Creamy Mushroom & Pancetta Gnocchi
Preparation time: 30 mins
Ingredients & instructions
Extra virgin olive oil (2 spoons) - used to fry Mushrooms and Pancetta
Garlic (1 clove crushed) - cooked with Mushrooms but then removed
Mushrooms (2 tubs) - chopped thin and fried with Garlic in a pan until soft
Pancetta (100g) - cooked separate and added to Mushrooms
Cream (150ml) - added to Pancetta and Mushrooms when they are cooked
Gnocchi (1 bag - serves 2) - briefly boil as per instructions and add to the pan with Mushrooms and Pancetta and Cream
Basil (for decoration)
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