Banoffee Cake
This no bake cake only costs more or less 150 pesos
In preparing the Banoffee cake you need this ingredients:
2 cups Crushed graham 1 pack Chilled all-purpose cream 1/2 pack condensed milk 1/4 cup Butter/margarine 2-3 bananas
For the procedures:
Step 1. Pour crushed graham into your pan (aluminum pan or if you don’t have it you can use some Tupperware).
Step 2. For the butter, melt the butter in low fire ( use low fire so the butter will not get burn)
After that, pour the melt butter in crushed grahams.
Step 3.Mix the butter and grahams then press to mold our base.
Step 4. Pour 1/4 pack condensed milk into pan to make toffee (make sure its low fire or else it will burn,we're just going to thicken the consistency)
Step 5. Cut the bananas and arrange it on top of your base
Step 5. Pour in the toffee on top.
Next for the third layer:
Step 6. Pour the chilled all-purpose cream in a bowl and whip it harder (if have mixer much better) to really add strength and thickness and beautiful texture to our banoffee
Step 7. Add condensed milk then whip it again
Step 8. Pour the cream all over (set aside some cream for the topping)
Step 9. Sprinkle crushed graham on top and decorate using the cream
Step 10. Chill it for several hours then serve.
Enjoy!













