flufffffffiest vegan pancakes with banana, berries, and maple syrup 🌬
1 cup reg or whole wheat flour
1c + 1tbsp cashew or other nondairy milk
First make a flax egg by whisking 1tbsp ground flax w ~2.5 tbsp h2o and set aside to thicken.
In a medium bowl, add the dry stuff (flour, sugar, baking powder & soda, salt) and stir.
In a separate bowl, add non-dairy milk & ACV to create a buttermilk like texture. then add 1 tbsp. melted coconut oil and the flax egg. Mix the wet ingredients.
Carefully mix the two together without stressing the batter.. (form a little crater in the middle of the dry ingredients and pour the wet ones into the crater. slowwwwly store until most of the batter is incorporated. a few small bumps n lumps are your friends! overmixing is not.)
Warm a pan over med-high heat for 3-5 min. use a paper towel to spread a little oil over the bottom of the pan. test temp by cooking one tiny pancake first. if it sizzles when it hits the pan and forms bubbles w/i 1-2 min without burning, you’re golden.
Use a 1/4c measurement to create 4-in pancakes. wait about 2 min for large bubbles to form on the surface, then flip and cook for another 90ish seconds. top with whatever toppings set your soul on fire ;) this should make about 6 4-inch pancakes
prguitarman
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