“Why didn’t you sew it all the way…?”
“So you’d remember what you did”
PUT YOUR BEARD IN MY MOUTH
RMH
cherry valley forever

izzy's playlists!
Three Goblin Art
Jules of Nature

❣ Chile in a Photography ❣
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Xuebing Du
occasionally subtle

Product Placement
Not today Justin

oozey mess
Keni

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Show & Tell
Game of Thrones Daily

if i look back, i am lost
One Nice Bug Per Day
TVSTRANGERTHINGS
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@starrykatamari
“Why didn’t you sew it all the way…?”
“So you’d remember what you did”
What's in a name
Seriously want to ask: Genuinely:
What about Jax being a woman would change her personality at all? Maybe she’d chill out a little but she’d still be Jax.
Everyone saying “well I think she’d still be (x)” or “I hope she still (x)”…what about being a woman would change any of those things? Is being a trickster only for men? Is being a goofball or troll only for men? Idk you just sound a little strange saying that kind of thing guys.
creep riso print
i like you a lot sometimes.
it’s so impossible to have tmasc headcanons on this website. to the point that i’m partially fucking embarrassed to be here. if you draw a character with top scars you’re “just slapping top scars on a cis man” but if you draw a character pre-t or even just looking effeminate at all you get called a fetishist. i think you should be hit with a car (My Car) if you say either of these things btw. you don’t have to agree w a headcanon you dislike. no one’s twisting your arm. it’ll be ok. ♥️
conversations with yourself
mille-feuille
how it feels sometimes
Chik-fil-le sandwich
INGREDIENTS:
4 hamburger buns, split
1 head green leaf lettuce, leaves separated
1 beefsteak tomato, sliced
20 dill pickle slices
FOR THE CHICKEN
2 boneless, skinless chicken breasts
1 cup dill pickle juice
1 ½ cups milk, divided
1 cup peanut oil
1 large egg
½ cup all-purpose flour
1 tablespoon confectioners’ sugar
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.
In a large shallow baking dish, combine chicken, pickle juice and ½ cup milk; marinate for at least 30 minutes. Drain well.
Heat peanut oil in a large skillet over medium high heat.
In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.
In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.
Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.
Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.
Also if y’all are interested, I have the copycat recipes for the Frosted Lemonade and the Chicken Nuggets
https://www.tablespoon.com/recipes/copycat-chick-fil-a-nuggets/2b483ee0-a13e-4a3f-bf0b-9b26099c6e24
https://cincyshopper.com/copycat-chick-fil-a-frosted-lemonade/
Isn't she lovely?
feeling cute
you & me, it’s animal attraction
my ezgif i made out of necessity
whateverrrrrrrrrr
ok so…
(He said no afterwards)