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Red Kaju Katli Cheesecake Tub

Cheesecake needs no introduction‼️‼️‼️ When American modern cheesecake falls in love with traditional Indian Kaju katli, this culinary delight is born. This fusion dessert is made of 3 layers, each layer is homemade from scratch, 1)Base layer– Homemade Whole wheat flour cardamom cookies crumbled, 2)Middle layer-Eggless, jaggery fused Cream cheese filing, 3)Top layer – Homemade Beetroot Carrot…

BENTO CAKE-Eggless Wheat Chocolate Cake with Strawberry compote & Choco Ganache

The chef’s signature mini cakes! Bento cakes are a boon to nuclear families who needed a small portion of celebration cakes. Perfect portion for personalized cakes and gifts. Another positive aspect is the price, truly budget friendly. Having bragged about bento, what’s unique in Midas Touch Bento cakes. As always, we keep our promise to give our products refined flour-free, refined sugar-free,…

Choco Dipped Red Jowar Brownie - Copy

With Valentine’s Day on the way, MIDAS TOUCH brings the true essence of L❤️VE from its kitchen…Are you guys ready to fall in 💘. Here comes this beautiful dainty dessert for your loved ones. Treat your soulmates with this Choco Dipped Brownies, drizzled with love. If you do not have one for this Valentine’s Day, just chill and pamper yourself with these miniature beauties. These are absolutely…

Eggless, Non-alcoholic WWF Plum Cake

When old-fashioned meets contemporary in Midas Touch Kitchen, this delicacy is on your table. Always expect the best here, for your gut and family’s. Grab this wholesomeness bite from whole wheat, dry fruits and nuts to your palate. As the name claims, this Plum cake is non-alcoholic (not soaked in alcohol) thus it doesn’t have that alcohol flavour which doesn’t suit everyone’s palate. This cake…

Gluten-free Black Rice Brownie

Karuppu Kavuni has various names like Black/Purple Rice, Forbidden Rice, or Emperor’s Rice. This deep purple-black coloured rice stole the show as a showstopper for its umpteen health benefits. It’s a triad combo of tasty, healthy, and robust flavours. Black rice has a sweet and nutty flavours resulting in a fudgy, intense, dense and flavourful brownies😋. This is a healthier version as it…

Soft & Crispy Sprouted Millet Biscuits

We cannot deny the fact that without biscuits our childhood would have been incomplete. Bakery biscuits and the aroma which wafts around that place is nostalgic. I wanted our kids too relish its taste and not be deprived, for it contains unhealthy (refined products) ingredients. Midas Touch, always incorporate healthy eating wherever feasible. Here, we replaced the refined, chemically treated…

Magic Millet Roasted Chivda

Eggless Brownie with Cranberry Cream Cheese filling

Brownies are tray bake cake. It can be fudgy or cakey in texture, square or rectangular in shape, nutty, or chocolatey in ingredients. This chocolate baked confection is truly a cakewalk for beginners and newbies. This super fudgy Eggless brownie is abundantly packed with chocolate & cream cheese, every bite assures you a luscious, delicious experience. This brownie is fudgy, intense, dense,…

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Mixed Berry Cobbler

🎅Merry Christmas🎅 🔔Jingle Bells, Jingle Bells🔔 🎂Baking all the way🎂 I thought of including Christmas flavours & colours (White & Red) in my dessert. The very first recipe, I hit upon was Cobbler with Mixed Berries, for its vibrant colours & amalgamation of flavours. Cobbler is a British-American dessert with fruit in a dish, where the top crust is made of dough dropped directly onto the fruit…

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Elaneer Payasam/Tender coconut Kheer

❤SINFULLY COCO-NUTTI-CIOUS❤ Payasam is an inevitable dish on a South Indian platter. On any special occasion, no meal is completed without this sweet ending. This sweet pudding is named Kheer in North India. We come across a lot of variations and fusions in this dish. In recent times, this payasam has become a big hit at all occasions in Tamilnadu, though it has its origin in Kerala. Yes, you…

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I tried the vegan version of Kottayam's special fish curry, Fish Moilee as Broccoli Moilee. Believe me, it was a super hit, kids who are skeptical about eating Broccoli also wouldn’t mind feasting on this. It's such a finger-licking coconut milk-based curry. What is Vegan Broccoli Moilee? - when I was preparing Fish Moilee last week, I was ruminating about the idea of a veg option to satisfy my veg followers. Thinking about the substitute for fish, I wanted it to be unique as well as an apt choice. Then I was struck with the choice of Broccoli which is rarely considered for gravies. Then what next, nothing could stop me from trying this recipe, as I believed much in its output, which ultimately turned out to be a classy, creamy curry. In Broccoli Moilee, the preparation almost remains the same, except for the change in the protagonist, Mr. Fish's role is taken by Ms. Broccoli. Sounds fascinating!!!

