Our Saturday's Nutella Cook Off
Apologies for the not-so-pretty looking dumplings...The last time I folded dumplings was when I was 12..and I was not good at it. It's something I'd like to work on- so this is a work in progress.
HOWEVER, I promise, this perfect little parcel will be a big hit on your potluck party, because:
1. EVERYbody loves Nutella
2. Nutella + Banana = to die for combo
3. Taste even better because I caramelised the banana first..It soften, sweeten, moisten and just a perfect combo with warm gooey nutella once you deep fried the dumplings
4. Eat as is, or, with ice cream on a side..vanilla ice cream maybe? I was imagining pairing this with black sesame or green tea ice cream
Dumplings skin (available from Asian Groceries)
1 banana
Nutella...as much as you like it- but do not put in too much..balance is still the key
1/2 tbs of salted butter
1 tbs of brown sugar
Slice the banana
Melt butter in a non stick frying pan
Once butter is dissolved, add brown sugar
Reduce heat and cook for 2 minutes
Throw banana into frying pan
Cover banana with the caramel
Once banana is cool, you can start folding the dumplings
I put 1 banana slice + 1 tsp of nutella for each dumpling
Lay all dumplings on the baking pan (put a little bit of flour so it doesn't stick)
Heat canola oil. Enough to cover the dumplings (don't put too little). You want your dumplings to swim in the oil and deep fried them quickly
...once all dumplings have been fried, sprinkle with icing sugar...then...eat!
Leave me a message and let me know how your dumplings turn out!
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