ radhuni - radhuni/celery/ajmod āĻšāĻ˛ā§āĻĻ holud - turmeric
Bonus!
āĻĢā§ā§āĻ¨ āĻāĻžāĻāĻž phorĖŖon katĖŖa - lit. to throw spices; to butt into a conversation, often uninvited
