Catch me if you can

[4am-phonecalls]

Making someone horny when theyre in a really inappropriate place to be horny is my favourite hobby

[hush-of-the-night]

[tattooworks-blog]

[tattoosfati]

[prettyresults]

[silverarrowart]

The Guardian’s Eyes 30″x40″ Acrylic on Canvas

[tattooingisanart]

Kathryn Kirk

[romanian-goddess]

[uzone]

[uzone]

[uzone]

[ravendarkforestwitch]

🔮🌿LAVENDER TEA BREAD🌿🔮

INGREDIENTS Lavender Cake: ¾ cup milk 3 tablespoons finely chopped fresh lavender 6 tablespoons butter, softened 1 cup white sugar 2 eggs 2 cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt

Lavender Glaze: ½ cup milk 1 tablespoon dried lavender buds 1 cup confectioner’s sugar

PREPARATION Cake: Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan. Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan. Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.

Lavender Glaze: Place the milk in a saucepan over medium heat. When it starts to boil, take the pan off the heat and add the dried lavender buds. Let the mixture steep for 5-8 minutes, then strain the milk Whisk it into the sugar, a tablespoon at a time, until you get a smooth and opaque glaze. Pour or spoon over the cooled loaf.

[dig-my-earth]

“So, what if, instead of thinking about solving your whole life, you just think about adding additional good things. One at a time. Just let your pile of good things grow.”

— Attachments, Rainbow Rowell

[dig-my-earth]

Indig0

[dig-my-earth]

💖

[inkflowergarden]

[lovescenehair]