PDA Pizza - Dine-In Or DIY!
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Kiana Khansmith
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PDA Pizza - Dine-In Or DIY!
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Stuffed Brioche French Toast
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How To Relieve "Paxlovid Mouth" + Simple Tea Recipes
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Glossy Cookie Icing
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Ramen By RÄ - Rise + Dine at SOMMWHERE
Ramen By RÄ ā Rise + Dine atĀ SOMMWHERE
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Where To Eat In Washington Heights Near the George Washington Bridge
Where To Eat In Washington Heights Near the George WashingtonĀ Bridge
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Apple Pumpkin Oatmeal
In the world of blogging, one thing you need to do is find at least one good person to collaborate with. Itās beneficial to everyone involved. Ideas are crafted. Bonds are formed. Comfort levels are expanded. Traffic is increased and analytics become more interesting! (Sorry, I work in data outside of this food blog. Ha! Numbers occasionally make me geek out. š ) For many years, Iāve beenā¦
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Slow Cooker Brown Bread Rolls
Slow Cooker Brown BreadĀ Rolls
āTis the season for the slow cooker to make its annual trip from the lower cabinet near my sink to its rightful place upon my already cramped breakfast bar. (Typical Manhattan Apartment Life, yo.) I know most people will use their slow cooker year round, but Iām strictly an autumn and winter user. Itās just how I roll. ĀÆ\_(ć)_/ĀÆ Iāve been searching the World Wide Interwebz for new and unique waysā¦
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Pumpkin Apple Galette
It is the The Battle of the Basic Autumn Foods: Pumpkin vs. Apple! Pumpkin and pumpkin spice are bothĀ omnipresent in so many food items and non-food items, for better or for worst! (A friend of mine posted a photo of Pumpkin Spice-scented car detail spray on her Snapchat a few weeks ago, and it made me irrationally angryā¦) Of course, there is the most basic of pumpkin-associated culinaryā¦
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Butternut Squash Soup with Roasted Kale
Butternut Squash Soup with RoastedĀ Kale
Autumn just came out of nowhere, both chronologically and atmospherically. I swear, it was May just a minute ago, and social media reminded me that this past Thursday, at 10:21 a.m., was the autumnal equinox. Two, I was walking around the Feast of San Gennaro in Little Italy on Thursday night, sweating in a pair of shorts at 8 p.m., enjoying the extension of summer weather. Less than 48 hoursā¦
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Cucumber Salad with Garlic-Dill Yogurt Sauce
Cucumber Salad with Garlic-Dill YogurtĀ Sauce
Everyone has a different idea of what ācomfort foodā is. While the concept of a meal that makes you feel all warm and fuzzy inside is universal, one personās mac and cheese may not be another personās chicken noodle soup. I can definitely boast a few different comfort foods of mine, and they tend to be seasonal. Mac and cheese tends to transcend seasons, while homemade apple pie makes me feelā¦
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Milk Chocolate Cake with Chocolate-Caramel Frosting
Let us throw back to last weekend, once again, as I was home in Connecticut to celebrate Fatherās Day with the worldās most chocolate-loving pa. How could I not make a chocolate cake for my father, a man that I have seen making pudding or brownie at midnight simply to satisfy cravings over the years? I love this cake because it has a unique texture. There are so many words I could use, but theseā¦
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Curried Whole Roasted Cauliflower
Curried Whole RoastedĀ Cauliflower
Easter is getting closer, Iām prepping my menu more by more, and Iām realizing that I may have a vegan or two to feed that afternoon. I had already planned on making a slew of roasted vegetables for the meal, but Iām trying to figure out a way to make one of the vegetables a main dish, rather than just a side. Hmmmm⦠There is something very fun about slathering oil and spices onto an entireā¦
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Creamy Avocado Pasta
Here I am, back on my avocado grind⦠I spent the earlier part of this afternoon curled on my couch, a Word document splashed across my computer screen boasting my Easter menu for next Sunday. In addition, Iāve been toying around with some dessert ideas as well as some vegan side dishes.Ā I was about five minutes away from taking an entire head of cauliflower, rubbing it with coconut oil and greenā¦
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Savory Oatmeal with Spinach & Fried Garlic
Savory Oatmeal with Spinach & FriedĀ Garlic
When a person is used to doing things in a certain way, it can be exceedingly hard to look at them in a different light. It may not be due to stubbornness, but more due to being stuck in a routine, to being conditioned. Growing up, my oats were always served sweet. Maple syrup, sugar, fruits, you name it. The closest it got to savory was adding in a small pat of salted butter to melt across theā¦
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Roasted Cauliflower Brie Soup
Roasted Cauliflower BrieĀ Soup
There is little in this world I love more than cheese. It is the singular reason I will never become vegan. I could give up every other animal product in the world, but I need Cabot to survive. If you were to come into my apartment right now and look in my fridge, youād see block after half-eaten block of cheddar cheese, in various stages of consumption. Iām positive that I go through cheeseā¦
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Orange Ginger Scones
Iām trying to recall why I was ever intimidated by making scones. For years, I was. Iām racking my brain, trying to figure out that exact rationale; on the whole, I just recall being told that they are easy to mess up. There is a fine line between making a batch that is moist enough but not too dry, as the hallmark of a good scone is a slight crumble. For Christmas 2014, I took a leap of faithā¦
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