As I kickstarted the theme of no-ferment pancake/dosa varieties of all 4 southern states for this month, I posted Kerala Malabar Pathiri and Mix-veg Neypathiri for the last 2 weeks. This week's recipe, Kottayam’s special fish curry, Fish/Meen Moilee is an excellent match for these flatbreads. What is Fish moilee? Almost every fish curry in Kerala is spiced up with red chilli powder and pepper which imparts red colour to the gravy. This fish moilee is a unique fish curry that stands apart from other curries in Kerala. In short, this Meen Moilee is a stew kind of curry, which is creamy, coconut-ty, and subtly flavoured. It has a creamy texture from coconut milk, slight sourness from lemon, and nutty flavour from coconut oil with understated spices. In a nutshell, it’s a delicacy and should not be missed. It requires minimal ingredients and can be prepared instantly with minimal preparation. The only effort to be put in is for the coconut milk preparation. Rest is breezy.

Last week’s post was Kerala Malabar special Aripathiri/Rice Pathiri. The most popular variation of pathiri is Ney pathal/Ney pathiri/Poricha pathiri. It’s the fried version of pathiri added with a few more ingredients. With this, I wanted to show my versatility by including a few healthy ingredients thus turning it into a nutrient-packed breakfast. Yes, I created a new version of ney pathiri/ney pathal. Are you excited to know about the variation I tried? Can’t wait anymore…😉, Let me unveil the kitchen secret recipe- it’s Mix Veg Ney Pathal/Pathiri.…😍. In my Kitchen secret recipes, I’ll play with the leftovers of a particular recipe, or I’ll bring a new shade or dimension to the original recipe. It will enthral you with its fusion and surprise packages. What’s new in this Mix Veg Ney Pathal? As the name proclaims I added grated veggies like Beetroot, Carrot, and Cucumber along with onion, grated coconut, and spices. It transforms Ney Pathal into healthier and tastier version. Kid’s friendly, vegan-friendly, gluten-free diet.

Mix Veg Ney Pathal/Pathiri

Now it’s time for my kitchen secret…😉😍. As I promised last week, this week’s post is part of my Kitchen secret recipes. If you are new to my blog, I’ll give a gist on it. In my Kitchen secret recipes, I’ll play with the leftovers of a particular recipe, or I’ll bring a new shade or dimension to the original recipe. It will enthrall you with its fusion and surprise packages. Last week’s post was…

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I’m excited to reveal this month’s theme, ‘NO FERMENT’, dosa/pancake varieties originated from all 4 Southern states of India. When it comes to South Indian breakfast like idlis and dosas, though it’s simple to cook, it needs hours of fermentation. These ‘no ferment’ tiffins are bliss when you have no plans for the next meal. First comes in this theme is our God’s Own country Kerala’s special ‘Pathiri’. These are gluten-free flatbreads/rotis made from roasted rice flour. It’s also known in the names such as Aripathiri, rice pathiri, and pathil. It’s a popular dish among the Mappilas community of the Malabar region of Kerala. It’s highly consumed during iftar to break their fasting. This recipe is so simple as it has minimal ingredients just salt and coconut oil (optional) in addition to rice flour. This pathiri can be compared to Akki roti of Karnataka, and Tandalachi Bhakri of Maharashtra. Here, I served with Fish Moilee which is Kottayam’s special Fish curry. Just wait for 2 weeks, I’ll post it along with a bonus recipe with a veg twist. As next week’s post is Ney pathal/Ney pathiri/Poricha pathiri, which comes as my Kitchen secret recipe.

How could I treat my fellow friends on this holy day of Ramadan, I planned it to be royal but simple as well. Voila!!!! Rasmalai!!! I wanted to make it more extravagant by converting it into a sumptuous fusion treat. Yippee!!!, it’s going to be Eggless Rasmalai Cupcakes and a bonus recipe of Eggless Rasmalai Jar Cakes with a twist ingredient- Mango. What’s more interesting is, that this recipe is a 3 in 1 as you can make cupcakes, jar cakes, and a cake with the same batter. These spongy cheese balls are layered onto the ras infused eggless spongy cake and topped up with ras infused whipped cream. The entire package is overloaded with Rasmalai by all means. And the twist ingredient Mango which complements the Rasmalai well. To make it easy and simple, you can rely on store-bought rasmalais, sponge cakes, and whipped cream, just infuse it with ras (juice/milk) of the store-bought rasmalai and assemble it to make your cute, captivating ambrosial delight as individual jar cakes and can be given as return gift tied with a ribbon and card to your Eid guests. What could more put a huge smile on your guest’s face, than these homemade heavenly edible gifts?

Eggless Rasmalai Cupcake/Jarcake/Cake/3 n 1 Recipe

How could I treat my fellow friends on this holy day of Ramadan, I planned it to be royal but simple as well. Two birds with one stone kind of deal. Voila!!!! Rasmalai!!! The thought of itself cast a spell on me. I wanted to make it more extravagant by converting it into a sumptuous fusion treat. Yippee!!!, you guessed it right, it’s going to be Eggless Rasmalai Cupcakes and a bonus recipe of…

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