There is an ungodly lack of tea houses in the Philippines. What kind of Asian country are we?!
There are milk tea shops, sure, but even then most of them taste artificial. I'm not aiming for organic but there could be effort into making it taste less like the head of a Barbie. Mid-tier artisan coffee shops are everywhere—why can't they make ones for tea? Iced tea for me, particularly. Cafes only usually have a small section in their menu reserved for everything "non-coffee" which are oftentimes not very good since they're the latchkey kids—always an afterthought. I hit the jackpot with a tea and pastry place nearby, about 4 kilometers away from me, that serves various tea-based drinks. I got a fruity masala drink that tasted exactly like how you'd imagine it.











